Private Jet Catering at Ji-Paraná (JPR)

We reply to every catering request within ten minutes, around the clock. Confirmation includes itemised content, allergen notes, and a delivery schedule aligned to your departure time.

We deliver to whichever handler is managing your aircraft. When you place your order, simply provide the handler's details and we coordinate directly with their team.

Yes. Our regional sourcing network covers tropical fruit, freshwater fish, and other Rondônia produce. Availability depends on seasonality, and our team will confirm what is on hand when you order.

Crew meals are a standard part of our service. They are packaged separately, clearly labelled, and prepared to the same food-safety standards as passenger orders.

Kosher meals can be arranged with a minimum of 24 hours' notice prior to departure. Please flag the requirement at the time of your initial order so we can confirm the appropriate sourcing.

Yes. If your itinerary includes further stops — at Cacoal, Vilhena, or elsewhere in the corridor — we manage uplift at each point through a single contact. You brief us once; we handle the rest.

For most orders we ask for at least four hours' notice to ensure proper preparation and galley-ready packaging. Complex or large-format menus benefit from longer lead times, which our team will advise at the point of confirmation.