What is the minimum notice required to place a catering order?

For standard menus we recommend at least 24 hours' notice to allow for sourcing and logistics across the atoll. Kosher-certified meals always require a minimum of 24 hours as a firm lead time. Complex or large orders benefit from 48 hours or more.

Can you cater a multi-leg itinerary that includes other Tuamotu atolls?

Yes. If your routing takes in stops such as Fakarava, Ahe Atoll, or Arutua, we co-ordinate provisioning for all legs from a single point of contact. Each leg is briefed individually so quantities, temperatures, and timing are correct at every station.

How quickly will someone respond to my initial enquiry?

Our operations desk replies in under ten minutes around the clock, every day of the year. The initial response will confirm receipt and request any outstanding flight details needed to build your proposal.

Which handler will receive the delivery at Rangiroa?

We deliver to whichever handler holds your aircraft on the day. Once your handler is confirmed, we co-ordinate directly with their ground team to ensure galley-ready delivery is timed to your actual turnaround window.

Can you accommodate dietary requirements such as vegan, gluten-free, or kosher?

Vegan, vegetarian, and gluten-free menus are prepared as standard and can be confirmed within the normal lead time. Kosher-certified catering requires a minimum of 24 hours to arrange proper certification and an unbroken chain of custody.

Are crew meals available separately from passenger catering?

Crew meals are ordered independently of the passenger menu and priced accordingly. We design crew provisions for practicality — balanced, easy to eat during duty, and appropriately portioned for the length of the sector.

Private Aviation Catering

Private Jet Catering at Rangiroa (RGI)

Q: How do you source ingredients for Rangiroa given its remote location?

Papeete is our primary sourcing hub for Rangiroa aircraft catering. We plan procurement around your confirmed departure window, routing fresh produce and proteins across to the atoll with sufficient lead time to guarantee quality. We confirm what is achievable for your specific date before the order is finalised.

Rangiroa · French Polynesia · ICAO NTTG

Rangiroa sits on the rim of one of the Pacific's largest atolls, barely ten feet above the lagoon. Altitude Dining delivers private jet catering and crew meals here with the same precision we apply to any major hub — quietly, reliably, on time.

Request for RGI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Rangiroa

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Rangiroa

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rangiroa

Crew meals at Rangiroa

Dedicated crew catering for departures from Rangiroa — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Rangiroa · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Rangiroa — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in French Polynesia at Tahiti Faa’a (PPT). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in French Polynesia at Bora Bora Airport. Fast response, accurate timing and consistent food quality.

Arman · Charter Operations Agent

Highly reliable

Professional support for our official flight in French Polynesia via NTAA. Premium catering, discreet communication and reliable execution throughout.

Joshua · Government Flight Department

VIP Inflight Catering · Rangiroa

The chef's menu at RGI

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rangiroa departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrench Polynesia

To start

Tuamotu Poisson Cru

Sashimi-grade tuna cured briefly in fresh citrus juice and finished with cold-pressed coconut milk, shallots, and cucumber. Presented chilled in a sealed galley-ready vessel, it holds beautifully in flight.

Cold main

Seared Yellowfin with Green Papaya

Line-caught yellowfin tuna seared hard on one side and served over a julienne of green papaya lightly pickled with rice vinegar, chilli, and Tahitian lime zest.

Hot main

Reef Fish with Coconut and Ginger Broth

Fillet of local reef fish poached in a fragrant broth of coconut milk, fresh ginger, lemongrass, and kaffir lime leaf. Served with steamed rice and wilted bok choy.

Hot main

Breadfruit and Taro Gratin

Thinly sliced breadfruit and taro layered with crème fraîche, nutmeg, and aged Comté, baked until golden. A Polynesian reinterpretation of a French classic, substantial enough to anchor a vegetarian main course.

Pâtisserie

Tahitian Vanilla Madeleine

Shell-shaped butter cakes scented with Leeward Islands vanilla, baked to order and sealed warm. The vanilla carries the particular floral depth for which the region is known.

To finish

Coconut and Passion Fruit Verrrine

Layers of coconut panna cotta, fresh passion fruit pulp, and toasted coconut flake set in a sealed glass. Light, tropical, and composed entirely without refined cream.

Priced on request · quoted in XPF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rangiroa

Catering for your next departure from RGI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RGI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in French Polynesia →

Inflight Catering · Rangiroa

Rangiroa private jet catering

The atoll's isolation is precisely what draws discerning travellers to Rangiroa, and it shapes every catering brief we receive here. Ingredients move across open ocean to reach this runway, so lead times are planned with care rather than assumption. We map your departure schedule against available supply channels and confirm what is genuinely achievable — nothing more, nothing less. Papeete, some 356 kilometres to the south-east, is the natural supply gateway for Rangiroa inflight catering. From the markets of the capital, premium proteins, tropical fruits, and Polynesian specialities can be sourced and routed to the atoll in time for your uplift. For charters that also overfly Fakarava or Ahe Atoll, we co-ordinate provisioning across the full itinerary from a single point of contact.

Regional Catering Menu · Rangiroa

Inflight catering menu for Rangiroa

French Polynesia's pantry is vivid and distinctive. Tuna landed by local fishermen forms the backbone of many dishes we prepare for departures from Rangiroa — seared, marinated in lime and coconut cream, or presented as a clean tartare with pickled green papaya. Vanilla from the Leeward Islands, among the finest grown anywhere, finishes sauces, creams, and pastry work with an aromatic depth that resonates long after the plate is cleared. Poisson cru — raw fish cured briefly in citrus and loosened with fresh coconut milk — is the signature of the Tuamotu table, and it travels beautifully in chilled galley conditions. We also compose broader menus that move between classical French technique and Pacific produce: breadfruit gratin, taro prepared in the manner of a Parisian gratin dauphinois, and reef fish roasted with Tahitian lime and ginger. Every menu is built around what is actually available on the date of your flight.

Locally Sourced Catering

Rooted in Rangiroa

Business Aviation Catering · Rangiroa

Aircraft catering at RGI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RGI — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,100 m

6,890 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.95°S

147.66°W — handler routing confirmed at order.

09 / 272,100 m · 6,890 ftPrimary

Why it matters for your order. With a 2,100 m runway, Rangiroa handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rangiroa

Frequently asked

Papeete is our primary sourcing hub for Rangiroa aircraft catering. We plan procurement around your confirmed departure window, routing fresh produce and proteins across to the atoll with sufficient lead time to guarantee quality. We confirm what is achievable for your specific date before the order is finalised.