Can you cater Moorea private jet catering orders at any hour?

Yes. Our operations team is available twenty-four hours a day, seven days a week. Enquiries receive an initial response within ten minutes regardless of the time of day or night.

Do you cater crew meals as well as passenger menus?

Crew meals are a standard part of every order. They are prepared to the same food-safety standards as passenger food, with an emphasis on sustaining energy over long duty periods and multiple island sectors.

Is kosher catering available at Moorea?

Kosher meals can be arranged with a minimum lead time of twenty-four hours, allowing us to source certified provisions via our wider French Polynesian network. Please specify this requirement at the time of booking.

Which handler will receive the delivery?

We deliver to whichever handler is holding your aircraft. When you book, simply confirm the handling agent's details and we coordinate timing directly with them and your flight crew.

Can the same order cover an onward sector to another island?

Yes. If your itinerary continues to Bora Bora, Rangiroa, or another destination in the archipelago, we can plan and confirm the catering for subsequent sectors in a single conversation, coordinating with the relevant ground teams at each stop.

How is food packaged for smaller aircraft operating out of Moorea?

All deliveries are packaged galley-ready and sized for the aircraft type on the manifest. For the light turboprops and smaller jets typical of inter-island operations, we use compact, clearly labelled containers that fit standard small-galley configurations without modification.

Private Aviation Catering

Private Jet Catering at Moorea-Maiao (MOZ)

Q: How far in advance should I place a catering order for Moorea?

We recommend ordering at least twelve hours before departure to allow for fresh sourcing from Papeete and preparation time. Shorter lead times are handled on a best-efforts basis — contact us and we will confirm what is achievable for your specific requirements.

Moorea-Maiao · French Polynesia · ICAO NTTM

Moorea sits eighteen kilometres across the water from Papeete, its volcanic peaks and turquoise lagoons forming one of the Pacific's most arresting backdrops. Altitude Dining delivers Moorea private jet catering directly to the aircraft, galley-ready, every day of the year.

Request for MOZ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Moorea-Maiao

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Moorea-Maiao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Moorea-Maiao

Crew meals at Moorea-Maiao

Dedicated crew catering for departures from Moorea-Maiao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Moorea-Maiao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Moorea-Maiao — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in French Polynesia at Tahiti Faa’a (PPT). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in French Polynesia at Bora Bora Airport. Fast response, accurate timing and consistent food quality.

Arman · Charter Operations Agent

Highly reliable

Professional support for our official flight in French Polynesia via NTAA. Premium catering, discreet communication and reliable execution throughout.

Joshua · Government Flight Department

VIP Inflight Catering · Moorea-Maiao

Private jet catering menu for Moorea-Maiao

A short, working selection — not the full carte. This is what the kitchen boards most often for a Moorea-Maiao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrench Polynesia

To start

Poisson Cru Classique

Fresh yellowfin tuna diced and cured briefly in Tahitian lime juice, then dressed with coconut milk, finely sliced shallot, cucumber, and a little bird's-eye chilli. Served chilled in a sealed portion cup with a wedge of lime.

Cold main

Grilled Mahi-Mahi with Coconut Fafa

A fillet of locally sourced mahi-mahi grilled to order, rested and chilled, served alongside taro leaves slow-cooked in coconut cream until silky. Finished with a Tahitian lime and ginger dressing.

Hot main

Wahoo with Breadfruit and Herb Butter

Pan-roasted wahoo fillet with a light crust of toasted coconut and panko, served over roasted breadfruit and finished with a warm herb butter of flat-leaf parsley, chive, and Tahitian lime zest.

Morning

Papaya and Vanilla Yoghurt Bowl

Ripe local papaya sliced over thick plain yoghurt, scented with Tahitian vanilla and a small pour of lime-flower honey. Accompanied by a handful of toasted coconut flakes and a side of fresh pineapple.

Pâtisserie

Coconut and Vanilla Financier

A miniature French financier made with desiccated coconut and a full Tahitian vanilla pod, baked until the edges are lightly caramelised. Rich, moist, and compact — calibrated for small-galley service.

To finish

Rum-Poached Pineapple with Lime Sorbet

Moorea-grown pineapple gently poached in local rhum agricole syrup with a split vanilla pod, served at room temperature alongside a pre-frozen lime sorbet quenelle packed in an insulated cup.

Priced on request · quoted in XPF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Moorea-Maiao

Catering for your next departure from MOZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MOZ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in French Polynesia →

Inflight Catering · Moorea-Maiao

Inflight catering in Moorea-Maiao

The island's markets and small farms yield ingredients that travel almost no distance at all — vanilla cultivated in the interior, locally caught mahi-mahi and yellowfin tuna, pineapples grown in the rich volcanic soil, and the fragrant Tahitian lime that perfumes cooking across French Polynesia. Because Papeete's wholesale suppliers are less than twenty kilometres away by sea or road, our sourcing team can call on a far wider larder than the island's size might suggest, turning a remote uplift into a genuinely local one. Moorea-Maiao draws a quieter, more considered traveller — private charter guests island-hopping across the archipelago, and those arriving for secluded resort stays who expect the same standard of cuisine in the air that they will find on the ground. We match that expectation, building menus around the season, the hour of departure, and the dietary preferences of everyone on board.

Regional Catering Menu · Moorea-Maiao

Local sourcing for MOZ

French Polynesian cuisine is a quiet conversation between French technique and Polynesian abundance. Poisson cru — raw fish cured in coconut milk and lime — is the island's signature dish and translates beautifully to an inflight context: chilled, portioned, and presented in a way that holds through boarding and taxi. Alongside it we draw on the deep Pacific larder: grilled wahoo with fafa (taro leaves cooked in coconut cream), breadfruit prepared in several ways, and ripe papaya served simply with lime and a little vanilla sugar. For guests whose itineraries call for something more continental, our kitchen applies classical French training to every preparation. Charcuterie and soft cheeses sourced via Papeete, delicate patisserie, and clean, herb-driven sauces sit comfortably beside Polynesian flavours on the same tray. Crew meals receive the same deliberate attention — substantial, balanced, and calibrated to long duty days across multiple island sectors.

Locally Sourced Catering

Rooted in Moorea-Maiao

Business Aviation Catering · Moorea-Maiao

Crew catering at MOZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MOZ — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,230 m

4,035 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

17.49°S

149.76°W — handler routing confirmed at order.

12 / 301,230 m · 4,035 ftPrimary

Why it matters for your order. With a 1,230 m runway, Moorea-Maiao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Moorea-Maiao

Frequently asked

We recommend ordering at least twelve hours before departure to allow for fresh sourcing from Papeete and preparation time. Shorter lead times are handled on a best-efforts basis — contact us and we will confirm what is achievable for your specific requirements.