Private Jet Catering at Saranac Lake (SLK)

Contact your dedicated Altitude Dining account manager by phone or email. We aim to respond to every enquiry within ten minutes and operate 24 hours a day, seven days a week. Once your order is confirmed we manage all logistics directly with the handler holding your aircraft.

For most orders we ask for as much notice as your schedule permits, with same-day requests assessed case by case. Kosher meals require a minimum of 24 hours to preserve full certification and chain-of-custody documentation.

We deliver to whichever handler holds your aircraft at Saranac Lake. Because there is no single exclusive FBO arrangement here, simply confirm your handler when you place the order and we coordinate the rest directly with them.

Yes. Saranac Lake does not have on-field customs facilities, so international arrivals or departures typically clear at a nearby port of entry such as Plattsburgh or Ogdensburg, both within 105 km. We serve all of those airports and can synchronise catering across each leg through a single point of contact.

Always. Crew meals are packaged, labelled, and delivered as a distinct consignment from the principal cabin order. They are substantial enough for working flights and can be customised for dietary requirements just like any other Altitude Dining order.

Yes. We work with producers in and around the Adirondack Park — maple syrup, local trout, foraged mushrooms, seasonal vegetables — and can build menus around what is genuinely available at the time of your flight rather than defaulting to a generic national supply chain.

We accommodate plant-based, vegan, gluten-free, dairy-free, nut-free, and low-sodium diets across all meal categories. Please note any requirements at the time of ordering so our kitchen can plan accordingly. Kosher orders require 24 hours' notice.