Private Jet Catering at Massena (MSS)

Contact us directly by phone or through our online request form. One dedicated contact manages your order from initial brief to delivery at the aircraft — no handoffs, no ambiguity. We ask for as much notice as possible, though we routinely accommodate same-day requests for standard menus.

For most orders, a few hours is workable. Kosher meals require a minimum of 24 hours to source and seal correctly — we will always confirm feasibility before accepting that order. Complex multi-course passenger services benefit from 24 hours' notice regardless of dietary requirements.

We deliver to whichever handler is managing your aircraft on the day. Let us know who is holding your flight and we will coordinate directly with them — no fixed-base preferences, no additional surcharges for handler coordination.

Yes. Gluten-free, dairy-free, vegan, vegetarian, halal, and low-sodium requirements are handled as standard. Kosher certification requires 24 hours' lead time. Please brief all requirements at the time of ordering so we can build the menu accordingly.

Crew meals are a standalone service — portioned, labelled, and packaged independently of the passenger order. They can be ordered on their own or alongside a full cabin service, and are priced and manifested separately.

Everything is delivered chilled to food-safe temperatures, labelled with contents and reheating instructions where applicable, and packed in galley-ready containers sized for the aircraft type noted on your order. Presentation ware, cutlery, and napery are included unless you specify otherwise.

Within the St. Lawrence Valley corridor — maple products, regional dairy, freshwater fish, seasonal produce — local sourcing is a genuine option, not a marketing claim. Lead time and seasonal availability determine what is feasible; we will tell you plainly what we can deliver and when.