Private Jet Catering at Burlington (BTV)

We ask for a minimum of four hours for standard orders. Elaborate multi-course cabin services and bespoke sourcing benefit from 24 hours' notice. Kosher meals require a minimum of 24 hours under all circumstances.

We deliver to whichever handler is holding your aircraft on the day. Because we work handler-agnostic, there is no need to confirm a specific FBO at the time of ordering — your single point of contact manages that coordination directly with your crew.

Yes. Both airports sit within our Burlington service radius. Orders for Plattsburgh (32 km) or Barre/Montpelier (56 km) can be consolidated with a BTV order or placed independently through the same contact, on a single invoice.

Crew meals are ordered independently and priced separately from cabin service. We recommend briefing crew preferences at the time of order so everything is packed, labelled, and accessible without disrupting the passenger galley.

Vermont cheddar, Champlain Valley dairy products, regionally baked breads, and seasonal pickled vegetables are all available for same-day orders given adequate lead time. More specific farm-sourced items — heritage meats, raw-milk varieties — are easier to guarantee with 24 hours' notice.

All dietary briefs are confirmed through your single point of contact at the time of order. We accommodate nut-free, gluten-free, plant-based, and other allergen-specific requirements as standard. Please flag every requirement explicitly rather than assuming cross-contamination protocols from a general brief.

Both runways at BTV are lit, and our team operates 24/7. Orders for pre-dawn or late-night departures are handled at the same standard as midday services — response within ten minutes, galley-ready delivery timed to your slot.