Private Aviation Catering

Private Jet Catering at San Bernardino (SBD)

San Bernardino · United States · ICAO KSBD

San Bernardino International sits at the eastern edge of the Inland Empire, handling business and charter traffic well clear of LAX congestion. We deliver restaurant-grade inflight catering directly to Luxivair SBD — confirmed within 10 minutes, 24 hours a day. One coordinator manages your order from first request to tarmac delivery at SBD.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at San Bernardino

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Bernardino

Crew meals at San Bernardino

Dedicated crew catering for departures from San Bernardino — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

San Bernardino · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SBD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Luxivair SBD
295 N. Leland Norton Way, San Bernardino, CA 92408

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · San Bernardino

Private jet menu for San Bernardino

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Bernardino departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning
Redlands Citrus Board
Segmented navel oranges and Meyer lemons from San Bernardino County groves, with local wildflower honey and toasted almonds.
To start
Coachella Medjool Date & Aged Manchego
Pitted Medjool dates from the Coachella Valley, Manchego, and Inland Empire-pressed olive oil with rosemary flatbread.
Cold main
Heirloom Avocado & Tomato Salad
California heirloom tomatoes, Haas avocado, shaved fennel, and citrus vinaigrette — assembled close to your SBD departure window.
Hot main
Braised Short Rib with Roasted Root Vegetables
Slow-braised California beef short rib, glazed carrots, and parsnip purée — galley-stable and plated for wide-body service.
Hot main
Grilled California White Sea Bass
Line-caught white sea bass with shaved fennel, olive oil, and preserved Redlands lemon — holds cleanly through the galley cycle.
Pâtisserie
San Bernardino Citrus Tart
Crisp pâte sablée, lemon cream using zest from local orchards, and a candied Meyer lemon garnish.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Bernardino

Catering for your next departure from SBD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · San Bernardino

Private aviation catering at SBD

The Inland Empire grows a significant share of California's citrus, and the groves around San Bernardino and Redlands are still producing navel oranges and Meyer lemons with a quality most coastal markets import rather than grow locally. That proximity matters when timing a morning departure from SBD — fresh-squeezed juice and citrus-forward preparations land on the aircraft the same day the fruit leaves the packing house. The region also sits at the doorstep of the Coachella Valley date industry, the largest in North America, and within reach of the craft food producers clustered along the Route 66 corridor through the KSBD area. Medjool dates, locally pressed olive oils, and small-batch preserves from San Bernardino County give menus a Southern California character that reads as genuinely local rather than generic West Coast.

Regional Catering Menu · San Bernardino

San Bernardino inflight catering

A menu built around SBD departures might open with Redlands citrus segments and a Coachella Valley Medjool date and almond board, move through an avocado and heirloom tomato composed salad sourced from Inland Empire growers, and close with a citrus tart using zest from orchards minutes off the field. For longer-range flights out of KSBD, heartier options — slow-braised short rib with roasted root vegetables, or a grilled California white sea bass with fennel — hold well in galley conditions and arrive plated to the standard your principal expects at altitude.

Locally Sourced Catering

Rooted in San Bernardino

The Inland Empire grows a significant share of California's citrus, and the groves around San Bernardino and Redlands are still producing navel oranges and Meyer lemons with a quality most coastal markets import rather than grow locally. That proximity matters when timing a morning departure from SBD — fresh-squeezed juice and citrus-forward preparations land on the aircraft the same day the fruit leaves the packing house. The region also sits at the doorstep of the Coachella Valley date industry, the largest in North America, and within reach of the craft food producers clustered along the Route 66 corridor through the KSBD area. Medjool dates, locally pressed olive oils, and small-batch preserves from San Bernardino County give menus a Southern California character that reads as genuinely local rather than generic West Coast.

San Bernardino — local identity

Business Aviation Catering · San Bernardino

Catering operations at SBD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SBD — every one verified, none generic.

Elevation
1,159 ft
353 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,048 m
10,000 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
34.10°N
117.24°W — handler routing confirmed at order.
06 / 243,048 m · 10,000 ftPrimary

Why it matters for your order. With a 3,048 m runway, San Bernardino handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Bernardino

Frequently asked

Altitude Dining provides private jet catering at SBD, coordinating preparation through our local sourcing network and delivering directly to the aircraft. A single coordinator handles your order from confirmation through tarmac delivery, available around the clock.