Private Aviation Catering

Private Jet Catering at Big Bear (RBF)

Big Bear · United States

Big Bear sits at altitude in the San Bernardino Mountains, where thin air and pine-scented surroundings set the tone for everything on board. Altitude Dining delivers private jet catering to RBF with the same precision we bring to every mountain departure.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Big Bear

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Big Bear

Crew meals at Big Bear

Dedicated crew catering for departures from Big Bear — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Big Bear · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Big Bear — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Big Bear

Private jet menu for Big Bear

A short, working selection — not the full carte. This is what the kitchen boards most often for a Big Bear departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Citrus-Cured Salmon, Crème Fraîche, Pickled Cucumber
Cold-cured with Coachella Valley citrus zest, sliced thin and served with dill crème fraîche and ribbon-cut cucumber. Light, precise and well-suited to elevation.
Cold main
Avocado and Grain Salad, Toasted Pepitas, Lemon Vinaigrette
Heritage grains, ripe Californian avocado and toasted pepitas dressed with cold-pressed lemon. Holds texture and flavour without refrigeration concerns on shorter sectors.
Hot main
Herb-Roasted Chicken Breast, White Bean Purée, Wilted Greens
Free-range breast rested properly before packing, served over a smooth white bean purée with seasonal greens. A straightforward, satisfying hot main that travels with composure.
Morning
Soft Scrambled Eggs, Smoked Trout, Sourdough Toast
Slow-cooked eggs enriched with a little crème fraîche, paired with flaked smoked trout and properly crusted sourdough. A considered morning departure option.
Pâtisserie
Almond Financier, Local Honey Glaze
Baked to order, glazed with mountain-region wildflower honey and finished with flaked almond. Compact, not cloying — a composed alternative to heavier pastry.
To finish
Dark Chocolate Ganache Tart, Sea Salt, Candied Orange
A short-pastry shell filled with 70 per cent Valrhona ganache, finished with Maldon sea salt and a sliver of candied Californian orange. Clean, deliberate, memorable.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Big Bear

Catering for your next departure from RBF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Big Bear

Private aviation catering at RBF

Big Bear Lake is a year-round destination — powder seasons draw skiers up the mountain roads from the Inland Empire, while summer brings hikers, sailors and weekend retreaters escaping the desert heat below. The clientele arriving and departing RBF tend to know exactly what they want, and they expect the galley to reflect that standard. The broader region offers genuine culinary character. The citrus groves and date farms of the Coachella Valley, reachable via the corridor toward Palm Springs some 58 kilometres south-east, supply exceptional seasonal produce. San Bernardino, 40 kilometres downslope, provides reliable access to artisan suppliers and specialty purveyors who understand the pace of private aviation.

Regional Catering Menu · Big Bear

Big Bear inflight catering

Mountain departures call for food that travels well and eats cleanly at elevation — lighter preparations, bright acidity, and proteins that hold texture without a steam tray. We build menus around Californian produce: early-harvest citrus, avocado from the groves inland, heritage grains and locally sourced honey that speak to where the flight originated rather than where it was packaged. For crew meals departing RBF, we apply the same sourcing discipline. Nothing on a crew tray is an afterthought. Warm grain bowls, cold-pressed vegetable sides and properly rested proteins ensure the people flying the aircraft eat as well as the people sitting in it. Kosher requirements are accommodated with a 24-hour lead time.

Locally Sourced Catering

Rooted in Big Bear

Big Bear Lake is a year-round destination — powder seasons draw skiers up the mountain roads from the Inland Empire, while summer brings hikers, sailors and weekend retreaters escaping the desert heat below. The clientele arriving and departing RBF tend to know exactly what they want, and they expect the galley to reflect that standard. The broader region offers genuine culinary character. The citrus groves and date farms of the Coachella Valley, reachable via the corridor toward Palm Springs some 58 kilometres south-east, supply exceptional seasonal produce. San Bernardino, 40 kilometres downslope, provides reliable access to artisan suppliers and specialty purveyors who understand the pace of private aviation.

Big Bear — local identity

Business Aviation Catering · Big Bear

Catering operations at RBF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RBF — every one verified, none generic.

Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
34.26°N
116.86°W — handler routing confirmed at order.

Private Jet Catering FAQ · Big Bear

Frequently asked

Contact us directly by phone or through our online enquiry form. A single point of contact handles everything from menu selection to galley-ready delivery, and we respond within ten minutes at any hour.