Which handlers or FBOs do you deliver to at DAG?

We are handler-agnostic at Daggett and deliver to whichever operator holds your aircraft. Share the handling details when you place your order and we coordinate directly with the relevant team.

Can you cater a very early departure or a late-night arrival?

Yes. Both runways at Daggett are lighted and our kitchen operation runs on a 24/7 basis, so early-morning and evening deliveries are standard rather than exceptional.

Do you provide crew meals separately from passenger orders?

Crew meals are ordered and packed independently — portioned for the duty schedule, clearly labelled, and separated from the passenger service to keep galley organisation clean.

What is the lead time for Kosher catering at Daggett?

Kosher orders require twenty-four hours' notice to allow for certified preparation and sealed, temperature-controlled delivery. Please flag the requirement at the time of booking.

Can Altitude Dining support multi-leg trips that continue beyond Daggett?

Our worldwide network means we can coordinate catering for subsequent legs — whether the aircraft continues to Ontario, San Bernardino, or an international destination — through the same single point of contact.

How do you handle last-minute changes to passenger numbers or dietary requirements?

Contact your dedicated point of contact as early as possible. We accommodate changes to the extent that preparation time and sourcing allow, and we are transparent about what is and is not achievable given the revised timeline.

Private Aviation Catering

Private Jet Catering at Daggett (DAG)

Q: How quickly can Altitude Dining confirm an order at Daggett?

We reply to every new order within ten minutes, around the clock, every day of the year. Confirmation includes a named single point of contact who stays with your order through to delivery.

Daggett · United States · ICAO KDAG

Altitude Dining delivers private jet catering to Daggett Airport with the same precision applied to every aircraft we service — galley-ready, temperature-controlled, and confirmed within ten minutes of your request.

Request for DAG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Daggett

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Daggett

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Daggett

Crew meals at Daggett

Dedicated crew catering for departures from Daggett — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Daggett · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DAG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

DAGGETT AVIATION

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Daggett

Private jet menu for Daggett

A short, working selection — not the full carte. This is what the kitchen boards most often for a Daggett departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Mojave Date and Burrata Plate

Medjool dates from the desert-edge groves served alongside fresh burrata, toasted pine nuts, and a drizzle of aged balsamic — a Californian opener that travels well and requires no cutlery beyond a small fork.

Cold main

Smoked Trout and Avocado Tartine

Cold-smoked trout from the California coast layered over rye crispbread with whipped avocado, pickled red onion, and dill oil. Portioned and wrapped for clean galley service.

Hot main

Dry-Aged Beef Short Rib

Slow-braised short rib finished with a red wine and bone-marrow jus, served with silken potato purée and roasted root vegetables. Packed in a sealed tray that retains heat through boarding and taxi.

Morning

High Desert Sunrise Board

A composed morning service of soft scrambled eggs in a jar, applewood-smoked bacon, sourdough toast points, and a small pot of Californian honey alongside fresh orange segments. Sized for one, scalable by seat count.

Pâtisserie

Citrus Olive Oil Cake

A dense, moist cake built on Inland Empire navel orange zest and cold-pressed olive oil, finished with a candied citrus round and a dusting of icing sugar. Individually wrapped for service at altitude.

To finish

Dark Chocolate and Sea Salt Tart

A pressed cocoa pastry shell filled with Valrhona ganache, set firm for cabin service and finished with Maldon sea salt flakes. A precise, unshowy closer that requires no refrigeration in the two hours after delivery.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Daggett

Catering for your next departure from DAG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DAG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Daggett

Private aviation catering at DAG

Daggett sits at nearly two thousand feet on the high Mojave Desert, a lean, purposeful airfield used by operators who value efficiency over ceremony. The surrounding terrain is stark and vast, a landscape that rewards those who plan well and move without fuss. Our logistics are calibrated accordingly. With Apple Valley forty-eight kilometres to the west and Ontario reachable within the hour and a quarter, we source through a network that brings Inland Empire and Southern California produce into your galley without the delays that more remote desert positions can invite. Daggett private jet catering is built around that geography — practical, reliable, and never an afterthought.

Regional Catering Menu · Daggett

Daggett inflight catering

The high desert corridor running from the San Bernardino foothills toward the Colorado River has a quietly serious food culture built on citrus groves, date farms, and the kind of dry-aged beef that benefits from the region's low humidity. We draw on these sources selectively, pairing them with the broader California larder to compose menus that feel grounded in place rather than assembled from a generic catalogue. Crew meals at Daggett receive the same kitchen attention as passenger orders — portioned for the duty cycle, packed to retain heat and texture at altitude, and labelled for fast service in a compact galley. Kosher requirements are accommodated with twenty-four hours' notice, allowing us to coordinate certified preparation and sealed delivery without compromise.

Locally Sourced Catering

Rooted in Daggett

Business Aviation Catering · Daggett

Catering operations at DAG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DAG — every one verified, none generic.

Elevation

1,930 ft

588 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,951 m

6,402 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.85°N

116.79°W — handler routing confirmed at order.

08 / 261,951 m · 6,402 ftPrimary

04 / 221,561 m · 5,123 ftSecondary

Why it matters for your order. With a 1,951 m runway, Daggett handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Daggett

Frequently asked

We reply to every new order within ten minutes, around the clock, every day of the year. Confirmation includes a named single point of contact who stays with your order through to delivery.