Which FBOs and handlers at SFB can you deliver to?

We deliver directly to Million Air at SFB and to any other handler holding your aircraft on the field. There is no prior account or pre-registration required — provide the handler and tail number when you order, and we coordinate ramp access directly.

Can you handle last-minute or same-day orders at SFB?

Yes. SFB's general-aviation ramp operates with less congestion than the main Orlando commercial field, which makes same-day provisioning routine rather than exceptional. Send your request and we confirm within 10 minutes; a coordinator will advise the tightest realistic delivery window for your departure slot.

How are crew meals handled at Orlando Sanford?

Crew meals at SFB are built for the duty day: balanced, properly portioned, and packaged for galley storage rather than service presentation. They are loaded with the main passenger order — one delivery, one invoice. For long-haul departures out of SFB, we can configure separate crew and passenger uplift on the same order.

Do you cater halal, kosher, vegetarian, and allergy requirements at SFB?

Vegetarian, vegan, gluten-free, and halal options are available across all menus for SFB departures. Kosher orders are fulfilled with certified preparation and require a minimum of 24 hours' lead time — note the requirement at the time of your request and your coordinator will confirm availability and sourcing.

How do I place an order for an SFB departure?

Submit your request through the order form or by contacting us directly — include the departure date, estimated wheels-up time, number of passengers, and any dietary requirements. A coordinator responds within 10 minutes, 24 hours a day, and will send menu options and a quote specific to your SFB uplift.

What does catering at SFB cost?

Pricing is per order and moves with menu selection, passenger count, lead time, and whether the departure is a short-hop or a long-range provisioning requirement. We do not publish rate cards — send your brief and receive a confirmed quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Orlando (SFB)

Q: Who provides private jet catering at Orlando Sanford International Airport?

Altitude Dining coordinates all private jet catering at SFB through a single point of contact. We manage sourcing, preparation, packaging, and planeside delivery — your coordinator handles every step, from the first request to the moment the order is loaded.

Orlando · United States · ICAO KSFB

Orlando Sanford is Central Florida's preferred general-aviation gateway — less congestion than the main commercial field, with the ramp access and turnaround flexibility that private operations demand. We deliver restaurant-grade inflight catering planeside at SFB, confirmed in under 10 minutes, around the clock.

Request for SFB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Orlando

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Orlando

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Orlando

Crew meals at Orlando

Dedicated crew catering for departures from Orlando — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Orlando · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SFB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Million Air

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Orlando

Private jet catering menu for Orlando

A short, working selection — not the full carte. This is what the kitchen boards most often for a Orlando departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Indian River Blue Crab Plate

Local blue crab, chilled, dressed with fresh Valencia orange vinaigrette and shaved fennel. Packaged for cabin service.

Cold main

Gulf Stone Crab Claws

Florida stone crab, cracked and iced the morning of departure. Served with mustard sauce and citrus wedge. October–May only.

Morning

Central Florida Citrus Board

Seasonal segments of local grapefruit, Navel orange, and kumquat with hydroponic mint and a small pot of local wildflower honey.

Hot main

Gulf Shrimp with Carolina-style Grits

Wild Gulf shrimp, stone-ground grits, roasted tomato and scallion. Galley-ready in a sealed, oven-safe container.

Pâtisserie

Key Lime Tarts

Classic Florida key lime filling in a butter shell — set firm for travel, individual portions, no service equipment required.

Cold main

Hydroponic Greens & Citrus Salad

Sanford-grown lettuce, segmented ruby grapefruit, toasted pepitas, and a light herb vinaigrette. Vegan and gluten-free.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Orlando

Catering for your next departure from SFB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SFB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Orlando

Inflight catering in Orlando

Central Florida grows more than theme parks. The region's citrus belt — Valencia and Navel oranges, ruby grapefruit, kumquats from the groves south of Sanford — produces fruit that reaches our kitchen at peak ripeness, not at the end of a cold chain. Stone crab claws from the Gulf coast, blue crab from the Indian River Lagoon forty minutes east: the seafood case here is genuinely local, and it shows on the plate. The interior lake country around Sanford has a working agricultural edge that most visitors never see: hydroponic lettuce operations, small-scale dairy, and a year-round growing season that keeps the produce rotation moving. Departing KSFB, your order is composed from whatever is actually in season — not a fixed menu printed in January and unchanged in August.

Regional Catering Menu · Orlando

Local sourcing for SFB

Indian River Lagoon blue crab, chilled and dressed with a citrus vinaigrette, travels well in the cabin and reads correctly as a Florida departure. Gulf stone crab claws — in season October through May — are among the most requested items on SFB orders; we source them the day before uplift, cracked and iced, ready to serve. For warmer-weather departures, cold plates built around local citrus, hydroponic greens, and Gulf shrimp hold through a transatlantic leg without compromising texture or presentation.

Locally Sourced Catering

Rooted in Orlando

Business Aviation Catering · Orlando

Crew catering at SFB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SFB — every one verified, none generic.

Elevation

55 ft

17 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,353 m

11,002 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

28.77°N

81.23°W — handler routing confirmed at order.

09L / 27R3,353 m · 11,002 ftPrimary

18 / 361,829 m · 6,002 ftSecondary

09R / 27L1,780 m · 5,839 ftAdditional

09C / 27C1,091 m · 3,578 ftAdditional

Why it matters for your order. With a 3,353 m runway, Orlando handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Orlando

Frequently asked

Altitude Dining coordinates all private jet catering at SFB through a single point of contact. We manage sourcing, preparation, packaging, and planeside delivery — your coordinator handles every step, from the first request to the moment the order is loaded.