What is the minimum lead time for inflight catering at this airport?

For standard menus we ask for as much notice as your schedule allows, though we routinely accommodate short-notice requests. Kosher catering requires a minimum of 24 hours' lead time without exception.

Do you deliver to all handlers operating at Kissimmee Gateway?

Yes. We are handler-agnostic and will coordinate delivery with whichever FBO or handling agent is managing your aircraft, ensuring catering is staged correctly for your crew.

Can you source fresh local produce for Orlando private jet catering orders?

Central Florida's agricultural belt — citrus, tropical fruit, fresh herbs — is well within our sourcing range. We work with regional suppliers to bring genuinely local ingredients onto your menu where lead time permits.

Do you cater crew meals separately from principal cabin orders?

Absolutely. Crew meals are handled as a distinct line item, packaged for practical cockpit consumption and priced separately. We treat crew provisioning with the same care as the passenger cabin.

How does Altitude Dining handle dietary and allergen requirements?

All dietary requirements — vegetarian, vegan, gluten-free, nut-free, and others — are logged against your order and communicated to the kitchen at the time of confirmation. Please declare all allergens when placing your order.

Is aircraft catering available for very early morning or late-night departures?

Our operations run 24 hours a day, seven days a week. There is no surcharge simply for unsociable departure times, and our team is accustomed to the early and late movements typical of general-aviation traffic in Central Florida.

Private Aviation Catering

Private Jet Catering at Orlando (ISM)

Q: How do I place a catering order for a flight departing Kissimmee Gateway?

Contact our operations desk by phone or email at any hour. We aim to respond within ten minutes and will assign a single point of contact who manages your order from confirmation through to galley-side delivery.

Orlando · United States · ICAO KISM

Altitude Dining delivers refined private jet catering to Kissimmee Gateway Airport, serving crews and principals operating through Central Florida with galley-ready precision, fresh sourcing, and a single point of contact available around the clock.

Request for ISM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Orlando

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Orlando

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Orlando

Crew meals at Orlando

Dedicated crew catering for departures from Orlando — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Orlando · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ISM — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

SIGNATURE AVIATION

VELOCITY FBO NETWORK

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Orlando

Private jet menu for Orlando

A short, working selection — not the full carte. This is what the kitchen boards most often for a Orlando departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Florida Gulf Ceviche

Day-boat white fish cured in Key lime and Seville orange juice, finished with thinly sliced radish, micro coriander, and a restrained heat from ají amarillo. Served chilled in a sealed porcelain cup.

Cold main

Citrus-Cured Salmon Platter

Sides of Atlantic salmon dry-cured with Orlando-grove orange zest and dill, sliced to order and presented with crème fraîche, capers, and sourdough crispbreads. Travels without compromise.

Hot main

Sofrito-Braised Short Rib

Grass-fed beef short rib slow-braised in a Central Florida-style sofrito of roasted peppers, tomato, and culantro, served over saffron-scented white rice with a plantain crisp on the side.

Morning

Tropical Fruit and Yoghurt Pot

Layers of fresh mango, pineapple, and papaya sourced from regional growers, set over strained Greek yoghurt and finished with toasted coconut flakes and a drizzle of local wildflower honey.

Pâtisserie

Orange Blossom Croissant

All-butter croissant scented with Central Florida orange blossom water, baked to order and packed in a ventilated heat-seal box to preserve the crust through ground handling.

To finish

Dark Chocolate and Passion Fruit Tart

A thin-shelled dark chocolate pastry case filled with a silky passion fruit ganache and topped with a single dehydrated citrus slice — a composed close to any cabin menu, requiring no refrigeration during short flights.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Orlando

Catering for your next departure from ISM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ISM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Orlando

Private aviation catering at ISM

Kissimmee Gateway sits at the southern edge of the greater Orlando metro, a quieter operational base for aircraft that prefer to avoid the congestion of the region's larger commercial fields. The surrounding area draws on Central Florida's rich agricultural belt — citrus groves, fresh herbs, and locally grown produce that our culinary team can turn into cabin-ready dishes with genuine provenance. The proximity to Orlando means we draw on one of Florida's most diverse food-supply networks: Gulf and Atlantic seafood, artisan charcuterie from small Central Florida producers, and seasonal tropical fruit that travels only a short distance before it reaches your galley. That supply-chain brevity shows on the plate.

Regional Catering Menu · Orlando

Orlando inflight catering

Central Florida's culinary identity is more layered than the tourist corridor suggests. Latin Caribbean influence runs deep — sofrito-braised proteins, plantain preparations, and vibrant citrus-forward sauces sit comfortably alongside the clean, restrained presentations our private clients expect. Our chefs translate those regional flavours into formats that hold elegantly at altitude and plate cleanly in any galley configuration. For morning departures out of Kissimmee, we prioritise locally squeezed citrus juice, fresh-baked viennoiserie, and egg preparations that travel in insulated service-ware designed for swift cabin plating. Afternoon and evening menus lean on the region's Gulf and Atlantic catch, supplemented by produce sourced from farms within a viable drive of the field. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Orlando

Business Aviation Catering · Orlando

Catering operations at ISM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ISM — every one verified, none generic.

Elevation

82 ft

25 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,829 m

6,001 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

28.29°N

81.44°W — handler routing confirmed at order.

15 / 331,829 m · 6,001 ftPrimary

06 / 241,524 m · 5,001 ftSecondary

Why it matters for your order. With a 1,829 m runway, Orlando handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Orlando

Frequently asked

Contact our operations desk by phone or email at any hour. We aim to respond within ten minutes and will assign a single point of contact who manages your order from confirmation through to galley-side delivery.