Private Aviation Catering

Private Jet Catering at Orlando (MCO)

Orlando · United States · ICAO KMCO

MCO moves more aircraft than almost any other field in the Southeast — leisure traffic, corporate shuttles, and wide-body charters rolling through the same congested airspace. We deliver restaurant-grade inflight catering to the aircraft at whichever handler holds your tail number, confirmed in under 10 minutes, any hour of the day or night. One coordinator, one call, galley-ready from wheels-up.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Orlando

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Orlando

Crew meals at Orlando

Dedicated crew catering for departures from Orlando — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Orlando · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MCO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation
4215 Lindy Circle, Orlando, FL 32827
Atlantic Aviation
9245 Tradeport Drive, Orlando, FL 32827

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Orlando

Orlando private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Orlando departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning
Indian River Citrus Plate
Segmented navels and clementines from the Indian River Groves, pressed juice alongside, served chilled with local wildflower honey.
Cold main
Florida Spiny Lobster
Keys spiny lobster, October–March, served cold with avocado, citrus vinaigrette, and micro herbs — plated for first-class service.
Hot main
Gulf Grouper with Carolina Gold Rice
Pan-roasted Gulf grouper, sauce holding well at altitude, over Carolina gold rice with roasted Florida sweet potato.
To start
Gulf Shrimp Cocktail
Chilled Tampa Bay Gulf shrimp, house-made cocktail sauce, lemon — galley-ready in sealed presentation portions.
Pâtisserie
Grove Citrus Tart
Florida orange curd in a butter pastry shell, finished with candied zest from local grove fruit — no cream required for service.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Orlando

Catering for your next departure from MCO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Orlando

Private jet catering in Orlando

Central Florida's food geography runs deeper than the theme-park corridor. The groves that ring Orlando — Indian River citrus from the Atlantic side, grove-fresh juice from the Polk County ridge — produce fruit that arrives at a kitchen here the same morning it's pressed. Stone crab from Florida's Gulf waters and Gulf shrimp hauled through Tampa move into Orlando's restaurant supply chain fast; both travel well in a properly configured galley. South Florida's vegetable belts — winter tomatoes, sweet corn, fresh herbs from the Homestead growing region — feed Orlando's wholesale markets year-round, so produce sourced for an MCO departure is rarely more than a day off the field. That proximity is what makes a local sourcing commitment here mean something concrete rather than a branding claim.

Regional Catering Menu · Orlando

Fresh catering for Orlando flights

Florida spiny lobster, pulled from the Keys and available October through March, plates cleanly in cold presentations that hold through a transatlantic first hour. Indian River Groves clementines and navels finish a breakfast service with a provenance story any principal will recognize. For longer sectors, Gulf grouper — meaty enough to hold a sauce at altitude — works as a composed hot main alongside Carolina gold rice or roasted Florida sweet potato. Any of these can be built into a dietary-specific configuration: the same local ingredients adapt to gluten-free, halal, or plant-forward menus without substitution with generic product.

Locally Sourced Catering

Rooted in Orlando

Central Florida's food geography runs deeper than the theme-park corridor. The groves that ring Orlando — Indian River citrus from the Atlantic side, grove-fresh juice from the Polk County ridge — produce fruit that arrives at a kitchen here the same morning it's pressed. Stone crab from Florida's Gulf waters and Gulf shrimp hauled through Tampa move into Orlando's restaurant supply chain fast; both travel well in a properly configured galley. South Florida's vegetable belts — winter tomatoes, sweet corn, fresh herbs from the Homestead growing region — feed Orlando's wholesale markets year-round, so produce sourced for an MCO departure is rarely more than a day off the field. That proximity is what makes a local sourcing commitment here mean something concrete rather than a branding claim.

Orlando — local identity

Business Aviation Catering · Orlando

Private jet catering at MCO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MCO — every one verified, none generic.

Elevation
96 ft
29 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,659 m
12,005 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
28.43°N
81.31°W — handler routing confirmed at order.
18L / 36R3,659 m · 12,005 ftPrimary
18R / 36L3,659 m · 12,004 ftSecondary
17R / 35L3,048 m · 10,000 ftAdditional
17L / 35R2,744 m · 9,001 ftAdditional

Why it matters for your order. With a 3,659 m runway, Orlando handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Orlando

Frequently asked

Altitude Dining coordinates all private jet catering at MCO through a single point of contact: one coordinator who manages sourcing, preparation, and ramp delivery from your first request to the moment the order is loaded. We work with the local partner network around Orlando International to ensure galley-ready delivery regardless of aircraft type or departure time.