Private Jet Catering at Newport News (PHF)

Our team replies to every enquiry in under ten minutes, around the clock. You will have a confirmed order summary and a single point of contact before you need to turn your attention elsewhere.

We deliver to whichever handler is managing your aircraft on the day. Simply include the handler name and stand details when you place your order, and we coordinate the rest directly with the ground team.

In most cases, yes. Local blue crab, oysters, and fresh fin fish from the Chesapeake Bay area are available for same-day sourcing subject to departure time. Orders placed in the morning give us the widest window to confirm catch availability.

Crew meals are prepared, portioned, and labelled as a separate galley package. They can be ordered at the same time as the passenger uplift or independently, and they meet the same sourcing and temperature standards.

Yes, kosher meals can be arranged with a minimum 24-hour lead time to allow for proper certification and sealed delivery. Please notify your contact at the point of booking.

Gluten-free, dairy-free, low-sodium, vegan, and most allergy-specific briefs are handled as standard. The more lead time provided, the greater the menu flexibility — but contact us regardless of how close the departure is and we will advise honestly on options.

Our service runs 24 hours a day, seven days a week, including all public holidays. Departure time and day of the week do not affect availability or the quality of what we deliver to the aircraft.