Private Jet Catering at Wallops Island (WAL)

Contact Altitude Dining by phone or the online brief form. You will receive a reply within ten minutes, any time of day. From there a single point of contact handles every detail — menu, logistics, dietary notes, and handler coordination — through to galley-ready delivery at KWAL.

For most orders, same-day turnaround is achievable depending on menu complexity and sourcing requirements. Kosher meals require a minimum of twenty-four hours to ensure full chain-of-custody compliance. For elaborate multi-course builds or large passenger counts, forty-eight hours allows the best result.

We remain handler-agnostic and deliver to whichever operator is managing your aircraft. When you brief us, simply confirm the handling arrangement and we coordinate directly with the relevant party to establish access, timing, and stand position.

Yes. Regional suppliers across the Delmarva Peninsula — covering Chesapeake blue crab, Chincoteague oysters, rockfish, and seasonal produce — are within our active sourcing network, with Salisbury serving as the primary logistics hub for same-day collection and preparation.

Crew meals are a core part of every build. They are packaged separately from passenger service, clearly labelled, and priced as a discrete line item. A working crew on a long sector gets the same sourcing rigour as the cabin — different format, same standard.

Yes. Through our worldwide network, the same contact who handles your Wallops Island order can brief and confirm catering at your onward destination simultaneously. One conversation, one confirmation, no duplication of effort.

All items are delivered galley-ready — hot-boxed, chilled, or at ambient temperature as appropriate, secured in aviation-format packaging, portioned per passenger, and labelled with allergen and reheating information where relevant. Nothing requires further preparation by the crew unless that is the preferred service style.