Which handlers at Richmond International do you deliver to?

We deliver to Richmond Jet Center and Million Air, as well as any other handler managing your aircraft on the field. Specify your handler when you place the order and we coordinate directly with them.

Can you cater a very early morning departure or a late-night arrival?

Yes. Our kitchen and logistics operation runs 24 hours a day, seven days a week. Early morning departures receive freshly prepared orders; there is no penalty for unsociable hours.

Do you source locally for Richmond orders?

Where possible, yes. Virginia's Piedmont and the broader Chesapeake region supply excellent seasonal produce, shellfish, cured meats, and dairy. We integrate local sourcing into menus rather than treating it as a premium add-on.

Can you provide kosher aircraft catering at KRIC?

Kosher meals are available with a minimum of 24 hours' notice. Please flag the requirement at the point of ordering so we can source through the appropriate certified suppliers.

We are operating across several airports in the region on the same day. Can you manage catering for multiple stops?

Yes. Through our wider network we can co-ordinate catering for multiple legs — including nearby airports such as Norfolk and Charlottesville — under a single brief, with one contact managing the whole itinerary.

How far in advance should I place a catering order for a Richmond departure?

For standard orders, 12 hours is a comfortable lead time that allows full menu execution. Shorter windows are handled wherever operationally possible. Complex or large-party orders benefit from 24 hours or more.

Private Aviation Catering

Private Jet Catering at Richmond (RIC)

Q: How do I place an inflight catering order for a departure from RIC?

Contact our operations team by phone or through the online order form. We confirm every order within ten minutes and assign you a single point of contact who manages your brief from first call to galley delivery.

Richmond · United States · ICAO KRIC

Richmond International sits at the heart of Virginia's capital corridor, handling everything from regional turboprops to larger cabin jets. Altitude Dining delivers private jet catering to RIC with the precision and discretion that serious travel demands.

Request for RIC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Richmond

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Richmond

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Richmond

Crew meals at Richmond

Dedicated crew catering for departures from Richmond — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Richmond · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RIC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Richmond Jet Center

Million Air

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Richmond

The chef's menu at RIC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Richmond departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Chesapeake Blue Crab Salad

Picked blue crab dressed with lemon crème fraîche, celery leaf, and a light dusting of Old Bay, served chilled in individual sealed portions.

To start

Edwards Virginia Ham Board

Thinly sliced Surry County cured ham with stone-ground mustard, cornichons, and sourdough crackers — a concise expression of the Virginia charcuterie tradition.

Hot main

Pan-Finished Chesapeake Rockfish

Fillets of Chesapeake striped bass rested on Carolina gold rice with a light herb butter and wilted spinach, portioned for clean galley reheating.

Hot main

Braised Shenandoah Valley Lamb Shoulder

Slow-cooked lamb with roasted root vegetables and a rosemary jus, vacuum-sealed and galley-ready — holds its character through a long reheat cycle.

Pâtisserie

Buttermilk and Virginia Honey Tart

A short-crust shell filled with a gently set buttermilk custard finished with local wildflower honey and a thin slice of candied lemon.

Morning

Pecan and Brown Butter Financiers

Moist almond-and-pecan cakes baked to order, individually wrapped — a natural companion to coffee service on a mid-morning departure from KRIC.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Richmond

Catering for your next departure from RIC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RIC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Richmond

Richmond private jet catering

Richmond is a city of genuine culinary conviction. The James River valley and the surrounding Piedmont have long supplied chefs here with exceptional produce — Shenandoah Valley heritage pork, Chesapeake-adjacent shellfish, and some of the Mid-Atlantic's most respected small-batch vineyards and cideries. When we source for a KRIC departure, that agricultural depth shapes every menu we build. The capital's dining scene reflects a city that takes its food seriously without theatre. Artisan cheesemakers, sustainably run fishmongers, and generations-old charcuterie traditions all feed into what we can put on a galley tray. Richmond private jet catering, done properly, means the region travels with you.

Regional Catering Menu · Richmond

Inflight catering menu for Richmond

Virginia is justly known for its Chesapeake blue crab, its country ham cured in the old Smithfield style, and the peanut-rich farmland of the Southside — ingredients that lend themselves naturally to elegant inflight catering. We build boards of thinly sliced Edwards ham alongside stone-ground mustard and cornichons, arrange chilled crab alongside Old Bay-seasoned crème fraîche, and let the produce speak rather than obscure it. For longer sectors out of RIC, our kitchen team composes hot mains around slow-braised Shenandoah lamb or pan-finished rockfish with Carolina gold rice, portioned and packed to reheat in a galley oven without any loss of texture. Pastry runs to pecan financiers, buttermilk tarts, and seasonal fruit preparations that reflect what Virginia's orchards are actually producing at the time of your flight.

Locally Sourced Catering

Rooted in Richmond

Business Aviation Catering · Richmond

Aircraft catering at RIC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RIC — every one verified, none generic.

Elevation

167 ft

51 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,744 m

9,003 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

37.51°N

77.32°W — handler routing confirmed at order.

16 / 342,744 m · 9,003 ftPrimary

02 / 202,014 m · 6,607 ftSecondary

Why it matters for your order. With a 2,744 m runway, Richmond handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Richmond

Frequently asked

Contact our operations team by phone or through the online order form. We confirm every order within ten minutes and assign you a single point of contact who manages your brief from first call to galley delivery.