Which handlers do you deliver to at KNBG?

We deliver to whichever handler holds your aircraft on the day. As we do not hold a standing arrangement with a single FBO, we coordinate access directly with the handling agent you nominate when placing your order.

Can you source genuine local New Orleans ingredients?

Yes. Gulf seafood, andouille, Creole pantry staples, and fresh produce from the delta parishes are all part of our sourcing network in this region. We do not substitute generic alternatives when the real article is available.

Is kosher catering available at this location?

Kosher meals can be arranged with a minimum of twenty-four hours' advance notice. Please specify the requirement at the time of enquiry so we can confirm a certified supplier and seal integrity for your flight.

Can high-loader delivery be arranged for larger aircraft?

Yes. The primary runway at KNBG supports wide-body and heavy charter operations, and we are equipped to provide high-loader uplift for aircraft with elevated galley access. Confirm your aircraft type when ordering.

Who do I contact if the order needs to change after confirmation?

Every Altitude Dining order is managed by a single point of contact. Call or message the same person who confirmed your original brief — there is no need to re-explain the order to a different team.

Do you cater crew meals separately from the passenger order?

We do. Crew meals are prepared, packaged, and labelled independently from the passenger galley load. Dietary requirements for crew can be specified individually when you place the order.

Private Aviation Catering

Private Jet Catering at New Orleans (NBG)

Q: How quickly will Altitude Dining respond to an enquiry at NBG?

We reply within ten minutes, around the clock. Our operations desk is staffed 24/7, so an early-morning departure or a late-night call-out receives the same speed of response.

New Orleans · United States · ICAO KNBG

New Orleans private jet catering delivered to NBG with the same rigour we apply across every continent. Altitude Dining supplies inflight catering and crew meals to aircraft based at Naval Air Station Joint Reserve Base New Orleans, with a reply guaranteed within ten minutes.

Request for NBG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at New Orleans

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at New Orleans

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · New Orleans

Crew meals at New Orleans

Dedicated crew catering for departures from New Orleans — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

New Orleans · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at New Orleans — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · New Orleans

Inflight catering menu for New Orleans

A short, working selection — not the full carte. This is what the kitchen boards most often for a New Orleans departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main

Gulf Redfish with Crab-Fat Butter

Seared redfish fillet from the Louisiana Gulf Coast, finished with a compound butter made from blue-crab fat and flat-leaf parsley. Packed galley-ready in a sealed tray, suitable for low-temperature reheating in flight.

Cold main

Chilled Crab and Herb Rice-Paper Rolls

Lump Gulf crab, pickled daikon, fresh mint, and coriander wrapped in rice paper, served with a nuoc cham dipping sauce portioned in a sealed ramekin. A clean, light option that travels well and reads clearly at cabin pressure.

To start

Creole Barbecue Shrimp with French Bread

Gulf shrimp cooked in a Worcestershire and black-pepper butter sauce, portioned with a section of New Orleans French bread. The sauce is packed separately for decanting, preserving the bread's crust during transit.

Hot main

Lemongrass Broth with Gulf Prawn

A clear, aromatic broth built on lemongrass, galangal, and kaffir lime, with whole Gulf prawns and rice noodles. Portioned in a sealed container for straightforward reheating; garnish sachet included.

Morning

Beignet-Style Morning Pastries

Light, yeasted pastries prepared in the New Orleans tradition, dusted with powdered sugar to order and packed in a ventilated box to preserve texture. Best served within the first hour of the flight.

Pâtisserie

Brioche Pain Perdu with Cane Syrup

Thick-cut brioche from a local New Orleans boulangerie, soaked in a vanilla and egg custard and pan-finished. Served with a small pot of Louisiana cane syrup and crème fraîche on the side.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · New Orleans

Catering for your next departure from NBG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NBG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · New Orleans

Inflight catering for New Orleans flights

Southern Louisiana is one of the most distinctive culinary regions in North America. The city that gave the world Creole and Cajun cooking sits within reach of NBG, and we use that proximity to source ingredients that carry genuine provenance — Gulf shrimp landed at coastal docks, andouille from small-batch smokehouse producers, and seasonal produce drawn from the fertile delta parishes. The result is aircraft catering that reflects where you actually are, not a generic menu assembled from a central depot. Baton Rouge lies further along the Mississippi corridor, while the Gulf Coast communities of Houma and beyond contribute a seafood culture that goes well beyond the tourist-facing version. We know these supply chains, we have existing relationships with the producers who matter, and we translate that knowledge directly into what lands in your galley.

Regional Catering Menu · New Orleans

New Orleans private jet catering

Gulf seafood defines the region's finest private jet catering possibilities — whole Gulf flounder en papillote, crab-fat butter over seared redfish, and a classic barbecue shrimp served with torn French bread from a city bakery that has been producing it the same way for generations. Creole spicing is handled with restraint for the cabin: present, but calibrated so flavours read clearly at altitude rather than overwhelming the palate. For morning departures we prepare beignet-style pastries dusted to order and packed for the galley, alongside pain perdu made with brioche sourced from local boulangeries. Lighter options draw on the Vietnamese-Creole fusion that is a genuine part of New Orleans' food culture — chilled rice-paper rolls with crab and herb, or a clean lemongrass broth portioned for reheating in flight. Every menu is built around your brief rather than a rotating cycle.

Locally Sourced Catering

Rooted in New Orleans

Business Aviation Catering · New Orleans

Inflight catering at NBG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NBG — every one verified, none generic.

Elevation

2 ft

1 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,048 m

10,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

29.83°N

90.04°W — handler routing confirmed at order.

04 / 223,048 m · 10,000 ftPrimary

14 / 321,829 m · 6,000 ftSecondary

Why it matters for your order. With a 3,048 m runway, New Orleans handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · New Orleans

Frequently asked

We reply within ten minutes, around the clock. Our operations desk is staffed 24/7, so an early-morning departure or a late-night call-out receives the same speed of response.