Which FBOs and handlers at MSY can you deliver to?

We deliver to whichever handler holds your aircraft at MSY — no prior account and no FBO-specific arrangement required on your side. Tell us the handler when you place the order and we coordinate access and timing from there. If the arrangement changes close to departure, contact your coordinator directly.

Can you handle last-minute or same-day orders at MSY?

Yes — same-day inflight catering at MSY is routine for us, particularly during high-traffic periods like Jazz Fest or Mardi Gras when short-notice requests stack up across the field. Lead time requirements vary by menu complexity and order size; your coordinator will confirm feasibility and the exact delivery window when you send the request.

How are crew meals handled at New Orleans?

Crew meals for MSY departures are included in the main delivery — separately labelled, portioned for a working rotation, and built from the same local sourcing as the cabin order. We price crew meals transparently per head and list them on a single invoice with the rest of the order. Note crew count and any dietary requirements when you place the request.

Do you cater halal, kosher, vegetarian, and allergy requirements at MSY?

Vegetarian, vegan, gluten-free, and halal options are available on every order at MSY. Kosher catering is available with a minimum of 24 hours' lead time. List all dietary requirements in your initial request — your coordinator will confirm coverage and flag any item substitutions before the menu is finalized.

What does catering at MSY cost?

Pricing is per order and depends on menu selection, passenger count, complexity of dietary requirements, and any same-day or high-loader logistics. We do not publish a rate card — your coordinator sends a full quote in under 10 minutes once we have the order details. There are no hidden fees; crew meals and delivery to the aircraft are itemized clearly on one invoice.

Private Aviation Catering

Private Jet Catering at New Orleans (MSY)

Q: Who provides private jet catering at New Orleans?

Altitude Dining provides private jet catering at MSY, coordinated through a single point of contact for the full order — menus, dietary requirements, timing, and delivery to the aircraft. We operate 24/7 and confirm every request in under 10 minutes. Our local kitchen network sources from Gulf Coast and Louisiana producers and delivers directly to the ramp.

Q: How do I place an order for an MSY departure?

Send your request through the Altitude Dining order form or contact us directly — include the departure date, aircraft type, passenger count, crew count, and any dietary requirements. A coordinator responds in under 10 minutes with confirmation and menu options. For KMSY departures during major New Orleans events, earlier submission allows the widest menu range, though same-day requests are handled wherever operationally possible.

New Orleans · United States · ICAO KMSY

New Orleans sets the standard for American food culture, and every departure from MSY carries that expectation with it. We deliver restaurant-grade inflight catering to the aircraft at MSY — prepared the same day, loaded to your schedule, confirmed in under 10 minutes any hour of the day.

Request for MSY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at New Orleans

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at New Orleans

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · New Orleans

Crew meals at New Orleans

Dedicated crew catering for departures from New Orleans — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

New Orleans · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MSY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

Atlantic Aviation

749 Lockheed Dr, Kenner, LA 70062

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · New Orleans

Private jet menu for New Orleans

A short, working selection — not the full carte. This is what the kitchen boards most often for a New Orleans departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Gulf Brown Shrimp Plateau

Chilled Louisiana brown shrimp, Creole mustard rémoulade, lemon. Packed to hold temperature through boarding.

Cold main

Muffuletta on Leidenheimer

Pressed round on New Orleans–baked bread, Central Grocery–style olive salad, house-cured meats. Travels well, no reheating.

Hot main

Cajun Cochon de Lait

Pulled farm-raised pork from the Cajun parishes, dirty rice, house-pickled peppers. Holds structure under cabin reheating.

To start

Blue Crab Bisque

Lake Pontchartrain blue crab, light cream, dry sherry, fresh thyme. Portioned in sealed cups, finished by the attendant.

Pâtisserie

Creole Pralines

Pecan and brown sugar, made to a New Orleans confectionery standard. Individual wrapping, ambient stable.

Hot main

Bananas Foster Setup

Pre-measured brown sugar, dark rum, and Plaquemines Parish bananas. Attendant-finished tableside in under two minutes.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · New Orleans

Catering for your next departure from MSY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MSY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · New Orleans

Private aviation catering at MSY

The Gulf Coast puts ingredients on your aircraft that no other city in the country can replicate at this density and quality. Blue crabs pulled from Lake Pontchartrain, Gulf brown shrimp landed at the docks an hour south, Louisiana strawberries from Ponchatoula in season, Creole cream cheese from small dairies that have been producing it for generations — these are not regional talking points, they are the actual supply chain we work with for departures out of KMSY. New Orleans also has a working-chef culture that translates directly to galley service: the technique behind a proper gumbo, a rémoulade, or a chilled gulf seafood plateau is precise and repeatable. We apply that precision to every order, whether it is a single crew meal or a full cabin of eight with dietary variants across every course.

Regional Catering Menu · New Orleans

New Orleans inflight catering

A cold seafood station built around Gulf brown shrimp and blue crab claws — dressed simply with a Creole mustard rémoulade, packed to hold temperature through a transatlantic departure — travels better than it sounds and arrives exactly as intended. Cochon de lait sourced from Cajun Country farms to the west of the city works well as a composed hot main: pulled, not sliced, with dirty rice and pickled peppers that stay balanced under reheating. For lighter requests, a pressed Muffuletta constructed on Leidenheimer bread with Central Grocery-style olive salad is a single item that communicates the city with no explanation required. Dessert from MSY almost always involves Creole pralines or a tight Bananas Foster setup that a cabin attendant can finish tableside in under two minutes.

Locally Sourced Catering

Rooted in New Orleans

Business Aviation Catering · New Orleans

Catering operations at MSY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MSY — every one verified, none generic.

Elevation

4 ft

1 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,080 m

10,104 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

29.99°N

90.26°W — handler routing confirmed at order.

11 / 293,080 m · 10,104 ftPrimary

02 / 202,134 m · 7,002 ftSecondary

Why it matters for your order. With a 3,080 m runway, New Orleans handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · New Orleans

Frequently asked

Altitude Dining provides private jet catering at MSY, coordinated through a single point of contact for the full order — menus, dietary requirements, timing, and delivery to the aircraft. We operate 24/7 and confirm every request in under 10 minutes. Our local kitchen network sources from Gulf Coast and Louisiana producers and delivers directly to the ramp.

Send your request through the Altitude Dining order form or contact us directly — include the departure date, aircraft type, passenger count, crew count, and any dietary requirements. A coordinator responds in under 10 minutes with confirmation and menu options. For KMSY departures during major New Orleans events, earlier submission allows the widest menu range, though same-day requests are handled wherever operationally possible.