Private Aviation Catering

Private Jet Catering at Houma (HUM)

Houma · United States · ICAO KHUM

Altitude Dining delivers private jet catering, crew meals and full galley-ready inflight catering to Houma, Louisiana — a working aviation hub set deep in the bayou country, sixty kilometres from the energy and cuisine of New Orleans.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Houma

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Houma

Crew meals at Houma

Dedicated crew catering for departures from Houma — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Houma · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at HUM — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

APEX JET CENTER
HOUMA AVIONICS
SIMON AVIATION SERVICES

3 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Houma

The chef's menu at HUM

A short, working selection — not the full carte. This is what the kitchen boards most often for a Houma departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Gulf Shrimp Remoulade on Butter Lettuce
Chilled Gulf shrimp dressed in a sharp Creole remoulade — whole-grain mustard, horseradish and a little hot sauce — on crisp butter lettuce hearts with shaved celery. Clean, regional and travels without compromise.
To start
Chilled Crab Claw Plate with Citrus Aioli
Sourced through our Terrebonne Parish suppliers, dressed Gulf blue crab claws served alongside a lemon-and-tarragon aioli and house-pickled okra. A direct expression of where this flight begins.
Hot main
Crawfish Étouffée with Steamed White Rice
A dark-butter étouffée of Louisiana crawfish tails — seasoned with the trinity, bay and a restrained hand of cayenne — portioned into a galley-ready container with long-grain white rice. Requires a brief reheat only.
Hot main
Andouille and Chicken Gumbo
A deep-roux Cajun gumbo with smoked andouille, pulled chicken thigh, okra and file powder, served with a portion of potato salad in the traditional Terrebonne style. Robust, warming and unambiguously of this region.
Morning
Boudin-Stuffed Brioche Roll
A soft brioche roll filled with house-spiced pork-and-rice boudin, baked to order and packed for galley reheating. A Cajun morning staple, recalibrated for a considered inflight brief.
To finish
Praline Pecan Tartlet
A short-pastry shell filled with a dark-sugar praline and toasted Louisiana pecan set cream — a clean, single-portion finish that closes a regional menu without overreaching.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Houma

Catering for your next departure from HUM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Houma

Houma private jet catering

Houma sits at the heart of Terrebonne Parish, where the Mississippi Delta unravels into a mosaic of cypress swamp, working docks and Cajun communities whose food culture is among the most distinctive in North America. Shrimp, blue crab, andouille and rice from the surrounding wetlands reach local suppliers with a speed that few inland airports can match — a provenance advantage we use deliberately when building menus for aircraft catering here. The region draws oilfield executives, energy contractors and leisure travellers heading south towards the Gulf, alongside a quieter stream of passengers transiting between New Orleans and the Atchafalaya Basin. Whatever the mission, the expectation on board is the same: food that reflects where the journey began. Our sourcing relationships in Houma and across the wider Cajun corridor let us meet that expectation with precision.

Regional Catering Menu · Houma

Inflight catering menu for Houma

The Louisiana pantry informs every menu we build for Houma private jet catering. Freshwater crawfish étouffée, Gulf shrimp remoulade, dark-roux gumbos and boudin-stuffed pastries represent the honest, deeply flavoured cooking of this parish — dishes we translate into galley-ready formats without stripping away the character that makes them worth eating at altitude. Cold preparations travel impeccably: chilled crab claws with Creole mustard aioli, citrus-cured Gulf fish and praline-glazed pecan boards are a consistent request from returning clients. Beyond the regional repertoire, our kitchen addresses every dietary brief — plant-forward menus, gluten-free builds, classical European cold mains and a full kosher service available with twenty-four hours' notice. A single point of contact handles the entire order, from first brief to galley handover, so nothing is lost in translation between the charter desk and the aircraft door.

Locally Sourced Catering

Rooted in Houma

Houma sits at the heart of Terrebonne Parish, where the Mississippi Delta unravels into a mosaic of cypress swamp, working docks and Cajun communities whose food culture is among the most distinctive in North America. Shrimp, blue crab, andouille and rice from the surrounding wetlands reach local suppliers with a speed that few inland airports can match — a provenance advantage we use deliberately when building menus for aircraft catering here. The region draws oilfield executives, energy contractors and leisure travellers heading south towards the Gulf, alongside a quieter stream of passengers transiting between New Orleans and the Atchafalaya Basin. Whatever the mission, the expectation on board is the same: food that reflects where the journey began. Our sourcing relationships in Houma and across the wider Cajun corridor let us meet that expectation with precision.

Houma — local identity

Business Aviation Catering · Houma

Aircraft catering at HUM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HUM — every one verified, none generic.

Elevation
10 ft
3 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,984 m
6,509 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
29.57°N
90.66°W — handler routing confirmed at order.
18 / 361,984 m · 6,509 ftPrimary
12 / 301,524 m · 4,999 ftSecondary

Why it matters for your order. With a 1,984 m runway, Houma handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Houma

Frequently asked

Contact our operations desk by phone or the online brief form. A single point of contact picks up the order, confirms your aircraft type, handler and departure time, and manages everything through to galley-ready delivery on the ramp.