Which FBOs or handlers do you deliver to at HOB?

We deliver to whichever handler holds your aircraft at the time of departure. There is no exclusive arrangement at this airport, so simply confirm your handler when you place the order and we coordinate directly with them and your crew.

Can you cater both principal and crew meals on the same order?

Yes. Principal menus and crew meals are managed within a single order and delivered together in clearly separated, labelled packaging. There is no need to place two separate requests.

Are kosher meals available for departures from Hobbs?

Kosher meals are available with a minimum of 24 hours' advance notice. Please specify requirements at the time of ordering so we can confirm supplier availability and seal-of-integrity packaging.

How does the airport's elevation affect my catering delivery?

At 3,661 feet, ambient temperatures and density-altitude conditions can affect how quickly chilled and hot items move through temperature ranges on the ramp. We time deliveries and specify packaging accordingly, and our team will discuss any timing sensitivities with your crew directly.

Can you accommodate last-minute or short-notice orders?

We operate around the clock and handle short-notice requests regularly. Lead time requirements vary by menu complexity — a straightforward crew meal brief can often be fulfilled faster than a full multi-course principal service. Contact us as early as possible and we will confirm what is achievable for your specific departure window.

Do you provide catering at nearby airports if the aircraft repositions?

Yes. Through our worldwide network we can service onward stops including Carlsbad, Artesia, Midland-Odessa, and destinations well beyond the region. Your single point of contact manages continuity across all legs.

Private Aviation Catering

Private Jet Catering at Hobbs (HOB)

Q: How do I place a catering order for a departure from Lea County Regional?

Contact our operations team by phone or through our online order form. We confirm receipt and reply with a full brief within ten minutes, 24 hours a day. A single point of contact manages your order from placement through to galley-ready delivery at the aircraft.

Hobbs · United States · ICAO KHOB

Altitude Dining delivers precision-planned private jet catering to Lea County Regional Airport, serving crews and principals operating across the Permian Basin and southeastern New Mexico — fresh, galley-ready, and confirmed within ten minutes of your request.

Request for HOB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Hobbs

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Hobbs

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Hobbs

Crew meals at Hobbs

Dedicated crew catering for departures from Hobbs — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Hobbs · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at HOB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CHRISTIAN AERO LLC

TAILWIND AVIATION

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Hobbs

Private jet menu for Hobbs

A short, working selection — not the full carte. This is what the kitchen boards most often for a Hobbs departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Hatch Green-Chile Chicken Soup

Free-range chicken broth slow-simmered with roasted Hatch green chiles, hominy, and cumin — a grounding, warming start that speaks directly to the flavour character of southeastern New Mexico.

Cold main

Smoked Brisket Flatbread

Thinly sliced Permian Basin beef brisket on a charred flatbread base with pickled red onion, crema, and a red-chile glaze. Served at ambient temperature and portioned for comfortable cabin service.

Hot main

Pan-Seared New Mexico Beef Tenderloin

Centre-cut tenderloin from regional ranch stock, finished with a dried red-chile and dark-chocolate mole, served alongside roasted fingerling potatoes and wilted greens. Packaged for hot-hold galley service.

Morning

Scrambled Eggs with Roasted Poblano and Queso Fresco

Soft-scrambled eggs folded with fire-roasted poblano strips, crumbled queso fresco, and warm corn tortillas on the side — a breakfast preparation rooted in the regional pantry and well-suited to early departures.

Pâtisserie

Prickly Pear and Almond Tart

A fine-shortcrust shell filled with frangipane and set with a prickly-pear curd — the desert fruit lending a vivid, lightly tart finish. Portioned individually and chilled for cabin service.

To finish

Cajeta Pot de Crème

A silken baked custard made with goat's-milk caramel in the tradition of northern New Mexico and Mexican border cooking, topped with toasted pepitas and a pinch of flaked sea salt.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Hobbs

Catering for your next departure from HOB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for HOB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Hobbs

Private aviation catering at HOB

Hobbs sits at the eastern edge of New Mexico's high desert, where the Permian Basin oil country meets wide, open skies at an elevation of 3,661 feet. The surrounding region has its own culinary rhythm — ranching traditions, green-chile cookery, and a no-frills directness that we respect and reflect in everything we prepare for departures from this airfield. The town of Hobbs is a short drive from the airport, and the broader corridor stretching toward Carlsbad, Artesia, and the Midland-Odessa metro shapes both the passenger profile and the practical logistics of sourcing here. We maintain supplier relationships across this region so that quality provisions reach your aircraft without unnecessary delay, regardless of how remote the surroundings may appear.

Regional Catering Menu · Hobbs

Hobbs inflight catering

New Mexico's green and red chiles are among the most distinctive ingredients in American regional cooking, and our culinary team draws on them thoughtfully — in sauces, marinades, and accompaniments that feel authentic rather than decorative. Alongside chile-led preparations, the ranching heritage of southeastern New Mexico means quality beef is genuinely local: cuts sourced from the region carry a provenance worth noting on any menu card. For principals and crews transiting the Permian Basin on longer legs toward the Gulf Coast or the Southwest, we build menus with travel time in mind — dishes that hold their integrity at altitude, portioned and chilled or hot-held to galley specification. Kosher meals are available with 24 hours' advance notice. Every order, from a full principal menu to a straightforward crew meal brief, moves through a single point of contact available around the clock.

Locally Sourced Catering

Rooted in Hobbs

Business Aviation Catering · Hobbs

Catering operations at HOB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HOB — every one verified, none generic.

Elevation

3,661 ft

1,116 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,438 m

8,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

32.69°N

103.22°W — handler routing confirmed at order.

04 / 222,438 m · 8,000 ftPrimary

13 / 311,829 m · 6,002 ftSecondary

17 / 351,332 m · 4,370 ftAdditional

Why it matters for your order. With a 2,438 m runway, Hobbs handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Hobbs

Frequently asked

Contact our operations team by phone or through our online order form. We confirm receipt and reply with a full brief within ten minutes, 24 hours a day. A single point of contact manages your order from placement through to galley-ready delivery at the aircraft.