Private Aviation Catering

Private Jet Catering at Artesia (ATS)

Artesia · United States · ICAO KATS

Artesia Municipal sits at 3,541 feet on the high Pecos Valley plain, serving light and mid-size aircraft across two lighted asphalt runways. Altitude Dining delivers refined private jet catering here, 24 hours a day, to whichever handler holds your aircraft.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Artesia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Artesia

Crew meals at Artesia

Dedicated crew catering for departures from Artesia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Artesia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ATS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ARTESIA MUNICIPAL

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Artesia

Private jet catering menu for Artesia

A short, working selection — not the full carte. This is what the kitchen boards most often for a Artesia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main
Green Chile Chicken Posole
Slow-simmered hominy and pulled free-range chicken in a roasted Hatch green chile broth, finished with shredded cabbage, radish, and a lime wedge. Sealed in a spillproof cabin container.
Cold main
Pecan-Crusted Trout Fillet
New Mexico rainbow trout coated in crushed Pecos Valley pecans, pan-roasted and served cold over a watercress and pickled apple salad with a light cider vinaigrette.
Hot main
Red Chile Braised Short Rib
Twelve-hour Permian-spiced beef short rib in a dried red chile and dark beer reduction, accompanied by roasted sweet potato purée and charred spring onion.
Morning
Sunrise Grain Bowl
Toasted farro and quinoa with soft-poached egg, avocado, roasted cherry tomato, and a cumin-lime dressing — balanced for an early departure from the high desert.
To start
Smoked Paprika Hummus and Crudités Board
House-made hummus with smoked New Mexico paprika, served alongside carrot, fennel, cucumber, and warm flatbread. A composed, shareable opening for longer sectors.
To finish
Pecan Praline Tart
A short-pastry shell filled with a dark sugar and pecan praline cream, topped with a thin layer of 70% chocolate ganache and a dusting of fleur de sel. Portion-cut and cabin-ready.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Artesia

Catering for your next departure from ATS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Artesia

Inflight catering in Artesia

Artesia occupies a quietly compelling stretch of southeastern New Mexico, where the Pecos River agriculture and the Permian Basin energy corridor meet. The surrounding region produces exceptional green chiles, pecans, and stone-fruit — ingredients that reach our commissary and your galley in short order when schedules allow. The wider area places Roswell roughly 50 kilometres to the north and Carlsbad approximately 60 kilometres to the south, giving our logistics team clear routing options to consolidate the finest regional produce into a single, cohesive order. Every delivery is coordinated through one dedicated contact, so no detail falls between desks.

Regional Catering Menu · Artesia

Local sourcing for ATS

New Mexico's culinary identity runs deep here. Our kitchen draws on Hatch-style red and green chile preparations, slow-braised meats with cumin and oregano, and pecan-crusted proteins that reflect the nut orchards lining the Pecos Valley. These are not token regional gestures — they are considered dishes calibrated for altitude service and cabin presentation. For those preferring a lighter international repertoire, our team constructs refined cold plates, charcuterie, and composed salads that travel without compromise. Kosher catering is available with 24 hours' advance notice. Every menu is built around the flight's specific duration, departure window, and passenger preferences, confirmed via a single point of contact who replies within ten minutes.

Locally Sourced Catering

Rooted in Artesia

Artesia occupies a quietly compelling stretch of southeastern New Mexico, where the Pecos River agriculture and the Permian Basin energy corridor meet. The surrounding region produces exceptional green chiles, pecans, and stone-fruit — ingredients that reach our commissary and your galley in short order when schedules allow. The wider area places Roswell roughly 50 kilometres to the north and Carlsbad approximately 60 kilometres to the south, giving our logistics team clear routing options to consolidate the finest regional produce into a single, cohesive order. Every delivery is coordinated through one dedicated contact, so no detail falls between desks.

Artesia — local identity

Business Aviation Catering · Artesia

Crew catering at ATS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ATS — every one verified, none generic.

Elevation
3,541 ft
1,079 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,073 m
6,800 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
32.85°N
104.47°W — handler routing confirmed at order.
04 / 222,073 m · 6,800 ftPrimary
13 / 311,869 m · 6,132 ftSecondary

Why it matters for your order. With a 2,073 m runway, Artesia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Artesia

Frequently asked

Contact our team by phone or email at any hour — we operate 24/7 — and you will receive a response within ten minutes. One dedicated contact manages your order from menu confirmation through to ramp delivery.