Private Jet Catering at Hobbs (HBB)

Contact our team by phone or through our online brief form. We respond within ten minutes and assign a single point of contact who manages your order from confirmation through to galley-ready delivery at your handler.

Yes. Our operations run 24 hours a day, seven days a week. Whether your departure is early morning or late at night, the same standards apply and your contact remains reachable throughout.

We deliver to whichever handler holds your aircraft. Let us know who is managing your ground stop and we will coordinate directly with them to ensure a timely, galley-ready handover.

Kosher provisions are available with a minimum of 24 hours' notice. Please specify this requirement at the time of briefing so we can source from an approved supplier and maintain full chain-of-custody documentation.

Altitude Dining operates a worldwide network, and the airports across the Permian Basin and southeastern New Mexico fall within our regular coverage. Your single point of contact can coordinate catering across multiple stops under one brief.

Yes. Crew meals are prepared, packaged, and labelled distinctly from passenger provisions. They are portioned for practicality in the cockpit and can reflect the same sourcing standards as the cabin menu if preferred.

We recommend as much notice as your schedule allows — ideally 12 hours or more for full menu builds. That said, we handle short-notice requests routinely and will always confirm exactly what is achievable within your timeline rather than overpromise.