Which handler will receive the delivery at KCUB?

CUB has no single preferred handler named in our system, so we work with whichever FBO or ground agent holds your aircraft. Provide the handler's name and ramp contact at the time of order and we coordinate the rest directly.

Can you also cater aircraft positioned at Columbia Metropolitan?

Yes. Columbia Metropolitan is twelve kilometres from CUB and falls within the same service zone. A single order can cover both fields if your operation involves positioning between them.

Do you offer crew meals separately from passenger catering?

Crew meals are a standard line on every order — hot, cold or ambient, portioned and labelled separately from the cabin service so the flight deck is never picking through passenger provisions.

Is kosher catering available for departures from CUB?

Kosher meals can be arranged with a minimum of twenty-four hours' notice. All kosher provisions are sealed and certified; we do not break or re-plate them after production.

How do you handle last-minute dietary changes?

Contact your single point of contact as soon as the change is known. We will confirm whether the adjustment is achievable within the remaining lead time and offer the closest compliant alternative if it is not.

Do you source locally for Columbia orders?

Where the season and lead time allow, yes. The Midlands and surrounding areas — including suppliers near Orangeburg and Sumter — give us access to fresh regional produce, heritage proteins and stone-ground staples that feed directly into our Columbia private jet catering menu.

Private Aviation Catering

Private Jet Catering at Columbia (CUB)

Q: How quickly can Altitude Dining confirm an inflight catering order at Columbia?

We respond to every enquiry within ten minutes, around the clock. For same-day orders at CUB, please allow us as much lead time as your schedule permits — a minimum of three to four hours is ideal for full meal service.

Columbia · United States · ICAO KCUB

Altitude Dining delivers refined private jet catering to Columbia Metropolitan and the surrounding South Carolina corridor. From crew meals to full cabin service, every order is confirmed within ten minutes and built to reach your aircraft galley-ready.

Request for CUB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Columbia

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Columbia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Columbia

Crew meals at Columbia

Dedicated crew catering for departures from Columbia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Columbia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CUB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

EAGLE AVIATION

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Columbia

Private jet catering menu for Columbia

A short, working selection — not the full carte. This is what the kitchen boards most often for a Columbia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

She-Crab Bisque

South Carolina blue crab simmered with a light cream base, finished with dry sherry and a dusting of roe. Portioned in sealed ovenable cups, ready to heat or serve chilled.

Cold main

Heirloom Tomato and Feta Salad

Sliced Midlands heirloom tomatoes layered with crumbled feta, basil oil and toasted local pecans. Dressed separately to preserve texture through boarding.

Hot main

Butter-Braised Lowcountry Shrimp and Grits

Wild-caught South Carolina shrimp in a smoked paprika and white-wine butter sauce, served over stone-ground white grits. Packaged in a galley-stable sealed tray.

Hot main

Pulled Pork with Mustard Barbecue Sauce

Heritage-breed pork shoulder slow-smoked and hand-pulled, accompanied by a South Carolina mustard-based sauce and a side of dressed slaw. Compact format for lighter aircraft galleys.

Morning

Buttermilk Biscuits with Sorghum Butter

Baked fresh each morning, these flaky Southern biscuits are paired with whipped sorghum butter and a small jar of local fruit preserves. Ideal as a morning boarding provision.

Pâtisserie

Pecan Tassies

Miniature pecan tarts in a buttery cream-cheese pastry shell, made to a classic South Carolina recipe. Individually wrapped and presented in a kraft sleeve.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Columbia

Catering for your next departure from CUB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CUB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Columbia

Inflight catering in Columbia

Columbia sits at the heart of the South Carolina Midlands, a region where Lowcountry culinary tradition meets the agricultural richness of the Piedmont. Farms within a short drive supply heritage-breed pork, field peas, stone-ground grits and sun-ripened stone fruit — ingredients that translate directly into provisions of genuine character rather than generic inflight fare. The surrounding corridor — stretching toward Orangeburg, Sumter and on to Augusta — gives our sourcing team multiple supplier relationships to draw on. When one harvest is thin, another fills the gap, so the quality passengers experience in the cabin reflects the best the region is producing at that precise moment.

Regional Catering Menu · Columbia

Local sourcing for CUB

South Carolina's kitchen runs deep: she-crab soup finished with dry sherry, slow-smoked pulled pork dressed with mustard-based barbecue sauce, and butter-braised Low-country shrimp over stone-ground grits are pillars of the regional table. Altitude Dining translates each of these into galley-stable formats — portioned, chilled and labelled — without sacrificing the cooking that makes them worth eating in the first place. For lighter preferences, the region's growing season extends well into autumn, meaning heirloom tomato salads, compressed watermelon with feta and local pecan preparations remain on our rotating menu far longer than they would in cooler climates. Pastry provisions draw on the Southern tradition of buttermilk biscuits and pecan tassies, produced fresh each morning and packaged to hold through boarding.

Locally Sourced Catering

Rooted in Columbia

Business Aviation Catering · Columbia

Crew catering at CUB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CUB — every one verified, none generic.

Elevation

193 ft

59 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,527 m

5,011 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.97°N

81.00°W — handler routing confirmed at order.

13 / 311,527 m · 5,011 ftPrimary

Why it matters for your order. With a 1,527 m runway, Columbia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Columbia

Frequently asked

We respond to every enquiry within ten minutes, around the clock. For same-day orders at CUB, please allow us as much lead time as your schedule permits — a minimum of three to four hours is ideal for full meal service.