Private Aviation Catering

Private Jet Catering at Augusta (AGS)

Augusta · United States · ICAO KAGS

Augusta Regional supports private jet operations year-round at a comfortable 144 feet above sea level, with two lighted runways ready for dawn departures and late arrivals alike. Altitude Dining delivers Augusta private jet catering directly to whichever handler holds your aircraft.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Augusta

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Augusta

Crew meals at Augusta

Dedicated crew catering for departures from Augusta — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Augusta · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AGS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AUGUSTA REGIONAL AIRPORT AVIATION SERVICES

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Augusta

Augusta private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Augusta departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main
South Carolina Shrimp on Stone-Ground Grits Cake
Coastal shrimp, lightly seasoned and sautéed in brown butter, served warm atop a set-and-sliced grits cake made with coarse-ground local corn. Finished with a smoked-paprika cream and chive oil.
Cold main
Hickory-Smoked Pulled Pork with Cider-Vinegar Slaw
Slow-cooked pork shoulder, pulled and glazed with apple cider vinegar and a touch of Georgia cane syrup. Packed alongside a crisp, undressed slaw that passengers combine to taste.
To start
Vine-Ripened Tomato and Burrata with Peach Preserve
Late-season Piedmont tomatoes, thickly sliced and dressed with cold-pressed olive oil and flaked sea salt. A small jar of Aiken peach preserve sits alongside fresh burrata for a quiet, regional opener.
Morning
Cornbread and Pecan Praline Butter
Individual cast-iron-style cornbread portions, baked to order and wrapped warm. Served with a housemade praline butter blending roasted Georgia pecans, cane sugar and a pinch of smoked salt.
Pâtisserie
Bourbon-Glazed Pound Cake with Crème Fraîche
Dense, fine-crumbed pound cake finished with a light bourbon reduction glaze. Plated cold with a quenelle of lightly sweetened crème fraîche and candied pecan crumble.
Hot main
Braised Collard Greens and Smoked Turkey Broth
A crew-meal staple that travels as well as any principal dish. Collards long-braised in a smoked turkey stock, finished with a splash of pepper vinegar, packed in a sealed thermal container.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Augusta

Catering for your next departure from AGS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Augusta

Private jet catering in Augusta

Augusta sits at the confluence of Georgia's Piedmont and the South Carolina Lowcountry, a geography that quietly shapes what ends up on a galley tray. Within forty-odd miles, the kitchens at Aiken lend access to some of the region's finest peach preserves and heritage pork, while Augusta's own farmers' markets supply butter beans, sweet corn and the kind of vine-ripened tomatoes that require nothing beyond good olive oil and sea salt. The city carries a singular identity: understated, meticulous, attuned to ritual. Those same qualities guide how Altitude Dining assembles an inflight catering order here. A principal flying into Augusta for the Masters or a corporate board session expects the tray to reflect the occasion — and the region's quietly exceptional larder makes that straightforward to achieve.

Regional Catering Menu · Augusta

Fresh catering for Augusta flights

Georgia's culinary DNA is built on slow cooking, smoke and sweetness, and the best of it travels exceptionally well at altitude. Low-and-slow pulled pork shoulder, smoked over hickory and finished with a cider-vinegar glaze, holds its texture through a two-hour sector. Shrimp sourced from the South Carolina coast — plated cold over a lemon-herb gelée or folded warm into a stone-ground grits cake — bridges the coastal and inland traditions that define this corner of the American South. For lighter departures, the region's pecans find their way into housemade praline butter, served alongside warm cornbread or as a finish beside a wedge of bourbon-glazed pound cake. Crew meals receive the same sourcing attention as principal trays: proper chicken and rice, collard greens braised with smoked turkey, and freshly brewed sweet tea dispatched in sealed carafes. Aircraft catering from Augusta is, at its best, a precise edit of a deep and generous food culture.

Locally Sourced Catering

Rooted in Augusta

Augusta sits at the confluence of Georgia's Piedmont and the South Carolina Lowcountry, a geography that quietly shapes what ends up on a galley tray. Within forty-odd miles, the kitchens at Aiken lend access to some of the region's finest peach preserves and heritage pork, while Augusta's own farmers' markets supply butter beans, sweet corn and the kind of vine-ripened tomatoes that require nothing beyond good olive oil and sea salt. The city carries a singular identity: understated, meticulous, attuned to ritual. Those same qualities guide how Altitude Dining assembles an inflight catering order here. A principal flying into Augusta for the Masters or a corporate board session expects the tray to reflect the occasion — and the region's quietly exceptional larder makes that straightforward to achieve.

Augusta — local identity

Business Aviation Catering · Augusta

Private jet catering at AGS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AGS — every one verified, none generic.

Elevation
144 ft
44 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,439 m
8,001 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
33.37°N
81.96°W — handler routing confirmed at order.
17 / 352,439 m · 8,001 ftPrimary
08 / 261,829 m · 6,001 ftSecondary

Why it matters for your order. With a 2,439 m runway, Augusta handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Augusta

Frequently asked

Contact Altitude Dining directly by phone or through our online order form. You will be assigned a single point of contact who manages your brief from confirmation through to galley-ready delivery at whichever handler holds your aircraft at AGS.