Which FBO or handler do you deliver to at DNL?

We are handler-agnostic. We deliver to whichever handler holds your aircraft at DNL, so your catering is never tied to a specific ground arrangement.

Can you also cater flights operating from Augusta Regional (AGS)?

Yes. Augusta Regional, thirteen kilometres from DNL, is within our standard service area. If your operation shifts between the two fields, your single point of contact coordinates both without any extra administration on your part.

Do you cater crew meals separately from the passenger order?

We do. Crew meals are prepared, packaged, and labelled distinctly from passenger catering. They can be ordered alongside the main brief or independently, including for early-morning or overnight departures.

How much notice do you need for a full passenger menu?

For most menus, same-day orders are accommodated. Kosher meals require a minimum of twenty-four hours' notice to ensure certified preparation and unbroken chain of custody to the aircraft.

Can you source local Georgia and South Carolina produce for my order?

Yes. Given Augusta's position in the Central Savannah River Area, our team draws on regional suppliers for seasonal ingredients — stone-ground grits, Georgia peaches, low-country provisions — and can incorporate them into bespoke menus on request.

What if my departure time changes after I have placed my order?

Contact your dedicated point of contact directly. We operate 24/7, and schedule changes are managed as a matter of course — delivery timing is adjusted to match your revised slot without penalty.

Private Aviation Catering

Private Jet Catering at Augusta (DNL)

Q: How do I place a catering order for a flight through Augusta (DNL)?

Contact us by phone or email at any hour. A single point of contact takes your brief, confirms the order in under ten minutes, and manages every detail through to galley-ready delivery at the ramp.

Augusta · United States · ICAO KDNL

Augusta Regional handles private aviation with quiet efficiency. Altitude Dining delivers galley-ready inflight catering and crew meals to whichever handler holds your aircraft — confirmed in under ten minutes, available around the clock.

Request for DNL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Augusta

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Augusta

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Augusta

Crew meals at Augusta

Dedicated crew catering for departures from Augusta — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Augusta · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DNL — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AUGUSTA AVIATION

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Augusta

Private jet menu for Augusta

A short, working selection — not the full carte. This is what the kitchen boards most often for a Augusta departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main

Heritage Grits with Smoked Tasso & Spring Onion

Stone-ground grits sourced from a Carolinian mill, finished with smoked tasso ham and a garnish of charred spring onion. Packed in a sealed catering crock, it holds temperature through boarding.

Cold main

Low Country Shrimp Salad on Butter Lettuce

Chilled Gulf shrimp dressed in a light tarragon vinaigrette, served over whole butter-lettuce leaves with pickled celery and a wedge of lemon. Secured for cabin service.

To start

Smoked Georgia Pork Rillettes with Cornbread Crackers

Slow-smoked pork shoulder, potted and seasoned with apple cider and black pepper, accompanied by thin-baked cornbread crackers. A composed starter that references the region without cliché.

To finish

Peach & Almond Tart

A short-pastry shell filled with almond frangipane and topped with sliced Georgia peaches in season, finished with a light apricot glaze. Portioned individually and chilled for the galley.

Morning

Buttermilk Biscuit Board with Country Ham & Cane Syrup Butter

Freshly baked buttermilk biscuits paired with thin-sliced cured country ham and a pot of cane syrup butter. A Southern morning board that suits early departures from DNL or AGS.

Pâtisserie

Brown Butter Pecan Financiers

Small-batch financiers made with Georgia pecans and brown butter, glazed with a honey reduction. Four per portion, individually wrapped and presented in a kraft sleeve.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Augusta

Catering for your next departure from DNL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DNL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Augusta

Private aviation catering at DNL

Augusta sits at the heart of the Central Savannah River Area, a stretch of Georgia and South Carolina defined by long-leaf pine, red Georgia clay, and a culinary tradition rooted in the Low Country and the Deep South. The city is best known internationally for its golf heritage, yet its kitchens carry an equally serious pedigree — smoked meats, heritage-grain grits, and river-caught fish that have shaped Southern cooking for generations. Aiken lies thirty-nine kilometres to the west, an equestrian town whose upscale food culture adds a refined counterpoint to Augusta's smokehouse character. Together, they give our sourcing team a genuine larder to draw from, and that proximity means seasonal produce and artisan provisions can reach your aircraft with the morning still in them.

Regional Catering Menu · Augusta

Augusta inflight catering

Augusta private jet catering from Altitude Dining leans into the ingredients this region does best: slow-smoked Georgia pork, stone-ground grits from small Carolinian mills, Vidalia onion preparations, and the kind of peach-forward desserts that only make sense in summer here. Every dish is built for the specific demands of the cabin — portion-controlled, secured for altitude, and finished to a standard that holds from gate to cruising level. For longer sectors departing via Augusta, we compose menus that travel well: cured and cold-smoked proteins, composed salads with sturdy leaves, and hot mains packed in appropriate catering equipment so the galley crew can serve without compromise. Dietary requirements — including kosher, which requires twenty-four hours' notice — are handled by a single point of contact who remains reachable at any hour.

Locally Sourced Catering

Rooted in Augusta

Business Aviation Catering · Augusta

Catering operations at DNL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DNL — every one verified, none generic.

Elevation

423 ft

129 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,220 m

4,002 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.47°N

82.04°W — handler routing confirmed at order.

05 / 231,220 m · 4,002 ftPrimary

11 / 291,138 m · 3,733 ftSecondary

Why it matters for your order. With a 1,220 m runway, Augusta handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Augusta

Frequently asked

Contact us by phone or email at any hour. A single point of contact takes your brief, confirms the order in under ten minutes, and manages every detail through to galley-ready delivery at the ramp.