Which handlers at LUK do you deliver to?

We deliver to whichever handler holds your aircraft at Lunken Field. Simply confirm the handler and parking position when you place your order and we coordinate the rest directly with your crew.

How much notice do you need for Cincinnati private jet catering?

We can accommodate most requests with a few hours' notice. For Kosher meals, a minimum of twenty-four hours is required to ensure preparation under full certification. Bespoke or very large orders benefit from additional lead time.

Can you source local Cincinnati and Ohio produce for my order?

Yes. Our sourcing team has established relationships with regional suppliers across the tri-state area, including heritage-breed meat producers, small-batch cheesemakers, and seasonal growers in southern Ohio and northern Kentucky.

Do you cater crew meals as well as passenger service?

Crew meals are a standard part of every order we fulfil. They receive the same sourcing and preparation standards as the passenger cabin and are packaged separately for ease of distribution.

Can you coordinate catering for a connecting leg through CVG?

Yes. If your routing continues through the Cincinnati / Covington airport, your single point of contact manages both uplifts within our worldwide network, so briefing and preferences carry across without repetition.

How are orders packaged for delivery at Lunken Field?

All provisions are packed in galley-ready configurations suited to the storage arrangements of light and mid-size cabin aircraft. Hot and cold items are separated, labelled, and presented so that your crew can load and serve without rearranging.

Private Aviation Catering

Private Jet Catering at Cincinnati (LUK)

Q: How do I place a catering order for a flight from Lunken Field?

Contact us by phone or email and you will receive a reply within ten minutes. Our team is available twenty-four hours a day, every day of the year. One contact manages your order from brief to delivery.

Cincinnati · United States · ICAO KLUK

Altitude Dining delivers refined private jet catering to Cincinnati Municipal Airport Lunken Field, bringing galley-ready provisions to your aircraft with a single point of contact, around-the-clock availability, and a response to every enquiry within ten minutes.

Request for LUK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Cincinnati

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Cincinnati

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cincinnati

Crew meals at Cincinnati

Dedicated crew catering for departures from Cincinnati — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Cincinnati · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LUK — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

SIGNATURE AVIATION

WAYPOINT AVIATION

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Cincinnati

The chef's menu at LUK

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cincinnati departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning

Goetta & Soft Herb Frittata

House-cured goetta crumbled through a set egg and chive frittata, finished with a sharp grain-mustard cream. A Cincinnati morning staple reframed for the cabin.

Hot main

Ohio Honey-Glazed Duck Breast

Seared duck breast rested and sliced, glazed with wildflower honey from the river valleys, served alongside a celery-root purée and pickled sweet corn.

To start

Tri-State Charcuterie Board

A composed selection of heritage-breed cured meats, northern Kentucky country ham, regional artisan cheeses, sorghum mustard, and hand-baked crackers.

Cold main

Stone-Fruit & Burrata Salad

Seasonal stone fruits from the Ohio River valleys — peach or nectarine depending on availability — arranged with creamy burrata, toasted hazelnuts, and a white-balsamic dressing.

To finish

Sorghum Pecan Tart

A short-pastry tart filled with Kentucky sorghum and toasted pecan frangipane, served at cabin temperature — the sweetness restrained, the texture clean.

Pâtisserie

Brown-Butter Cornmeal Madeleine

Madeleines baked with stone-ground Ohio cornmeal and finished with brown butter, offered warm or at room temperature alongside the coffee service.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cincinnati

Catering for your next departure from LUK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LUK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

CVG

Cincinnati / Covington

All airports in United States →

Inflight Catering · Cincinnati

Cincinnati private jet catering

Lunken Field sits within one of the American Midwest's most quietly compelling food cities. Cincinnati's culinary identity is shaped by its German and Appalachian heritage — a tradition of precise, hearty craftsmanship that translates naturally into the kind of considered inflight catering our clients expect. Goetta, a grain-and-pork sausage unique to the region, reflects the same philosophy we apply in the galley: nothing superfluous, every element earning its place. The broader tri-state corridor — stretching toward the Ohio River towns and the farms of southern Ohio and northern Kentucky — supplies a reliable chain of heritage-breed meats, small-batch cheesemakers, and seasonal produce. Our sourcing team works with that regional network directly, so what reaches your aircraft is genuinely of this place rather than a generic provision that could have originated anywhere.

Regional Catering Menu · Cincinnati

Inflight catering menu for Cincinnati

Cincinnati aircraft catering draws on a larder that rewards attention. Locally milled grains anchor morning boards; Ohio honey and Kentucky sorghum provide measured sweetness without artifice. When the season allows, stone fruits from the river valleys and sweet corn from the surrounding plains arrive with a freshness that only short supply chains can guarantee. Our chefs compose menus around what is genuinely available, not around a fixed template. For longer sectors, we build catering programmes that balance cold presentations — charcuterie, composed salads, artisan cheeses — with hot mains that hold well in a galley oven. Crew meals receive the same sourcing rigour as passenger service. Kosher provisions are available with twenty-four hours' notice, prepared under full certification and delivered sealed and labelled to your handler.

Locally Sourced Catering

Rooted in Cincinnati

Business Aviation Catering · Cincinnati

Aircraft catering at LUK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LUK — every one verified, none generic.

Elevation

483 ft

147 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,860 m

6,101 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.10°N

84.42°W — handler routing confirmed at order.

03R / 21L1,860 m · 6,101 ftPrimary

07 / 251,563 m · 5,127 ftSecondary

03L / 21R1,159 m · 3,802 ftAdditional

Why it matters for your order. With a 1,860 m runway, Cincinnati handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cincinnati

Frequently asked

Contact us by phone or email and you will receive a reply within ten minutes. Our team is available twenty-four hours a day, every day of the year. One contact manages your order from brief to delivery.