Private Jet Catering at Dayton (DAY)

Every enquiry received — including those placed through our online form — is answered within ten minutes, day or night. Our operations desk runs on a 24/7 basis with no overnight gaps in coverage.

We deliver directly to Wright Bros. Aero. If your aircraft is positioned with a different handler on the field, we will coordinate delivery there — simply confirm the stand or handling agent when you place your order.

The main runway at Dayton supports large-cabin and wide-body operations. Where the aircraft type and galley height require it, we arrange high-loader delivery so provisions reach the galley without manual staging on the steps.

Yes. Ohio's Miami Valley corridor — extending toward Springfield, Wilmington and Hamilton — provides seasonal produce, artisan dairy and regional charcuterie that our culinary team incorporates into departure menus. Sourcing is calibrated to your flight date and departure window.

Kosher meals are available and are prepared under appropriate supervision. A minimum lead time of 24 hours is required to source and seal certified provisions correctly; please include this requirement at the point of enquiry.

Through our worldwide network we coordinate inflight catering across all legs from a single point of contact. Dayton aircraft catering is planned alongside subsequent stops so that each galley load is timed, labelled and ready without the crew managing separate supplier relationships at each airport.

For most menus, 24 hours' notice is sufficient. Complex builds — multi-course hot dining, large group orders or requests combining kosher with standard provisions — benefit from 48 hours to allow sourcing and preparation without compromise to quality.