Private Jet Catering at Chicopee (CEF)

Contact our team by phone or through the online brief form. We respond within ten minutes and a single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft.

We deliver to whichever handler holds your aircraft. Provide the handler name and stand location when you brief us and we will coordinate directly with the ground team.

Yes. Our Chicopee aircraft catering operation covers the wider Pioneer Valley corridor, including Westfield Barnes and Bradley International at Hartford. The same order process and service standards apply across all locations.

We recommend a minimum of four hours for standard orders. More complex menus, large passenger counts or specialist dietary requirements benefit from 12 to 24 hours' notice. Kosher provisioning requires a minimum of 24 hours to ensure certified preparation and sealed chain-of-custody packaging.

Crew meals are prepared and packed to the same quality standard as passenger orders, labelled separately by crew member or role, and included within a single coordinated delivery.

All dietary requirements — including gluten-free, dairy-free, vegan, halal and allergen-controlled preparations — are handled at the brief stage. State requirements clearly when ordering and they will be reflected across every course.

Altitude Dining operates 24/7. Departure time does not affect availability, and morning orders are built around breakfast and brunch menus appropriate to the hour rather than repurposed day menus.