Private Jet Catering at Worcester (ORH)

For most requests, four hours is a workable minimum, though earlier notice always allows greater sourcing flexibility. Kosher meals require a dedicated twenty-four-hour lead time. Contact your point of contact as soon as the itinerary is confirmed and we will work to the timeline you have.

We deliver to whichever handler is managing your aircraft on the day. There is no restriction. Confirm the handling arrangement when you place your order and we will coordinate access and timing directly with the relevant party.

Yes. Our network covers the surrounding airports — including Bedford Hanscom, Norwood, and Providence/Warwick — under the same account. If your aircraft diverts or repositions, one call to your point of contact reroutes the order.

Crew meals are a standard part of our offering and are quoted alongside passenger provisions. They are packaged separately and labelled clearly for quick identification in the galley.

All dietary and allergenic requirements are noted against your account from the first order. Your point of contact confirms them at each booking. We do not outsource allergy-sensitive preparation — it is handled within our own production environment.

We aim to respond to every new enquiry within ten minutes during operational hours. The service runs twenty-four hours a day, seven days a week.

Seasonal items — particular apple varieties, stone fruits, fresh corn — are offered when the quality justifies it. Year-round staples such as New England cheeses, heritage-grain breads, and cold-water seafood from the Massachusetts coast are available on every order.