Private Jet Catering at Hudson (HCC)

We respond to every enquiry within ten minutes, twenty-four hours a day, seven days a week. For last-minute departures, call directly and a catering manager will pick up immediately.

We deliver to whichever handler is managing your aircraft. Confirm the handling agent when you place the order and we will coordinate arrival and handover directly with their ramp team.

Yes. Whether the itinerary touches Albany, Pittsfield, Schenectady or Poughkeepsie, a single point of contact manages provisioning across all legs. Each stop is briefed, packed and labelled independently.

Kosher meals are available with a minimum of twenty-four hours' advance notice, sourced from certified suppliers and delivered in sealed, clearly labelled packaging consistent with Kosher standards.

The Hudson Valley is dense with quality producers — artisan cheesemakers, heritage farms, orchards and foragers are all within reach of the field. We build seasonal menus around what is genuinely available rather than importing produce unnecessarily.

Fully bespoke menus, specific allergen requirements and passenger preference profiles are all handled through your single point of contact. The more lead time provided, the broader the range of options available.

We serve the full corridor from Pittsfield and Albany in the north through Schenectady, Poughkeepsie and across toward Hartford and Westfield. Crews repositioning across this region can consolidate all catering under one order.