Which handler at KCAR will you deliver to?

We deliver to whichever handler is holding your aircraft. There is no restriction on where on the field we can bring your order — simply confirm the handler when you place your request.

Can you source local Aroostook County produce for a flight departing CAR?

Yes. The agricultural region around Caribou gives us access to quality local ingredients, including Aroostook potatoes and seasonal Maine produce. Availability varies by season; our team will confirm what is current at the time of your order.

Do you cater crew meals as well as passenger menus?

Crew meals are a standard part of every order. We prepare them to the same hygiene and packaging standards as passenger catering, clearly labelled and ready to stow separately if required.

Is kosher catering available for departures from Caribou?

Kosher meals can be arranged, subject to a minimum 24-hour lead time to allow for proper sourcing and certification. Please include this requirement when placing your initial order.

Can you also cover nearby airports such as Presque Isle or Saint-Léonard?

Yes. Our operational coverage extends to airports in the surrounding corridor, including Presque Isle to the south and Saint-Léonard across the New Brunswick border. Contact us with the specific airfield and we will confirm logistics.

How is the food packaged for galley loading at KCAR?

All items are delivered galley-ready — portioned, labelled, and packed in formats appropriate to the aircraft type. Hot items are dispatched to arrive at serving temperature; cold items are chilled throughout transport.

Private Aviation Catering

Private Jet Catering at Caribou (CAR)

Q: How quickly can Altitude Dining respond to a catering enquiry at Caribou Municipal Airport?

We aim to reply to every enquiry within ten minutes, day or night. Our team is available around the clock, including for departures on short notice or early-morning slots.

Caribou · United States · ICAO KCAR

Caribou Municipal Airport sits in Maine's northernmost agricultural heartland, serving private aviation in a region defined by open farmland and crisp northern air. Altitude Dining delivers galley-ready inflight catering to CAR, coordinated around your departure time.

Request for CAR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Caribou

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Caribou

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Caribou

Crew meals at Caribou

Dedicated crew catering for departures from Caribou — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Caribou · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CAR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CITY OF CARIBOU

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Caribou

Caribou private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Caribou departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Aroostook Potato and Leek Velouté

Chilled velouté made with Aroostook County potatoes and slow-softened leeks, finished with crème fraîche and a scattering of chives. Clean, northern, and grounding before a long flight.

Cold main

Maple-Cured Salmon with Dill Crème

Atlantic salmon cured with Maine maple syrup and sea salt, thinly sliced and served over a dill-forward crème on dark rye. A nod to the border region's shared Scandinavian and Acadian influences.

Hot main

Tourtière-Style Meat Pie

A refined take on the Acadian classic — seasoned pork and potato encased in a short, buttery pastry and served with a shallot-and-thyme jus. Travels exceptionally well and holds temperature with care.

Morning

Aroostook Potato Galette with Aged Cheddar

Thinly layered potato galette baked with caramelised onion and sharp aged cheddar. Served warm, cut into neat portions, and suited equally to a morning departure or a midday brief.

Pâtisserie

Wild Maine Blueberry Danish

Laminated pastry filled with a compote of wild Maine blueberries and finished with a light vanilla glaze. The blueberries come from the barrens south of Caribou — their flavour is more intense than cultivated varieties.

To finish

Maple Pot de Crème

A silken baked custard set with dark Quebec-grade maple syrup, served cold in a sealed jar with a thin shortbread biscuit. The finish is long and lightly smoky — a composed end to any inflight menu.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Caribou

Catering for your next departure from CAR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CAR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Caribou

Private jet catering in Caribou

Caribou is the quietly proud capital of Aroostook County — a landscape of potato farms, rolling fields, and a pace of life that rewards those who pay attention. The region's agricultural heritage runs deep, and its larder is more serious than its modest profile might suggest. Maine-grown produce, wild-harvested goods, and cross-border Canadian influences from just across the Saint John River valley all find their way into what we prepare. The area around KCAR sits at the northern tip of New England, within easy reach of the New Brunswick border. That proximity to Canada shapes the culinary character here — Acadian traditions, French-influenced baking, and a shared appetite for cold-weather comfort food that is simultaneously rustic and refined. We draw on all of it when building a menu for a departure from Caribou.

Regional Catering Menu · Caribou

Fresh catering for Caribou flights

Aroostook County produces some of the finest potatoes on the continent — a fact that serious cooks acknowledge without irony. We incorporate locally sourced Aroostook varietals into composed dishes: a chilled potato and leek velouté finished with crème fraîche, or a warm galette layered with aged cheddar and caramelised onion. Wild Maine blueberries, harvested from the barrens south of the city, appear in pastries and sauces throughout the summer and autumn seasons. The border region lends itself to menus that feel neither strictly American nor Canadian, but something more particular. Tourtière-inspired preparations sit alongside New England chowder traditions; Acadian-style meat pies and maple-cured proteins reflect a food culture shaped by long winters and practical ingenuity. For private jet catering out of Caribou, we treat that duality as a strength — building boards and hot mains that reflect exactly where the aircraft is departing from.

Locally Sourced Catering

Rooted in Caribou

Business Aviation Catering · Caribou

Private jet catering at CAR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CAR — every one verified, none generic.

Elevation

626 ft

191 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,220 m

4,003 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

46.87°N

68.02°W — handler routing confirmed at order.

01 / 191,220 m · 4,003 ftPrimary

11 / 29919 m · 3,016 ftSecondary

Why it matters for your order. With a 1,220 m runway, Caribou handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Caribou

Frequently asked

We aim to reply to every enquiry within ten minutes, day or night. Our team is available around the clock, including for departures on short notice or early-morning slots.