Can you deliver to any handler at YRI?

Yes. We work handler-agnostically and deliver to whichever ground handler is managing your aircraft. Confirm the handler's name when you place your order and we coordinate directly with them.

What types of aircraft do you typically cater at YRI?

The runway at CYRI is best suited to turboprops and light-to-midsize jets, and our standard packaging is designed around the galley configurations common to those aircraft. If your aircraft has specific stowage requirements, note them in your brief.

Do you provide crew meals as well as passenger catering?

Crew meals are a standard part of every order, sourced and prepared to the same standard as passenger food. They are packaged separately and clearly labelled for easy distribution on the flight deck.

Can you cater a multi-leg itinerary that includes nearby airports such as Charlevoix or Saguenay?

Yes. We coordinate catering across multiple sectors through a single point of contact, ensuring menu continuity and consistent delivery standards at each departure point along your routing.

Is Kosher catering available at Rivière-du-Loup?

Kosher meals are available with a minimum lead time of 24 hours to ensure full certification compliance. Please specify your requirements at the time of initial order.

How far in advance should I order Rivière-du-Loup inflight catering?

For standard orders we ask for as much notice as your schedule permits, though we handle short-notice requests routinely. The 24-hour rule applies strictly to Kosher orders only. Contact us as soon as your departure is confirmed and we will work within your timeline.

Private Aviation Catering

Private Jet Catering at Rivière-du-Loup (YRI)

Q: How do I place an order for a flight departing Rivière-du-Loup?

Contact our team by phone or through the online brief form. We respond within ten minutes and assign a single point of contact who manages your order from confirmation to galley-ready delivery at CYRI.

Rivière-du-Loup · Canada · ICAO CYRI

Rivière-du-Loup sits where the St. Lawrence widens into its estuary, a junction point for business and leisure aviation in eastern Québec. Altitude Dining brings precise, galley-ready private jet catering directly to YRI — handled with the same rigour we apply at every port we serve.

Request for YRI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Rivière-du-Loup

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Rivière-du-Loup

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rivière-du-Loup

Crew meals at Rivière-du-Loup

Dedicated crew catering for departures from Rivière-du-Loup — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Rivière-du-Loup · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YRI — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVIATION MH INC.

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · Rivière-du-Loup

The chef's menu at YRI

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rivière-du-Loup departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Smoked St. Lawrence Eel Rillettes

Cold-smoked eel from the estuary, broken down with crème fraîche, lemon zest, and fresh dill, served in a sealed jar with toasted rye crisps. Clean and deeply regional.

Cold main

Poached Arctic Char, Sorrel Cream

Cold-poached char fillet over a sorrel and whey cream, finished with pickled cucumber and a scattering of trout roe. Portioned for galley service without any last-minute assembly.

Hot main

Braised Lamb Shoulder, Root Vegetable Gratin

South-shore lamb braised until it yields completely, rested in its own jus and paired with a gratin of celeriac and potato. Reheats evenly in a standard aircraft oven.

Morning

Buckwheat Crêpes, Maple Butter, Smoked Duck

A Québécois morning staple recast for the galley: tender buckwheat crêpes folded around house-smoked duck breast and finished with aged maple butter. Substantial without being heavy.

Pâtisserie

Wild Blueberry Financier

Brown-butter financier made with boreal blueberries folded into the batter before baking. Individually wrapped, sturdy at altitude, and genuinely flavoured rather than tinted.

To finish

Bas-Saint-Laurent Cheese Selection

Three cheeses from small regional creameries, selected at peak condition, accompanied by birch-syrup walnuts and a quince paste. Served at cabin temperature with appropriate crackers.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rivière-du-Loup

Catering for your next departure from YRI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YRI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · Rivière-du-Loup

Rivière-du-Loup private jet catering

The lower St. Lawrence corridor has its own distinct larder: cold-water fish from the estuary, aged cheeses from small Bas-Saint-Laurent creameries, and foraged mushrooms from the forests that press in on either side of the river. These are not decorative gestures — they are ingredients with genuine provenance, and our culinary team sources them specifically for flights departing CYRI. The region's agricultural rhythm is unhurried and seasonal, which means our sourcing is calibrated to what is actually at its best rather than what is merely available. When the season allows, expect smoked eel from the estuary, wild blueberries from the boreal fringe, and lamb raised on the salt-meadow pastures of the south shore — flavours that speak clearly of this particular stretch of Canada.

Regional Catering Menu · Rivière-du-Loup

Inflight catering menu for Rivière-du-Loup

Bas-Saint-Laurent cuisine sits at a quiet intersection of French technique and rural Québécois tradition. Our kitchen interprets that inheritance without affectation: classic preparations executed with local material, portioned and packaged to perform correctly at altitude and inside a galley that offers no margin for error. Crew meals receive the same sourcing standards as passenger orders — a detail that matters on longer positioning legs out of YRI. For multi-leg itineraries touching Charlevoix or Saguenay, we are well-placed to coordinate a coherent menu across sectors, drawing on the shared culinary geography of the upper St. Lawrence without repeating dishes. A single point of contact manages the full sequence, from initial brief to galley-ready delivery at each departure point.

Locally Sourced Catering

Rooted in Rivière-du-Loup

Business Aviation Catering · Rivière-du-Loup

Aircraft catering at YRI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YRI — every one verified, none generic.

Elevation

427 ft

130 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,829 m

6,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

47.76°N

69.58°W — handler routing confirmed at order.

05 / 231,829 m · 6,000 ftPrimary

Why it matters for your order. With a 1,829 m runway, Rivière-du-Loup handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rivière-du-Loup

Frequently asked

Contact our team by phone or through the online brief form. We respond within ten minutes and assign a single point of contact who manages your order from confirmation to galley-ready delivery at CYRI.