Does Charlo Airport have customs facilities on the field?

No customs facility is listed on the field at Charlo. Operators requiring pre-clearance or planeside customs should plan accordingly and discuss routing with their ground handler ahead of arrival.

Which handler should I specify when ordering Charlo inflight catering?

Charlo currently has no fixed-base operator on record with us. We deliver to whichever handler holds your aircraft — simply provide the contact and stand details when placing your order and we coordinate the rest directly.

Can you accommodate kosher meals for a flight departing Charlo?

Yes. Certified kosher catering is available with a minimum of 24 hours' advance notice to allow for proper sourcing and sealing under rabbinical supervision.

What aircraft sizes does the runway at Charlo support for catering uplift?

The paved runway at Charlo is suited to turboprops and light-to-midsize business jets. Operations involving heavier or long-range wide-body aircraft would need to be assessed individually; our team can discuss options and neighbouring airports if required.

Can you cater a crew that repositions from Charlo to a nearby airport?

Absolutely. Our network covers the surrounding region, including airports near South Tetagouche, Bonaventure, and beyond. Crew meals prepared for a Charlo departure can be refreshed or supplemented at a subsequent stop with no need to re-engage a separate caterer.

What local produce can I expect to feature in a Charlo aircraft catering order?

Chaleur Bay seafood — lobster, snow crab, and smoked salmon — leads the offer, supported by regional aged cheddar, maple products, wild blueberries, and seasonal foraged items such as fiddlehead ferns. Availability follows natural seasons and is confirmed at the time of ordering.

Private Aviation Catering

Private Jet Catering at Charlo (YCL)

Q: How quickly can Altitude Dining respond to a catering enquiry at Charlo?

We reply to every enquiry within ten minutes, any hour of the day or night, every day of the year.

Charlo · Canada · ICAO CYCL

Altitude Dining delivers private jet catering and crew meals to Charlo Airport, bringing considered, galley-ready provisions to one of Atlantic Canada's quieter northern New Brunswick gateways — available around the clock, with a reply guaranteed within ten minutes.

Request for YCL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charlo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charlo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charlo

Crew meals at Charlo

Dedicated crew catering for departures from Charlo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charlo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YCL — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVJET

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · Charlo

Private jet catering menu for Charlo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charlo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Chaleur Bay Smoked Salmon

Cold-smoked Atlantic salmon from artisan curers on the bay, sliced to order and served with crème fraîche, caperberries, and rye crispbread — a restrained opening that announces the region without overwhelming the palate.

Cold main

Chilled Lobster Tail with Saffron Aïoli

A whole cold-water lobster tail, poached and chilled, presented alongside a hand-emulsified saffron aïoli and a fennel-and-citrus salad. Galley-ready and held at temperature for the duration of the flight.

Hot main

Maple-Lacquered Duck Breast

Magret duck breast finished with a reduction of New Brunswick maple syrup and black pepper, served with a celeriac purée and braised red cabbage. Sealed and reheating instructions included for cabin crew.

Morning

Acadian Buckwheat Crêpes with Smoked Cheddar and Wild Mushroom

Thin crêpes made from locally milled buckwheat, folded around a filling of aged regional cheddar and foraged mushrooms sautéed in brown butter. A morning or light-meal option that travels without losing texture.

Pâtisserie

Wild Blueberry and Almond Financier

Individual financiers made with brown butter and studded with Chaleur-region wild blueberries — smaller, more intense than cultivated varieties. Baked the morning of departure and boxed individually.

To finish

Cheddar and Maple Cheese Course

A curated plate of aged New Brunswick cheddar alongside a small pot of dark amber maple syrup, walnut bread, and a preserve of local wild berries — a cabin-appropriate finish that needs no heat and no last-minute assembly.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charlo

Catering for your next departure from YCL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YCL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · Charlo

Inflight catering in Charlo

Charlo sits along the southern shore of Chaleur Bay, a stretch of the Gulf of St Lawrence coastline where the water runs warmer than almost anywhere else on Canada's Atlantic seaboard. The surrounding region — largely forested, lightly populated — produces exceptional cold-water seafood, wild blueberries, and fiddlehead ferns in season, ingredients our culinary team sources and dispatches with the speed that private aviation demands. Because Charlo catering draws on the same New Brunswick larder that feeds the broader Acadian peninsula, the menu aboard your aircraft can reflect genuine regional character rather than generic airline fare. From smoked salmon prepared by artisan curers along Chaleur Bay to locally milled grain used in our breads, the provenance is real and the journey from kitchen to galley is short.

Regional Catering Menu · Charlo

Local sourcing for YCL

The cold-water fisheries of the Gulf of St Lawrence set the culinary tone here. Atlantic lobster, snow crab, and cold-smoked salmon are the backbone of our Charlo inflight catering offer, plated with the restraint appropriate to a cabin service rather than a restaurant pass. Accompaniments lean on regional dairy — notably the aged cheddars produced inland — alongside pickled seasonal vegetables that travel well at altitude. Beyond seafood, the boreal interior of northern New Brunswick yields wild game, heritage-breed pork, and some of the continent's finest maple products. Our chefs integrate these into aircraft catering menus that feel rooted without being provincial: a maple-lacquered duck breast sits as comfortably on a transatlantic positioning flight as it does on a regional hop across the Maritimes. Kosher requirements are accommodated with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Charlo

Business Aviation Catering · Charlo

Crew catering at YCL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YCL — every one verified, none generic.

Elevation

132 ft

40 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,829 m

6,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

47.99°N

66.33°W — handler routing confirmed at order.

12 / 301,829 m · 6,000 ftPrimary

Why it matters for your order. With a 1,829 m runway, Charlo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charlo

Frequently asked

We reply to every enquiry within ten minutes, any hour of the day or night, every day of the year.