How far in advance should I order?

For most menus, a few hours' notice is sufficient. Kosher catering requires a minimum of 24 hours' lead time. For complex multi-course orders or large passenger numbers, earlier notice allows greater sourcing flexibility.

Which handler do you deliver to at Grand-Bourg?

We deliver to whichever handler is managing your aircraft on the day. When you confirm your order, simply provide the handler name and stand details and our team will coordinate directly.

Can you cater for crew meals as well as passengers?

Yes. Crew meals are a standard part of our service — separate from passenger provisions if required, clearly labelled, and packed for practical use in the cockpit or crew rest area.

Do you cater for dietary requirements?

We accommodate a full range of dietary needs including vegetarian, vegan, gluten-free, dairy-free, and allergen-specific requests. Please advise us at the time of ordering so ingredients and preparation can be managed accordingly.

Can you source produce specific to Marie-Galante and Guadeloupe?

Yes. Local rum, cane sugar, fresh fruit, vegetables, and seafood from the island and the wider Guadeloupe archipelago are all available as menu components. Our regional network also reaches Pointe-à-Pitre and Marigot for broader selection.

Do you serve other airports in the Eastern Caribbean from this base?

Altitude Dining operates a worldwide network. Neighbouring islands including Martinique, St Lucia, and Antigua all fall within our coverage. Orders for multiple legs can be coordinated through a single point of contact.

Private Aviation Catering

Private Jet Catering at Grand-Bourg (GBJ)

Q: How do I place an order for Grand-Bourg?

Contact us by phone or message at any hour. One dedicated point of contact manages your order from initial brief through to delivery at the aircraft, and you will receive a response within ten minutes of your enquiry.

Grand-Bourg · Guadeloupe · ICAO TFFM

Grand-Bourg sits at sea level on the southern coast of Marie-Galante, a quietly beautiful island in the Guadeloupe archipelago. Altitude Dining brings refined private jet catering directly to your aircraft, wherever it rests on the apron.

Request for GBJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Grand-Bourg

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Grand-Bourg

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Grand-Bourg

Crew meals at Grand-Bourg

Dedicated crew catering for departures from Grand-Bourg — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Grand-Bourg · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Grand-Bourg — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Guadeloupe at Pointe-a-Pitre (PTP). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Guadeloupe at TFFR. Fast response, accurate timing and consistent food quality.

Rami · Charter Operations Agent

Professional partner

Professional support for our official flight in Guadeloupe via Les Saintes Airport. Premium catering, discreet communication and reliable execution throughout.

Kenji · Government Flight Department

VIP Inflight Catering · Grand-Bourg

The chef's menu at GBJ

A short, working selection — not the full carte. This is what the kitchen boards most often for a Grand-Bourg departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGuadeloupe

To start

Féroce d'Avocat

Ripe Guadeloupean avocado blended with salted cod, cassava flour, and a touch of scotch bonnet — a Creole classic presented in a clean cabin-ready format with toasted flatbread.

To start

Accras de Morue

Light salt-cod fritters seasoned with thyme and spring onion, fried to order and packed with a side of ti-punch pickle for a genuine taste of the islands before the main course.

Hot main

Grilled Mahi-Mahi, Colombo Marinade

Fresh mahi-mahi from Caribbean waters, marinated overnight in a colombo spice blend, then grilled and finished with a coconut and lime reduction. Served with steamed rice and braised christophine.

Hot main

Poulet Boucané

Slow-smoked Creole chicken glazed with cane sugar and allspice, accompanied by sweet potato gratin and a salad of local watercress. A study in the unhurried cooking traditions of Marie-Galante.

Cold main

Chilled Lobster and Mango Salad

Eastern Caribbean spiny lobster, poached and chilled, arranged with sliced ripe mango, shaved fennel, and a passion fruit dressing — light, precise, and suited to a warm island departure.

To finish

Rum Baba, Marie-Galante Cane

A delicate yeast cake soaked in aged rum from one of the island's traditional distilleries, finished with lightly whipped crème and a sliver of candied lime zest.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Grand-Bourg

Catering for your next departure from GBJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GBJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Guadeloupe →

Inflight Catering · Grand-Bourg

Grand-Bourg private jet catering

Marie-Galante moves at its own pace. Sugar cane still dominates the interior, rum distilleries operate by methods unchanged for generations, and the markets in Grand-Bourg carry produce with an honesty rarely found in larger island capitals. That unhurried character informs everything we source here — ripe plantains, fresh catches from the Caribbean, locally harvested cane sugar, and the aromatic spices that define Guadeloupean cooking. Pointe-à-Pitre, the commercial hub of Guadeloupe, lies approximately 52 kilometres away across the water, and Marigot on the neighbouring island is around 36 kilometres distant. These connections allow our procurement team to draw on a broader regional supply network while keeping Grand-Bourg private jet catering firmly rooted in what Marie-Galante itself produces best.

Regional Catering Menu · Grand-Bourg

Inflight catering menu for Grand-Bourg

The kitchen tradition of Guadeloupe is Creole in its bones — bold seasoning, slow-cooked meats, and a generous relationship with the sea. Our culinary team translates those foundations into galley-ready presentations appropriate for a private cabin: féroce d'avocat with salt cod, grilled mahi-mahi in a colombo marinade, accras served alongside crisp local pickles, and desserts that make honest use of the island's exceptional rum and brown cane sugar. For guests arriving from Fort-de-France or connecting through the wider Eastern Caribbean — from Castries to Codrington — we can also compose menus that acknowledge the broader arc of island cuisine, drawing on shared ingredients and distinct local techniques. All inflight catering is prepared to order, chilled or hot as required, and packed for immediate galley stowage.

Locally Sourced Catering

Rooted in Grand-Bourg

Business Aviation Catering · Grand-Bourg

Aircraft catering at GBJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GBJ — every one verified, none generic.

Elevation

16 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,240 m

4,068 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

15.87°N

61.27°W — handler routing confirmed at order.

09 / 271,240 m · 4,068 ftPrimary

Why it matters for your order. With a 1,240 m runway, Grand-Bourg handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Grand-Bourg

Frequently asked

Contact us by phone or message at any hour. One dedicated point of contact manages your order from initial brief through to delivery at the aircraft, and you will receive a response within ten minutes of your enquiry.