Which handler do you deliver to at the airport?

We deliver directly to Signature Aviation. Our operations team coordinates positioning and timing with the handler so the galley is ready when the aircraft is.

Can you cater an itinerary that continues to Sint Maarten or Basseterre?

Yes. We stage catering for multi-sector Caribbean routings — including onward legs to Sint Maarten, Basseterre, Pointe-à-Pitre and beyond — under a single order and a single point of contact.

Do you offer kosher inflight catering in Antigua?

We do. Kosher orders require a minimum of twenty-four hours' lead time to ensure certified preparation and unbroken chain of custody to the aircraft.

How fresh is the produce used in your Antigua menus?

We source from local Antiguan suppliers — reef fish, spiny lobster, black pineapple and seasonal vegetables — and load the same day. Nothing sits in a transit warehouse overnight.

Can you accommodate crew meals separately from passenger catering?

Crew meals are handled as a discrete element of every order — separately packaged, labelled and positioned in the galley so the crew can access them without disturbing passenger service.

What notice do you need for a full aircraft catering order at ANU?

For most orders, four to six hours is sufficient. Complex tasting menus, dietary-specific builds or kosher requirements benefit from twenty-four hours or more. We will always tell you plainly if a timeline is tight.

Private Aviation Catering

Private Jet Catering at Osbourn (ANU)

Q: How quickly can Altitude Dining confirm an order at ANU?

We reply to every enquiry within ten minutes, around the clock. Confirmation, itemised galley sheet and delivery schedule follow as a single document.

Osbourn · Antigua and Barbuda · ICAO TAPA

Altitude Dining delivers private jet catering to Antigua's principal gateway — ANU — around the clock, with a single point of contact, a 24/7 response within ten minutes, and galley-ready presentations that match the standard of the aircraft.

Request for ANU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Osbourn

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Osbourn

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Osbourn

Crew meals at Osbourn

Dedicated crew catering for departures from Osbourn — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Osbourn · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ANU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Our catering in Antigua and Barbuda delivered at ANU - V.C. Bird International was beautifully presented. The order was simple to place and the quality was excellent.

Sofia · VIP Flight Attendant

Reliable every time

For our charter flight in Antigua and Barbuda from Codrington Airport, everything was handled efficiently. Quick replies and dependable execution.

Noah · Charter Operations Agent

Professional service

Trusted catering support in Antigua and Barbuda from TAPA. Everything was organized clearly and delivered exactly as requested.

Leo · Government Flight Department

VIP Inflight Catering · Osbourn

Osbourn private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Osbourn departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAntigua and Barbuda

To start

Wahoo Ceviche, Scotch Bonnet & Citrus

Locally landed wahoo cured briefly in lime juice, layered with thin-sliced scotch bonnet, coriander oil and shaved christophene. Served chilled in a porcelain spoon or as a plated cold starter.

Cold main

Spiny Lobster Half-Shell, Tarragon-Lime Butter

Antiguan spiny lobster, split and chilled, accompanied by a separate tarragon and lime compound butter. Clean, unfussy, and unmistakably Caribbean.

Hot main

Ducana-Wrapped Snapper, Creole Sauce

Fillet of reef snapper nestled inside a banana-leaf parcel with sweet-potato ducana dough, steamed to order and finished with a light Creole tomato and thyme sauce.

Morning

Coconut Bake, Mango Conserve & Black Pineapple

Freshly baked Antiguan coconut bakes, still warm, with a pot of house mango conserve and sliced black pineapple. A grounding, island-rooted start to an early departure.

Pâtisserie

Rum-Soaked Raisin & Dark Chocolate Tart

A short-crust shell filled with a ganache of 70% dark chocolate and Antiguan rum-plumped raisins, glazed and set. Portions travel individually in sealed tart cases.

To finish

Passion Fruit Posset, Toasted Coconut

A set cream of Leeward Island passion fruit, lightly sweetened and finished with a spoonful of toasted desiccated coconut. Light enough to close a long meal at altitude without heaviness.

Priced on request · quoted in XCD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Osbourn

Catering for your next departure from ANU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ANU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Antigua and Barbuda →

Inflight Catering · Osbourn

Private jet catering in Osbourn

Antigua sits at the heart of the Leeward Islands, with Codrington, Basseterre and Pointe-à-Pitre all within a hundred kilometres. That geography gives us a working larder of Caribbean reef fish, spiny lobster, christophene, breadfruit and some of the finest black pineapples grown anywhere in the region — ingredients sourced from local suppliers and loaded aboard the same day they are harvested. The island's culinary tradition draws on British, African and Creole influences, producing a kitchen vocabulary that moves easily between refined and convivial. For Antigua private jet catering, we translate that into menus passengers actually remember: crisp seasoning, vivid produce, and presentations calibrated to whatever altitude the journey calls for.

Regional Catering Menu · Osbourn

Fresh catering for Osbourn flights

The centrepiece of any Antiguan galley build is the sea. Walu — the local name for wahoo — holds its texture beautifully in a chilled preparation; marinated in citrus and scotch bonnet, it arrives in the galley as a composed ceviche or a cold main that travels without compromise. Spiny lobster, landed at St John's Harbour, lends itself to a classic thermidor filling for canapés or a cold half-shell with a tarragon-lime butter on the side. Beyond seafood, ducana — steamed sweet-potato dumplings wrapped in banana leaf — offers an elegant, plant-forward option that holds well in a galley warmer. For breakfast departures, freshly baked coconut bakes alongside mango conserve and Antiguan black pineapple slices give a sense of place before the wheels are even up. Every menu is available in vegetarian, vegan or kosher formats; kosher orders require a minimum of twenty-four hours' notice.

Locally Sourced Catering

Rooted in Osbourn

Business Aviation Catering · Osbourn

Private jet catering at ANU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ANU — every one verified, none generic.

Elevation

62 ft

19 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,744 m

9,003 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

17.14°N

61.79°W — handler routing confirmed at order.

07 / 252,744 m · 9,003 ftPrimary

Why it matters for your order. With a 2,744 m runway, Osbourn handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Osbourn

Frequently asked

We reply to every enquiry within ten minutes, around the clock. Confirmation, itemised galley sheet and delivery schedule follow as a single document.