Private Aviation Catering

Private Jet Catering at Codrington (BBQ)

Codrington · Antigua and Barbuda · ICAO TAPB

Altitude Dining brings refined private jet catering to Codrington, Barbuda — a quiet, coral-fringed airstrip where unhurried island life sets the pace and every detail of your galley order receives the same attention as a flagship hub departure.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Codrington

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Codrington

Crew meals at Codrington

Dedicated crew catering for departures from Codrington — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Codrington · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BBQ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

DISPATCH SERVICES ANTIGUA LTD

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Our catering in Antigua and Barbuda delivered at ANU - V.C. Bird International was beautifully presented. The order was simple to place and the quality was excellent.
Sofia · VIP Flight Attendant

Reliable every time

For our charter flight in Antigua and Barbuda from Codrington Airport, everything was handled efficiently. Quick replies and dependable execution.
Noah · Charter Operations Agent

Professional service

Trusted catering support in Antigua and Barbuda from TAPA. Everything was organized clearly and delivered exactly as requested.
Leo · Government Flight Department

VIP Inflight Catering · Codrington

The chef's menu at BBQ

A short, working selection — not the full carte. This is what the kitchen boards most often for a Codrington departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAntigua and Barbuda

To start
Barbuda Spiny Lobster, Green Mango & Chilli
Poached lobster tail sliced cold, dressed with shaved green mango, bird's-eye chilli and a light coconut-lime vinaigrette. Chilled and travel-ready.
To start
Chilled Papaya & Cured Kingfish Plate
Thin-sliced cured kingfish laid over ripe papaya with pickled shallot, micro coriander and a drizzle of aged rum gastrique.
Hot main
Eastern Caribbean Pepperpot, Steamed Provisions
A slow-cooked pepperpot of beef and salt pork with cassava, dasheen and green banana — a Leeward Islands staple, portioned and sealed for gentle reheating in the galley.
Hot main
Grilled Wahoo, Creole Sauce & Rice
Lightly charred wahoo fillet over fragrant rice, finished with a tomato, thyme and scotch bonnet Creole sauce. Inspired by the French Antilles tradition common across Guadeloupe and Martinique.
To finish
Soursop & Coconut Tart
A crisp, buttery shell filled with a set soursop and coconut cream, topped with toasted desiccated coconut and a thin layer of guava jelly.
Morning
Coconut Bun & Island Preserves
Soft, lightly spiced coconut buns served alongside a trio of small-batch Caribbean preserves — guava, tamarind and golden apple — suited to an early departure or light mid-morning service.
Priced on request · quoted in XCD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Codrington

Catering for your next departure from BBQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Codrington

Codrington private jet catering

Codrington sits on the western edge of Barbuda, a low-lying island of lagoons, frigate-bird colonies and unhurried fishing villages. The pace here is deliberate, and the produce reflects it — caught, grown and prepared close to shore before the day's heat climbs. That intimacy between land and table is the foundation on which we build every order. Barbuda's nearest commercial gateway is Osbourn, some 54 kilometres south across the channel in Antigua, and it is through that supply corridor that Altitude Dining moves ingredients and finished trays when local sourcing alone cannot complete a brief. Connectivity to the broader eastern Caribbean — Basseterre, Sint Maarten, Pointe-à-Pitre — means we can draw on regional specialities and supplement any order with confidence.

Regional Catering Menu · Codrington

Inflight catering menu for Codrington

The eastern Caribbean larder is genuinely distinctive: spiny lobster landed in Barbuda's own waters, ripe papaya and soursop from smallholders across the Leewards, and the slow-cooked pepperpot tradition that threads through every island kitchen from Antigua to Guadeloupe. We translate those ingredients into galley-ready presentations — chilled, portioned and packaged for easy service at altitude without losing the character of the source. For travellers seeking something more continental or familiar, our network reaches into Antigua and across to Pointe-à-Pitre, where French patisserie, aged rums and Creole preparations add further range. Kosher requirements are accommodated with a minimum 24-hour lead time, and crew meals are prepared to the same standard as passenger trays — a detail that matters on a long repositioning leg out of the eastern Caribbean.

Locally Sourced Catering

Rooted in Codrington

Codrington sits on the western edge of Barbuda, a low-lying island of lagoons, frigate-bird colonies and unhurried fishing villages. The pace here is deliberate, and the produce reflects it — caught, grown and prepared close to shore before the day's heat climbs. That intimacy between land and table is the foundation on which we build every order. Barbuda's nearest commercial gateway is Osbourn, some 54 kilometres south across the channel in Antigua, and it is through that supply corridor that Altitude Dining moves ingredients and finished trays when local sourcing alone cannot complete a brief. Connectivity to the broader eastern Caribbean — Basseterre, Sint Maarten, Pointe-à-Pitre — means we can draw on regional specialities and supplement any order with confidence.

Codrington — local identity

Business Aviation Catering · Codrington

Aircraft catering at BBQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BBQ — every one verified, none generic.

Elevation
28 ft
9 m AMSL — accounted for in plating and pressurisation.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
17.62°N
61.80°W — handler routing confirmed at order.

Private Jet Catering FAQ · Codrington

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We operate around the clock and aim to confirm every order within ten minutes of your initial enquiry.