Which FBOs and handlers at SNU can you deliver to?

We deliver to whichever handler holds your aircraft at SNU — no prior account and no exclusive arrangement required. Send us your handling details when you place the order and we coordinate the delivery window directly with the ground team.

Can you handle last-minute or same-day orders at SNU?

Yes — same-day requests at Santa Clara are handled routinely. The sooner you send the brief, the more sourcing options we have, but we are structured to work with short departure windows. Contact us as soon as the schedule is confirmed and we will tell you exactly what is achievable for your specific slot at SNU.

How are crew meals handled at Santa Clara?

Crew meals for SNU departures are built as a separate line in the order — portioned for the actual rotation, packed and labelled to keep them distinct from passenger service. For longer international sectors departing MUSC, we recommend confirming the crew brief at the same time as the main menu so everything boards together.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free and halal options are available on every Santa Clara order. Kosher catering at SNU requires a minimum of 24 hours' lead time to source through our certified supply chain. Note all dietary requirements clearly in your request and your coordinator will confirm what is available for your departure date.

How do I place an order for an SNU departure?

Send your request through the Altitude Dining order form or by direct message to your coordinator — include the departure date, passenger count, any dietary requirements, and your handling details at Santa Clara. You will receive a confirmation within ten minutes. For first-time orders at SNU, we recommend contacting us at least four hours before wheels-up to allow full sourcing.

What does catering at SNU cost?

Pricing is per order and depends on menu selection, passenger count, lead time, and any specialist dietary requirements. There is no rate card — we send a precise quote within ten minutes of receiving your brief for any Santa Clara departure. The quote covers food, preparation and planeside delivery with no hidden handling fees.

Private Aviation Catering

Private Jet Catering at Santa Clara (SNU)

Q: Who provides private jet catering at Santa Clara?

Altitude Dining coordinates all inflight catering at SNU through our worldwide network of local kitchens and verified suppliers. You have one contact from first request to delivery — no intermediaries, no handoffs. Every order is confirmed within ten minutes, day or night.

Santa Clara · Cuba · ICAO MUSC

Santa Clara sits at the geographic heart of Cuba, and SNU is the field that serves it — a capable international gateway with a runway long enough for the ultra-long-range traffic that connects the island to Europe and the Americas. We coordinate inflight catering delivered planeside at SNU, sourced from the agricultural heartland of Villa Clara province and confirmed within ten minutes of your request, around the clock.

Request for SNU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Santa Clara

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Santa Clara

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Santa Clara

Crew meals at Santa Clara

Dedicated crew catering for departures from Santa Clara — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Santa Clara · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Santa Clara — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Excellent service in Cuba from Havana Jose Marti (HAV). The catering looked elegant, tasted fresh and arrived perfectly on time.

Lina · VIP Flight Attendant

Fast response

We arranged a departure in Cuba through Varadero Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Theo · Charter Operations Agent

Highly reliable

Our government movement in Cuba through MUHA was handled with care. The catering was high quality and coordination was excellent.

Cesar · Government Flight Department

VIP Inflight Catering · Santa Clara

Santa Clara private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Santa Clara departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCuba

To start

Villa Clara tomato and avocado salad

Sliced field tomatoes and ripe avocado from farms near Santa Clara, finished with sea salt and a squeeze of local lime.

Cold main

Jardines del Rey spiny lobster

Chilled lobster tail sourced from the northern cays, dressed with citrus and fresh herbs, served with tostones from local green plantains.

Hot main

Ajiaco criollo

Slow-cooked central Cuba stew of malanga, boniato, yuca and free-range chicken, portioned and sealed for long-sector service.

To start

Tostones with mango and herb salsa

Twice-fried green plantain from Villa Clara, paired with a fresh mango and cilantro salsa — a clean, cabin-friendly opening course.

Pâtisserie

Guava and cream cheese pastries

Layered pastry filled with guava paste and fresh local cheese, baked the morning of departure and boxed for individual service.

Priced on request · quoted in CUP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Santa Clara

Catering for your next departure from SNU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SNU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Cuba →

Inflight Catering · Santa Clara

Private jet catering in Santa Clara

Villa Clara is Cuba's breadbasket in ways that rarely reach the travel brochure. The red soil around Santa Clara produces some of the country's best tomatoes, malanga, boniato and tropical root vegetables — crops that move quickly from field to kitchen and onto the aircraft before the heat of the day. The province also sits at the edge of prime tobacco country, but it is the fresh produce and the cattle ranches of the central plains that give a Santa Clara menu its character. The coast is within reach too. Cayo Santa Maria, less than ninety kilometres north across the causeway, supplies the spiny lobster and snapper that appear on the best tables in the region. A departure from SNU can board shellfish caught the same morning, chilled properly, and plated in a way that holds through a transatlantic sector. That combination — interior farmland and northern cays — is what separates a Villa Clara sourcing brief from anything you would put together in Havana.

Regional Catering Menu · Santa Clara

Fresh catering for Santa Clara flights

Ajiaco criollo — the slow-cooked Cuban stew built on malanga, boniato, yuca and whatever protein the season allows — is the reference dish of this region, and it travels in a wide-body galley far better than most hot options of comparable weight. Spiny lobster from the Jardines del Rey archipelago, grilled simply or dressed with local citrus and herbs, is the cold protein that defines a central Cuba menu at its best. For lighter service, tostones made from green plantains grown in the province, paired with a mango and avocado salsa sourced minutes from the ramp, give a departure from MUSC a genuinely local opening course rather than a generic tropical platter.

Locally Sourced Catering

Rooted in Santa Clara

Business Aviation Catering · Santa Clara

Private jet catering at SNU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SNU — every one verified, none generic.

Elevation

338 ft

103 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,017 m

9,898 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.49°N

79.94°W — handler routing confirmed at order.

08 / 263,017 m · 9,898 ftPrimary

Why it matters for your order. With a 3,017 m runway, Santa Clara handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Santa Clara

Frequently asked

Altitude Dining coordinates all inflight catering at SNU through our worldwide network of local kitchens and verified suppliers. You have one contact from first request to delivery — no intermediaries, no handoffs. Every order is confirmed within ten minutes, day or night.