How much notice do you need for Ciro Redondo private jet catering?

For most menus, 24 hours is sufficient. Kosher meals require a minimum of 24 hours' confirmed lead time to ensure unbroken chain of custody. For complex multi-course briefs or very large groups, 48 hours is advisable.

Can you accommodate dietary requirements — vegan, gluten-free, allergen-specific?

Yes. Every order brief includes a dietary field and our kitchen builds to specification. Please declare all requirements at the time of order so ingredients and preparation lines can be confirmed before production begins.

Do you cater crew meals separately from passenger menus?

We do, and we recommend it. Crew meals are planned within the same brief as passenger menus — separate packaging, clearly labelled, appropriate to a working galley rather than a dining cabin.

Which handler do you deliver to at AVI?

We deliver to whichever handler is managing your aircraft. At the time of order, simply confirm the handling agent and ramp location; we coordinate access and timing directly with them.

Is high-loader delivery available at Ciro Redondo?

Yes. The runway length here supports wide-body and long-range aircraft, and we confirm high-loader requirements at the point of order to ensure the correct equipment is in place before your arrival.

Can you provide catering for connecting legs to nearby airports?

Absolutely. Our worldwide network means we can coordinate catering for onward legs to Sancti Spíritus, Cayo Coco, Cayo Santa María, Camagüey, Trinidad or Santa Clara through the same single point of contact handling your AVI order.

Private Aviation Catering

Private Jet Catering at Ciro Redondo (AVI)

Q: How do I place a catering order for a flight through Ciro Redondo?

Contact our 24/7 operations desk by phone or email. We aim to respond to every new brief within ten minutes and will assign a single point of contact who manages your order from first quote to galley-ready delivery on the apron.

Ciro Redondo · Cuba · ICAO MUCA

Altitude Dining delivers private jet catering and inflight catering to Ciro Redondo airport in central Cuba, combining galley-ready precision with the vivid produce of the Caribbean interior — available around the clock, every day of the year.

Request for AVI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ciro Redondo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ciro Redondo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ciro Redondo

Crew meals at Ciro Redondo

Dedicated crew catering for departures from Ciro Redondo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ciro Redondo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Ciro Redondo — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Excellent service in Cuba from Havana Jose Marti (HAV). The catering looked elegant, tasted fresh and arrived perfectly on time.

Lina · VIP Flight Attendant

Fast response

We arranged a departure in Cuba through Varadero Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Theo · Charter Operations Agent

Highly reliable

Our government movement in Cuba through MUHA was handled with care. The catering was high quality and coordination was excellent.

Cesar · Government Flight Department

VIP Inflight Catering · Ciro Redondo

Private jet menu for Ciro Redondo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ciro Redondo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCuba

To start

Bitter Orange & Ciego Citrus Cured Snapper

Thin-sliced local snapper cured in juice pressed from Ciego de Ávila citrus, finished with finely sliced red chilli and a light herb oil. Served chilled, portioned for the cabin.

To start

Black Bean Soup Shot with Cumin Crema

A concentrated Cuban black bean broth, spiced with toasted cumin and finished with a swirl of soured crema. Portioned in sealed thermal cups, ready to serve at altitude.

Cold main

Grilled Cay Lobster, Garlic Mojo and Pickled Plantain

Lobster tail sourced from the northern keys, grilled simply and dressed with a garlic-citrus mojo. Accompanied by thinly sliced pickled green plantain — clean, coastal and unfussy.

Hot main

Ropa Vieja with Saffron Rice and Criolla Sauce

Slow-braised pulled beef in a tomato and pepper base, held and reheated to order. Served alongside saffron-scented long-grain rice and a mild criolla sauce. A staple of the Cuban table, adapted for a galley oven.

Pâtisserie

Guava and Cream Cheese Pastelito

Laminated pastry filled with guava paste and soft cream cheese, baked to a deep gold. A Cuban bakery classic, portioned individually and packaged to stay crisp in transit.

To finish

Tropical Fruit Plate with Lime and Cane Sugar

Sliced mango, papaya and fresh pineapple from the Ciego de Ávila interior, dressed with a squeeze of local lime and a light dusting of raw cane sugar. Composed to order, chilled for service.

Priced on request · quoted in CUP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ciro Redondo

Catering for your next departure from AVI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AVI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Cuba →

Inflight Catering · Ciro Redondo

Private aviation catering at AVI

Ciro Redondo sits in the agricultural heartland of Cuba's Ciego de Ávila province, a region defined by vast citrus groves, sugarcane plains and the freshwater lagoons that edge toward the northern cays. That geography puts genuinely local ingredients — ripe tropical fruit, freshly caught fish from the nearby keys, robust root vegetables — within practical reach of any aircraft on the apron. The surrounding corridor connects some of Cuba's most distinctive destinations: the resort cays of Coco and Santa María lie roughly 68 to 76 kilometres to the north, while the colonial cities of Sancti Spíritus and Trinidad anchor the cultural south. Ciro Redondo AVI catering orders can therefore serve guests arriving from beach retreats and city itineraries alike, and our single point of contact ensures the brief travels seamlessly across all of them.

Regional Catering Menu · Ciro Redondo

Ciro Redondo inflight catering

Cuban cuisine rewards restraint: slow-braised ropa vieja, black bean purées deepened with cumin and bitter orange, and simply grilled fresh lobster from the cays all translate beautifully to a cabin setting when handled by a kitchen that understands galley constraints. Our chefs build menus around these traditions without turning them into caricature — the flavours remain honest, the presentation thoroughly considered. For Ciro Redondo aircraft catering, we source citrus from Ciego de Ávila's own groves wherever schedules allow, and we draw on the coastal proximity to the northern keys for seafood. Crew meals receive the same sourcing attention as passenger menus: a well-fed crew is an operational asset, and we plan both in the same brief.

Locally Sourced Catering

Rooted in Ciro Redondo

Business Aviation Catering · Ciro Redondo

Catering operations at AVI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AVI — every one verified, none generic.

Elevation

335 ft

102 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,532 m

11,588 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.03°N

78.79°W — handler routing confirmed at order.

07 / 253,532 m · 11,588 ftPrimary

Why it matters for your order. With a 3,532 m runway, Ciro Redondo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ciro Redondo

Frequently asked

Contact our 24/7 operations desk by phone or email. We aim to respond to every new brief within ten minutes and will assign a single point of contact who manages your order from first quote to galley-ready delivery on the apron.