How far in advance should I order for BWW?

We recommend a minimum of 24 hours given the island's supply logistics. Standard orders with no specialist requirements can sometimes be fulfilled on shorter notice — contact us directly to confirm availability for your departure window.

Can you accommodate kosher requirements?

Yes. Certified kosher meals require a minimum of 24 hours' lead time to source and seal correctly. Please advise at the point of initial contact so we can confirm feasibility for your specific departure.

Which handler will you deliver to at Cayo Santa Maria?

We deliver to whichever handler is managing your aircraft on the day. Provide the handler name and any ramp access details at the time of ordering and we coordinate directly with them.

Do you cater crew meals separately from the passenger order?

Yes. Crew meals are packaged, labelled and priced as a distinct line on your order, formatted to suit galley storage and operational timing rather than passenger service presentation.

Can you supply catering if we divert to a nearby airport instead?

Our regional network covers Cayo Coco, Santa Clara, Cienfuegos and other central Cuban fields. If your aircraft repositions to any of these, notify your contact as early as possible and we will redirect the order accordingly.

What payment methods do you accept for Cuba catering orders?

Established account holders are invoiced post-service in their agreed currency. New clients are asked to arrange payment in advance of delivery. Contact our accounts team at the time of booking to confirm the appropriate arrangement.

Private Aviation Catering

Private Jet Catering at Cayo Santa Maria (BWW)

Q: How do I place a catering order for Cayo Santa Maria?

Contact your Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from first brief to ramp delivery.

Cayo Santa Maria · Cuba · ICAO MUBR

Altitude Dining delivers private jet catering and crew meals to Cayo Santa Maria, bringing galley-ready precision to one of Cuba's most secluded island airstrips. Replies within ten minutes, around the clock.

Request for BWW View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Cayo Santa Maria

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Cayo Santa Maria

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cayo Santa Maria

Crew meals at Cayo Santa Maria

Dedicated crew catering for departures from Cayo Santa Maria — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Cayo Santa Maria · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cayo Santa Maria — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Excellent service in Cuba from Havana Jose Marti (HAV). The catering looked elegant, tasted fresh and arrived perfectly on time.

Lina · VIP Flight Attendant

Fast response

We arranged a departure in Cuba through Varadero Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Theo · Charter Operations Agent

Highly reliable

Our government movement in Cuba through MUHA was handled with care. The catering was high quality and coordination was excellent.

Cesar · Government Flight Department

VIP Inflight Catering · Cayo Santa Maria

Private jet catering menu for Cayo Santa Maria

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cayo Santa Maria departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCuba

Cold main

Sour Orange & Garlic Whole Red Snapper

Reef-caught snapper marinated in bitter naranja agria, fresh garlic and oregano, roasted to order and portioned cold for the galley. Clean, bright and unmistakably of the Cayo.

Cold main

Ropa Vieja Terrine

Slow-braised beef flank with green olives, roasted peppers and capers, pressed into a neat terrine slice. Travels at ambient temperature and plates without any ramp-side preparation.

Hot main

Black Bean & Cumin Soup with Crema

A dense, properly seasoned black bean broth finished with toasted cumin and a ribbon of cultured cream. Supplied in a sealed thermal flask, ready to pour at altitude.

To start

Tropical Fruit Plate with Lime Salt

Sliced papaya, pineapple and mango sourced from the central Cuban coast, dressed with a pinch of flaked lime salt. A composed, unfussy start that reflects the island's produce.

Pâtisserie

Coconut & Rum Tart

A short-crust shell filled with lightly set coconut custard and a measured measure of aged Cuban rum. Individual portions, sealed for galley storage and served at room temperature.

Morning

Guava Pastry with Cream Cheese

A classic Cuban pairing rendered in a laminated pastry portion — ripe guava paste against cool cream cheese. Works equally well as a morning item or a considered finish to a lighter meal.

Priced on request · quoted in CUP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cayo Santa Maria

Catering for your next departure from BWW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BWW →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Cuba →

Inflight Catering · Cayo Santa Maria

Inflight catering in Cayo Santa Maria

Cayo Santa Maria sits on a narrow coral cay off the north coast of Villa Clara province, connected to the mainland by a long causeway that threads across the Bahía de Buenavista. The surrounding waters define life here — lobster, red snapper and stone crab are pulled fresh from the shallows, and the light salt air that crosses the runway carries the character of genuinely remote Caribbean Cuba. Because the cay is an enclave unto itself, sourcing discipline matters. Altitude Dining works through our Cuba-based logistics partners to secure the finest available produce — tropical fruit, seafood, root vegetables, fresh herbs — coordinating with suppliers across the central provinces so that every order arrives at the aircraft in prime condition, regardless of the island's geographic isolation.

Regional Catering Menu · Cayo Santa Maria

Local sourcing for BWW

Cuban central-coast cooking is quieter and more elemental than the capital's restaurant scene: whole grilled fish dressed with sour orange and garlic, black bean purées deepened with cumin and bay, slow-braised ropa vieja finished with olives and capers. These are the flavours we draw on when building menus for Cayo Santa Maria inflight catering — dishes that reflect the latitude of departure rather than defaulting to generic airline fare. For guests who prefer an international register, our kitchen team constructs cold mains, charcuterie boards and pâtisserie selections that travel impeccably in a galley at low altitude. Kosher orders are accommodated with a minimum twenty-four hours' notice. Every item is packed, labelled and sequenced for the specific galley configuration provided at booking — no repackaging required on the ramp.

Locally Sourced Catering

Rooted in Cayo Santa Maria

Business Aviation Catering · Cayo Santa Maria

Crew catering at BWW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BWW — every one verified, none generic.

Elevation

13 ft

4 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,905 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.62°N

79.15°W — handler routing confirmed at order.

09 / 271,800 m · 5,905 ftPrimary

Why it matters for your order. With a 1,800 m runway, Cayo Santa Maria handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cayo Santa Maria

Frequently asked

Contact your Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from first brief to ramp delivery.