Private Aviation Catering

Private Jet Catering at London (LGW)

London · United Kingdom · ICAO EGKK

Gatwick handles more scheduled and charter movements than most European airports its size — which means your departure at LGW competes for every ground minute. We deliver restaurant-grade inflight catering to the aircraft, coordinated around your slot, so the only variable you are managing is the flight itself.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at London

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · London

Crew meals at London

Dedicated crew catering for departures from London — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

London · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LGW — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in United Kingdom at Farnborough (FAB). Easy ordering, premium presentation and clear updates until delivery.
Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in United Kingdom at London Luton (LTN). Fast response, accurate timing and consistent food quality.
Noah · Charter Operations Agent

Outstanding support

Professional support for our official flight in United Kingdom via EGLF. Premium catering, discreet communication and reliable execution throughout.
Leo · Government Flight Department

VIP Inflight Catering · London

London private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a London departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Kingdom

Morning
Watercress and smoked trout frittata
Surrey watercress, Forman's smoked trout, crème fraîche — portioned individually, served warm or room temperature.
To start
Hand-dived scallop ceviche
South West day-boat scallops, lime, cucumber, and coriander — composed cold, cabin-stable for boarding.
Cold main
Lincolnshire Poacher and heritage tomato plate
Aged Lincolnshire Poacher, Surrey heritage tomatoes, dressed leaves — a clean cold plate that travels without compromise.
Hot main
Chicken supreme with roasting juices
Free-range breast, reduced roasting jus, seasonal gratin — individually portioned and galley-ready for a two-hour sector.
Pâtisserie
London viennoiseries selection
Croissants and morning pastries from a London artisan supplier, sized and packaged for galley-box presentation.
To finish
British soft fruit and cream
Weald-grown strawberries and raspberries in season, clotted cream — simple, regional, and at their best through summer departures.
Priced on request · quoted in GBP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · London

Catering for your next departure from LGW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · London

Private jet catering in London

Surrey and the counties immediately south of London produce some of the most consistent market-garden ingredients in the country. Watercress from the Itchen valleys, asparagus from the Evesham belt in season, and soft fruit from the Weald farms reach the wholesale markets that supply our kitchen before most passengers reach the terminal. That proximity is not a detail — it is the reason produce boarded at EGKK arrives on the tray in the same condition it left the ground. The broader London sourcing network adds a further layer. Neal's Yard Dairy cheeses, smoked fish from Forman's in East London, and artisan charcuterie from the network of small British producers now reaching restaurant-grade quality — all available for composition into menus that reflect where the aircraft is actually departing from, not a generic European spread.

Regional Catering Menu · London

Fresh catering for London flights

Menus built for LGW departures draw on the best of southern England: aged Cheddar and Lincolnshire Poacher from the affineurs rather than the supermarket block, heritage tomatoes and courgettes from Surrey growers through late spring and summer, and hand-dived scallops from the South West for hot main configurations. For the cabin, these translate cleanly — a cold composed plate of smoked salmon, watercress and crème fraîche travels without compromise at altitude; a individually portioned chicken supreme with roasting juices holds through a two-hour sector. Pastry work draws on a London viennoiseries supplier whose output is calibrated for galley-box presentation rather than café counters.

Locally Sourced Catering

Rooted in London

Surrey and the counties immediately south of London produce some of the most consistent market-garden ingredients in the country. Watercress from the Itchen valleys, asparagus from the Evesham belt in season, and soft fruit from the Weald farms reach the wholesale markets that supply our kitchen before most passengers reach the terminal. That proximity is not a detail — it is the reason produce boarded at EGKK arrives on the tray in the same condition it left the ground. The broader London sourcing network adds a further layer. Neal's Yard Dairy cheeses, smoked fish from Forman's in East London, and artisan charcuterie from the network of small British producers now reaching restaurant-grade quality — all available for composition into menus that reflect where the aircraft is actually departing from, not a generic European spread.

London — local identity

Business Aviation Catering · London

Private jet catering at LGW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LGW — every one verified, none generic.

Elevation
202 ft
62 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,317 m
10,883 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
51.15°N
0.19°W — handler routing confirmed at order.
08R / 26L3,317 m · 10,883 ftPrimary
08L / 26R2,561 m · 8,402 ftSecondary

Why it matters for your order. With a 3,317 m runway, London handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · London

Frequently asked

Altitude Dining provides inflight catering for private and business aviation departing LGW. We operate through a single coordinator per order — one contact from request to ramp delivery, available around the clock. Every menu is prepared fresh for your departure, not held in a depot.