Private Aviation Catering

Private Jet Catering at Biggin Hill (BQH)

London · United Kingdom · ICAO EGKB

Biggin Hill handles some of London's most demanding private departures — principals who fly in and out of BQH expect the same standard in the cabin as they get in the city. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft, coordinated around your departure window, confirmed in under 10 minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Biggin Hill

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Biggin Hill

Crew meals at Biggin Hill

Dedicated crew catering for departures from Biggin Hill — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Biggin Hill · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BQH — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Biggin Hill Executive Handling
London Biggin Hill Airport, TN16 3BN
Jetex London
Hangar 510
London Biggin Hill Airport, TN16 3BN

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in United Kingdom at Farnborough (FAB). Easy ordering, premium presentation and clear updates until delivery.
Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in United Kingdom at London Luton (LTN). Fast response, accurate timing and consistent food quality.
Noah · Charter Operations Agent

Outstanding support

Professional support for our official flight in United Kingdom via EGLF. Premium catering, discreet communication and reliable execution throughout.
Leo · Government Flight Department

VIP Inflight Catering · Biggin Hill

The chef's menu at BQH

A short, working selection — not the full carte. This is what the kitchen boards most often for a Biggin Hill departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Kingdom

To start
Kentish asparagus with Berkswell and grain mustard
Seasonal BQH-region spears, shaved aged Berkswell, grain-mustard dressing. Portioned cold, cabin-ready.
Cold main
Surrey Hills beef, horseradish and watercress
Sliced Hereford from the Surrey Hills, chalk-stream watercress, horseradish cream, toasted rye.
Cold main
Smoked Chalk Stream trout with cucumber and dill crème fraîche
Hampshire-farmed trout, thinly sliced cucumber, dill crème fraîche, brown bread on the side.
Pâtisserie
Kent apple tart with clotted cream
Weald Bramley filling, all-butter short pastry, individually portioned, served at cabin temperature.
Cheese
British territorial cheese selection
Montgomery Cheddar, Stichelton, Cornish Yarg — quince paste, seeded crackers, pre-portioned for the galley.
Morning
Viennoiserie and seasonal fruit board
Butter croissants, pain au chocolat, sliced Kent strawberries or Weald pears depending on season.
Priced on request · quoted in GBP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Biggin Hill

Catering for your next departure from BQH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Biggin Hill

London private jet catering

Biggin Hill sits on the Kentish plateau, twenty minutes from the market gardens and orchards that supply a significant share of London's finest restaurant kitchens. Kent strawberries in summer, Bramley apples from the Weald, asparagus from the Medway valley in spring — produce reaches BQH the same day it reaches Borough Market, and often fresher. The sourcing logic is straightforward: shorter distance from field to galley means better quality in the air. Surrey and the North Downs add a second larder. Traditionally reared Hereford from the Surrey Hills, unpasteurised territorial cheeses from small dairies within the M25 arc, wild-harvested watercress from the chalk-stream beds near Dorking. The kitchen selects by season, not by what photographs well. Across all of it — the brief: composed, properly packaged, loaded at EGKB and cabin-ready before your slot.

Regional Catering Menu · Biggin Hill

Inflight catering menu for London

A spring menu at BQH might open with Kentish asparagus spears, shaved Berkswell and a grain-mustard dressing; move through a cold main of sliced Surrey Hills beef with horseradish cream and dressed watercress; and close with a selection of territorial British cheeses — Montgomery Cheddar, Stichelton, Cornish Yarg — served with quince paste and seeded crackers. Each element travels well in a cabin configuration: portioned for a galley, not plated for a restaurant pass.

Locally Sourced Catering

Rooted in London

Biggin Hill sits on the Kentish plateau, twenty minutes from the market gardens and orchards that supply a significant share of London's finest restaurant kitchens. Kent strawberries in summer, Bramley apples from the Weald, asparagus from the Medway valley in spring — produce reaches BQH the same day it reaches Borough Market, and often fresher. The sourcing logic is straightforward: shorter distance from field to galley means better quality in the air. Surrey and the North Downs add a second larder. Traditionally reared Hereford from the Surrey Hills, unpasteurised territorial cheeses from small dairies within the M25 arc, wild-harvested watercress from the chalk-stream beds near Dorking. The kitchen selects by season, not by what photographs well. Across all of it — the brief: composed, properly packaged, loaded at EGKB and cabin-ready before your slot.

London — local identity

Business Aviation Catering · Biggin Hill

Aircraft catering at BQH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BQH — every one verified, none generic.

Elevation
598 ft
182 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,806 m
5,925 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
51.33°N
0.03°E — handler routing confirmed at order.
03 / 211,806 m · 5,925 ftPrimary

Why it matters for your order. With a 1,806 m runway, Biggin Hill handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Biggin Hill

Frequently asked

Altitude Dining provides inflight catering at Biggin Hill (BQH) through a single coordinator assigned to your account. We source locally from Kent and Surrey suppliers, prepare to restaurant grade, and deliver planeside to the handling agent on the field. One contact manages the order from confirmation to uplift.