Private Aviation Catering

Private Jet Catering at Tenerife (TFS)

Tenerife · Spain · ICAO GCTS

Tenerife Sur handles year-round leisure and business traffic on one of the Atlantic islands' longest runways — wide-body departures are routine at TFS, and so are last-minute catering requests. We deliver restaurant-grade inflight catering planeside at GCTS, coordinated through our local network, from early morning charters to late-night repositioning flights.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tenerife

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tenerife

Crew meals at Tenerife

Dedicated crew catering for departures from Tenerife — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tenerife · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at TFS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Brok-air FBO
El Guirre 17, Granadilla de Abona, 38619 Tenerife, Spain

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.
Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.
Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.
Karim · Government Flight Department

VIP Inflight Catering · Tenerife

Private jet catering menu for Tenerife

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tenerife departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start
Marinated vieja with mojo verde
Canarian parrotfish, cold-marinated, served with island herb mojo — sourced from local Atlantic waters, composed for cabin service.
To start
Papas arrugadas with mojo rojo
Wrinkled Canarian potatoes, salted and oven-dried, with a mojo of locally dried peppers. A precise representation of the island.
Cold main
Cherne and roasted pepper salad
Atlantic grouper, poached and chilled, with fire-roasted Tenerife peppers, capers, and a light citrus dressing.
Hot main
Ropa vieja canaria
Slow-pulled meat and chickpeas in a sofrito of island tomatoes and peppers — structured for galley reheating on longer sectors.
Pâtisserie
Gofio mousse with honey
Toasted Canarian grain flour, set into a dense mousse, finished with local wildflower honey. Travels well, no refrigeration required at service.
Morning
Bienmesabe with fresh fruit
Traditional almond cream from the island's interior, served alongside seasonal tropical fruit sourced from Tenerife's southern cultivars.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tenerife

Catering for your next departure from TFS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tenerife

Inflight catering in Tenerife

The south of Tenerife sits close to farmland that produces some of the most distinctive ingredients in the Spanish Atlantic — volcanic soil, consistent sun, and altitude variation across the island yield results that are genuinely hard to replicate on the mainland. Papas arrugadas from the island's own wrinkled potato varieties, mojo rojo built from locally dried peppers, and cheeses from the northern slopes are all sourceable same-day for a TFS departure. The fishing grounds off the Canarian coast are a separate chapter. Vieja — parrotfish found almost exclusively in these waters — and fresh cherne land at nearby markets before most of Europe has opened its kitchen deliveries. For a flight departing GCTS, that means genuinely local food on board, not produce repositioned from the Peninsula.

Regional Catering Menu · Tenerife

Local sourcing for TFS

A cold composed starter of marinated vieja with mojo verde and a side of papas arrugadas travels well and reads as unambiguously Canarian. Gofio — the toasted grain flour that has been a staple here since before Spanish colonization — works as a base for dense, flavourful mousse or incorporated into bread service. For longer sectors departing TFS, slow-cooked ropa vieja canaria, built from chickpea and pulled meat in a sofrito of island tomatoes and peppers, holds temperature and texture through a full galley service.

Locally Sourced Catering

Rooted in Tenerife

The south of Tenerife sits close to farmland that produces some of the most distinctive ingredients in the Spanish Atlantic — volcanic soil, consistent sun, and altitude variation across the island yield results that are genuinely hard to replicate on the mainland. Papas arrugadas from the island's own wrinkled potato varieties, mojo rojo built from locally dried peppers, and cheeses from the northern slopes are all sourceable same-day for a TFS departure. The fishing grounds off the Canarian coast are a separate chapter. Vieja — parrotfish found almost exclusively in these waters — and fresh cherne land at nearby markets before most of Europe has opened its kitchen deliveries. For a flight departing GCTS, that means genuinely local food on board, not produce repositioned from the Peninsula.

Tenerife — local identity

Business Aviation Catering · Tenerife

Crew catering at TFS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TFS — every one verified, none generic.

Elevation
209 ft
64 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,200 m
10,499 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
28.04°N
16.57°W — handler routing confirmed at order.
07 / 253,200 m · 10,499 ftPrimary

Why it matters for your order. With a 3,200 m runway, Tenerife handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tenerife

Frequently asked

Altitude Dining coordinates inflight catering at TFS through a verified local preparation and delivery network. Your request goes to a single coordinator who manages sourcing, preparation, and planeside delivery — you deal with one contact from order to uplift.