Private Aviation Catering

Private Jet Catering at San Bartolomé (ACE)

San Bartolomé · Spain · ICAO GCRR

Lanzarote's volcanic landscape sets an arresting backdrop for private aviation. Altitude Dining delivers precision-timed private jet catering to ACE, ensuring every departure from this Canary Island gateway begins with food that matches the scenery.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at San Bartolomé

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Bartolomé

Crew meals at San Bartolomé

Dedicated crew catering for departures from San Bartolomé — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

San Bartolomé · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ACE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aviapartner / Swissport (Executive Area)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.
Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.
Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.
Karim · Government Flight Department

VIP Inflight Catering · San Bartolomé

San Bartolomé private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Bartolomé departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start
Canarian Tuna Tartare
Atlantic bluefin diced to order, dressed with mojo verde, micro coriander and a light citrus oil. Served chilled on a slate with toasted sourdough and fine sea salt from the island's salinas.
Hot main
Cherne in Saffron and White Wine Broth
Stone bass poached gently in a saffron-scented fumet with dry Canarian white wine, finished with slow-confit cherry tomatoes and a julienne of preserved lemon. Galley-ready in a sealed thermal vessel.
Hot main
Slow-Braised Goat with Papas Arrugadas
Island goat shoulder braised for six hours with bay, garlic and dry wine, served alongside wrinkled potatoes in their salt crust and two classic mojos — rojo and verde — in individual pots.
Cold main
Lanzarote Goat's Cheese and Honey Plate
Sliced semi-cured goat's cheese from an inland Lanzarote farm, accompanied by local wildflower honey, toasted Canarian gofio flatbread and a small cluster of muscatel grapes.
Morning
Warm Ensaimada with Tropical Fruit
Individually wrapped Canarian ensaimada, warmed and dusted with fine icing sugar, served alongside a composed plate of fresh papaya, mango and passion fruit with island honey on the side.
To finish
Dark Chocolate and Mojo-Spiced Tart
A single-serve dark chocolate ganache tart with a faint warmth from dried Canarian chilli — a nod to the mojo tradition — finished with a flake of island sea salt and a quenelle of crème fraîche.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Bartolomé

Catering for your next departure from ACE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · San Bartolomé

Private jet catering in San Bartolomé

Lanzarote operates under a geography unlike anywhere else in Spain. Formed by eruptions that ceased only two centuries ago, the island's black lava fields give way to white villages, vineyards worked by hand in individual craters, and a coastline of extraordinary clarity. That particularity extends to its larder: Canarian wrinkled potatoes dressed with mojo rojo, fresh tuna and vieja pulled from the Atlantic that morning, soft goat's cheese from inland farms, and papas from volcanic soils that carry a mineral quality no imported substitute can replicate. Our sourcing team draws on established relationships across Lanzarote's fishing community and its small-scale producers to bring these ingredients aboard your aircraft. When time and flight schedule allow, a galley might carry locally caught fish confirmed and prepared on the same day — the island's proximity to its own harbours makes that a realistic ambition rather than a marketing aspiration.

Regional Catering Menu · San Bartolomé

Fresh catering for San Bartolomé flights

The Canary Islands sit at a crossroads of Spanish, African and Atlantic culinary traditions, and Lanzarote reflects all three. Signature preparations in our ACE repertoire include cherne in a saffron and white wine broth, tuna tartare seasoned with local herbs and a touch of mojo verde, and slow-braised goat served with papas arrugadas and house-made alioli. For morning departures, we compose warm ensaimadas alongside fresh tropical fruit — papaya and mango are island constants — with Canarian honey on the side. For passengers requiring specialist dietary arrangements, our kitchen handles vegetarian, vegan, gluten-aware and halal menus as standard. Kosher catering is available with a minimum of twenty-four hours' notice to allow proper certification and supply-chain coordination. Every order is confirmed by a single point of contact, reachable around the clock, who carries responsibility for your brief from first query to galley delivery.

Locally Sourced Catering

Rooted in San Bartolomé

Lanzarote operates under a geography unlike anywhere else in Spain. Formed by eruptions that ceased only two centuries ago, the island's black lava fields give way to white villages, vineyards worked by hand in individual craters, and a coastline of extraordinary clarity. That particularity extends to its larder: Canarian wrinkled potatoes dressed with mojo rojo, fresh tuna and vieja pulled from the Atlantic that morning, soft goat's cheese from inland farms, and papas from volcanic soils that carry a mineral quality no imported substitute can replicate. Our sourcing team draws on established relationships across Lanzarote's fishing community and its small-scale producers to bring these ingredients aboard your aircraft. When time and flight schedule allow, a galley might carry locally caught fish confirmed and prepared on the same day — the island's proximity to its own harbours makes that a realistic ambition rather than a marketing aspiration.

San Bartolomé — local identity

Business Aviation Catering · San Bartolomé

Private jet catering at ACE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ACE — every one verified, none generic.

Elevation
46 ft
14 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,400 m
7,874 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
28.95°N
13.61°W — handler routing confirmed at order.
03 / 212,400 m · 7,874 ftPrimary

Why it matters for your order. With a 2,400 m runway, San Bartolomé handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Bartolomé

Frequently asked

Contact our team directly — by phone or via the website — and you will receive a response within ten minutes. One dedicated contact manages your order from briefing through to galley-ready delivery at the Executive Area.