Private Jet Catering at Rota (ROZ)

We recommend a minimum of four hours for standard orders, though we work around the clock and can accommodate shorter lead times for simpler requirements. Complex menus, specialist dietary needs or large passenger counts benefit from 12–24 hours' notice to allow proper sourcing from the local market.

We remain handler-agnostic at Rota and deliver to whichever ground handler is managing your aircraft. Simply confirm the handler name and aircraft parking position when you brief us and we will coordinate all access and timing directly with their team.

Yes. Atlantic seafood, Ibérico charcuterie, local cheeses and Jerez sherry are all within tight supply-chain distance of the field and form the backbone of our Rota menus. We can also source specific Andalusian products on request, subject to market availability on the day.

Kosher meals are available, prepared under full rabbinical supervision and sealed for verification. They require a minimum of 24 hours' lead time to allow proper sourcing and certification; please specify this requirement when placing your initial order.

The long runway at ROZ regularly accommodates large and long-range heavy aircraft, and our team brings high-loader equipment to service wide-body galleys correctly. We plan the full uplift — trolleys, loose items and bonded stock — to fit the galley configuration of your specific aircraft.

Our operations desk responds to any query or amendment within ten minutes, at any hour. Whether it is a passenger count change the evening before or a last-minute dietary request on the morning of departure, a single point of contact manages the adjustment without you needing to call multiple teams.

Yes. Our Andalusian network covers Jerez de la Frontera, Seville, Málaga, Córdoba and Gibraltar, with the same 24/7 service standards at each location. If your itinerary involves multiple legs across the region, one briefing with your account manager handles every stop.