Which handlers and FBOs at TNG can you deliver to?

We deliver planeside to whichever handler is managing your aircraft at TNG — no prior arrangement with the handler is needed on your side. Provide the handler name and stand at the time of order and we coordinate access directly.

Can you handle last-minute or same-day orders at TNG?

Yes. Same-day uplifts are routine at Tangier; send your request and we confirm feasibility within 10 minutes, 24 hours a day. For full menus with hot preparation, four hours is a comfortable lead time — shorter windows are assessed case by case and we will tell you immediately what is achievable.

How are crew meals handled at Tangier?

Crew meals are built into the main order at TNG, not treated as an afterthought. They are balanced for a working rotation, correctly packed for galley storage, and loaded at the same time as the passenger catering. Pricing is operator-grade and quoted transparently with the rest of the order.

Do you cater halal, kosher, vegetarian, vegan, and allergy requirements?

Halal catering is standard at TNG — the local supply chain is halal by default, and we confirm the certification chain on request. Vegan and gluten-free options are available across the menu. Kosher orders are available with a minimum of 24 hours' lead time. Note any dietary or allergen requirements in your request and your coordinator will confirm every item before delivery.

How do I place an order for a TNG departure?

Send your departure date, aircraft type, passenger count, dietary requirements, and preferred menu style to your coordinator by phone, email, or the request form — whichever is fastest at the time. You will receive a confirmation and menu proposal within 10 minutes. Adjustments are handled directly with the same coordinator through to delivery.

What does private jet catering at TNG cost?

Cost is priced per order and depends on passenger count, menu complexity, lead time, and any specialist dietary requirements. We do not publish a rate card — instead, your coordinator sends a quoted breakdown within 10 minutes of your request. There are no handling surcharges for delivery to the ramp at Tangier.

Private Aviation Catering

Private Jet Catering at Tangier (TNG)

Q: Who provides private jet catering at Tangier?

Altitude Dining coordinates inflight catering at Tangier Ibn Battuta through our local kitchen and delivery network. Your order is managed by a single coordinator from first contact through delivery to the aircraft at TNG — one number, one invoice, no handoffs.

Tangier · Morocco · ICAO GMTT

Tangier sits at the crossing of two continents and two seas, and its markets reflect that geography precisely. Departing TNG, you have access to some of the most distinctive produce on the African Mediterranean coast — plated to a standard your principal will recognise as intentional, not accidental. One coordinator handles the order, the delivery, and the invoice, at any hour.

Request for TNG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Tangier

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Tangier

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tangier

Crew meals at Tangier

Dedicated crew catering for departures from Tangier — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Tangier · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at TNG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Swissport Executive Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Morocco at Casablanca Mohammed V (CMN). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Morocco at Marrakech Menara. Fast response, accurate timing and consistent food quality.

Rafael · Charter Operations Agent

Outstanding support

Professional support for our official flight in Morocco via GMMN. Premium catering, discreet communication and reliable execution throughout.

Pablo · Government Flight Department

VIP Inflight Catering · Tangier

Tangier private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tangier departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMorocco

Morning

Gharb citrus and mint plate

Segmented oranges and blood oranges from the Gharb plain, fresh mint, orange-blossom water. Served chilled, cabin-ready.

To start

Zaalouk with Asilah honey and flatbread

Roasted aubergine and tomato zaalouk composed at plating, finished with Asilah wildflower honey and warm *khobz*.

Cold main

Chermoula sea bass with preserved lemon

Atlantic sea bass marinated in chermoula, cold-set with Meknes preserved lemon, capers, and shaved fennel.

Hot main

Slow-braised lamb with Meknès olives

Lamb shoulder braised with ras el hanout, Meknès green olives, and saffron; served over hand-rolled *berkoukes*.

Pâtisserie

Cornes de gazelle and *m'hanncha* portions

Almond-paste *cornes de gazelle* and individual *m'hanncha* spirals with orange blossom. Individually wrapped for the galley.

To start

Kefta *briouates* with house-made harissa

Crisp pastry parcels filled with spiced kefta and pine nuts, served at cabin temperature with a small pot of harissa.

Priced on request · quoted in MAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tangier

Catering for your next departure from TNG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TNG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Morocco →

Inflight Catering · Tangier

Private jet catering in Tangier

The northern Moroccan kitchen is built on a different logic from the imperial cities further south. Tangier's position on the Strait means Atlantic seafood — dorade royale, sea bass, octopus landed at the nearby fishing harbour — sits alongside the aromatic spice tradition of the interior. The markets along Rue de la Plage and the wholesale halls at the port move produce that reaches the ramp within hours of harvest. The city's long history as an international meeting point left a culinary imprint that remains visible in the pantry: preserved lemons from Meknes, argan oil pressed in the Souss, dried figs from the Rif foothills, and a pastry tradition that moves easily between *m'hanncha*, *briouates* and European *viennoiseries* without apology. That range is useful in the cabin — it allows a menu that reads as Moroccan without requiring any passenger to leave their comfort zone.

Regional Catering Menu · Tangier

Fresh catering for Tangier flights

For departures from TNG, we build menus around the produce that defines this stretch of the Moroccan coast: Atlantic-caught sea bass baked with chermoula and preserved lemon, slow-braised lamb with Meknès olives and ras el hanout, chilled zaalouk composed at plating rather than prepared ahead. Cold formats travel well in the galley — *briouat* parcels filled with kefta and pine nuts, a mezze-style spread anchored by house-made harissa and Asilah honey, and fresh citrus from the Gharb plain. For pastry, *m'hanncha* portions and almond *cornes de gazelle* serve without requiring plating equipment.

Locally Sourced Catering

Rooted in Tangier

Business Aviation Catering · Tangier

Private jet catering at TNG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TNG — every one verified, none generic.

Elevation

62 ft

19 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,483 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

35.73°N

5.92°W — handler routing confirmed at order.

10 / 283,500 m · 11,483 ftPrimary

Why it matters for your order. With a 3,500 m runway, Tangier handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tangier

Frequently asked

Altitude Dining coordinates inflight catering at Tangier Ibn Battuta through our local kitchen and delivery network. Your order is managed by a single coordinator from first contact through delivery to the aircraft at TNG — one number, one invoice, no handoffs.