Which FBOs and handlers at AGP can you deliver to?

We deliver to whichever handler holds your aircraft at AGP — no prior account with us or with the handler is needed. Just include the handler's name in your request and we coordinate access directly. If that detail is not yet confirmed, send your request anyway and add it when you have it.

Can you handle last-minute or same-day orders at AGP?

Yes — same-day orders are routine at Málaga, particularly during peak summer months when schedules shift at short notice. Submit your request as early as possible and we will confirm availability and a delivery window immediately. For cold and ambient items the lead time is shorter than for full hot service.

How are crew meals handled at Málaga?

Crew meals for AGP departures are packaged for galley conditions and labelled clearly — no guesswork during a turnaround. We build them for Mediterranean rotation patterns, which often means back-to-back legs to Gibraltar, Granada, or further afield. They are loaded with the main passenger order as a single delivery.

Do you cater halal, kosher, vegetarian and allergy requirements?

Yes — halal, vegetarian, vegan and gluten-free options are available on every menu at AGP. Kosher orders require a minimum of 24 hours' lead time; note this in your request and we will confirm the supplier. Allergy requirements should be listed per passenger so we can verify at the sourcing stage, not just at packaging.

How do I place an order for an AGP departure?

Send your request through our order form or by direct message to your coordinator: departure date and time, number of passengers, number of crew, any dietary requirements, and your preferred menu style. We confirm within ten minutes and send a delivery-window update once your slot at LEMG is known. No account setup is required for a first order.

What does catering at AGP cost?

Pricing at AGP depends on passenger count, menu complexity, service style, and lead time — there is no flat rate. We provide a quote in under ten minutes once we have the basic details. Cold and ambient orders come in at the lower end of the range; full multi-course hot service for larger cabins at the higher end.

Private Aviation Catering

Private Jet Catering at Málaga (AGP)

Q: Who provides private jet catering at Málaga?

Altitude Dining coordinates private jet catering at AGP through our local sourcing and delivery network. A single coordinator handles your order end to end — from menu selection to planeside delivery — with confirmation in under ten minutes at any hour.

Málaga · Spain · ICAO LEMG

Málaga-Costa del Sol is southern Spain's main gateway for private aviation — high-volume leisure traffic in summer, year-round business flights, and the kind of last-minute schedule changes that define Mediterranean operations. We deliver restaurant-grade inflight catering to your aircraft at AGP, confirmed in under ten minutes, around the clock. Andalucía's larder is on your doorstep; we use it.

Request for AGP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Málaga

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Málaga

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Málaga

Crew meals at Málaga

Dedicated crew catering for departures from Málaga — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Málaga · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AGP — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sky Valet Spain

General Aviation Terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.

Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.

Karim · Government Flight Department

VIP Inflight Catering · Málaga

Inflight catering menu for Málaga

A short, working selection — not the full carte. This is what the kitchen boards most often for a Málaga departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start

Gazpacho andaluz

Chilled Málaga-tomato gazpacho, sealed for cabin service, finished with a drizzle of Montes de Málaga extra-virgin olive oil.

Cold main

Ibérico & Axarquía board

Sliced lomo ibérico and jamón de Ronda, semi-dried Moscatel grapes from the Axarquía valley, and pan de cristal.

Hot main

Rabo de toro estofado

Slow-braised Andalusian bull's tail, portioned galley-ready, with saffron-scented potato and a short sauce.

Cold main

Costa del Sol seafood platter

Morning-market boquerones en vinagre, pickled gambas from Málaga port, and chilled pulpo al ajillo — all portioned for in-cabin service.

Pâtisserie

Bienmesabe & tortas de aceite

Antequera almond cream served alongside crisp olive-oil tortas — two Andalusian pastry classics that hold perfectly at cabin temperature.

Morning

Subtropical fruit & cherimoya plate

Sliced cherimoya, avocado, and mango from the coastal groves south of Vélez-Málaga, dressed with lime and fresh mint.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Málaga

Catering for your next departure from AGP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AGP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Spain →

Inflight Catering · Málaga

Inflight catering for Málaga flights

The coast between Málaga and Marbella produces some of the most distinctive ingredients in Spain: espetos of fresh sardines grilled on the beach are a regional ritual, Axarquía raisins and subtropical fruits — cherimoya, mango, avocado — grow within thirty kilometres of the runway. The fish markets at Málaga port turn over catch the same morning it clears the water. That proximity matters when you are loading an aircraft at AGP before a midday departure. Inland, the story shifts to olive oil from the Montes de Málaga, charcuterie from the Serranía de Ronda, and the aged Manchego-style cheeses that reach Málaga's wholesale markets by dawn. We source from those channels, not from generic distribution, which is why a cabin platter prepared for a departure on the LEMG ramp looks — and tastes — nothing like catering assembled from a central warehouse.

Regional Catering Menu · Málaga

Málaga private jet catering

A well-built Andalusian cold spread travels exceptionally well in a private cabin: jamón de Ronda alongside lomo ibérico, a gazpacho served in sealed Kilner jars, and a selection of Málaga's distinctive semi-dried Moscatel grapes. For hot service, slow-braised rabo de toro — the bull's tail stew that defines the Málaga and Antequera kitchen — portions cleanly into galley-ready containers without losing the depth of its sauce. Pastries lean local too: tortas de aceite from Antequera and almond-heavy bienmesabe, both practical for cabin service and unmistakably Andalusian.

Locally Sourced Catering

Rooted in Málaga

Business Aviation Catering · Málaga

Inflight catering at AGP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AGP — every one verified, none generic.

Elevation

53 ft

16 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,500 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.67°N

4.50°W — handler routing confirmed at order.

13 / 313,200 m · 10,500 ftPrimary

12 / 302,750 m · 9,022 ftSecondary

Why it matters for your order. With a 3,200 m runway, Málaga handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Málaga

Frequently asked

Altitude Dining coordinates private jet catering at AGP through our local sourcing and delivery network. A single coordinator handles your order end to end — from menu selection to planeside delivery — with confirmation in under ten minutes at any hour.