Private Aviation Catering

Private Jet Catering at Katowice (KTW)

Katowice · Poland · ICAO EPKT

KTW sits at the heart of Upper Silesia — one of Central Europe's most productive industrial and logistics corridors, where corporate and charter traffic moves on tight schedules. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft on the EPKT ramp, confirmed in under 10 minutes, around the clock. One coordinator, one contact, every departure.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Katowice

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Katowice

Crew meals at Katowice

Dedicated crew catering for departures from Katowice — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Katowice · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KTW — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

General Aviation Katowice Airport
General Aviation Terminal
Star Executive

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Poland from Warsaw Chopin (WAW). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Poland through Krakow Balice. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Martin · Charter Operations Agent

Flawless service

Our government movement in Poland through EPWA was handled with care. The catering was high quality and coordination was excellent.
Hugo · Government Flight Department

VIP Inflight Catering · Katowice

Private jet catering menu for Katowice

A short, working selection — not the full carte. This is what the kitchen boards most often for a Katowice departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPoland

To start
Pszczyna carp with horseradish cream
Cold-poached Silesian carp fillet, sharp horseradish cream, pickled cucumber — chilled, galley-ready, assembled to order.
Morning
Rye bread board with regional charcuterie
Dense Silesian sourdough rye, sliced smoked kabanos, pickled beetroot and soft butter from a Beskidy dairy.
Cold main
Composed Silesian charcuterie plate
Smoked oscypek-style sheep's cheese, Beskid dried-mushroom pâté, grain mustard and house-cured vegetables — travels well at altitude.
Hot main
Rolada śląska
Braised beef roulade filled with mustard, smoked bacon and pickled cucumber, served with red-cabbage compote and silesian dumplings.
To start
Żurek śląski
Sour rye broth with hard-boiled egg, white sausage and smoked bacon — portioned in a sealed cup, reheatable in the galley.
Pâtisserie
Makówki-inspired tart
Short pastry shell filled with poppy-seed paste, Małopolska honey and candied orange peel — a clean, regional close to any service.
Priced on request · quoted in PLN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Katowice

Catering for your next departure from KTW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Katowice

Inflight catering in Katowice

Upper Silesia's food identity runs deeper than its industrial reputation suggests. The region's coal-mining heritage shaped a cooking tradition built on substance: żurek śląski — a sour rye soup finished with hard-boiled egg and smoked sausage — and rolada śląska, a beef roulade filled with mustard, pickled cucumber and smoked bacon, braised until it falls apart. These are not folkloric curiosities; they are the dishes Silesian families still cook on Sundays, sourced from producers in the Beskidy foothills that supply the region's better restaurants. Katowice itself has undergone a serious culinary turn over the last decade. The city's regenerated city centre now has a cluster of chefs working with Małopolska honey, Silesian carp from the Pszczyna fish ponds and dried mushrooms from the Beskid Śląski forests. For flights departing KTW, we draw on this local supply network — produce loaded close to wheels-up, not the night before.

Regional Catering Menu · Katowice

Local sourcing for KTW

Silesian carp, farmed in the historic Pszczyna ponds south of the city, is the regional centrepiece — cold-poached with horseradish cream it travels well in a chilled galley. Beskid forest mushrooms, dried and reconstituted, underpin sauces and composed starters that hold temperature and texture through the climb. For a lighter board, Silesian smoked oscypek-style sheep's cheese from the Beskidy foothills works alongside pickled vegetables cured in the regional style — high-contrast flavours that read well at altitude. Every item is prepared, packed and loaded galley-ready for the configuration on board.

Locally Sourced Catering

Rooted in Katowice

Upper Silesia's food identity runs deeper than its industrial reputation suggests. The region's coal-mining heritage shaped a cooking tradition built on substance: żurek śląski — a sour rye soup finished with hard-boiled egg and smoked sausage — and rolada śląska, a beef roulade filled with mustard, pickled cucumber and smoked bacon, braised until it falls apart. These are not folkloric curiosities; they are the dishes Silesian families still cook on Sundays, sourced from producers in the Beskidy foothills that supply the region's better restaurants. Katowice itself has undergone a serious culinary turn over the last decade. The city's regenerated city centre now has a cluster of chefs working with Małopolska honey, Silesian carp from the Pszczyna fish ponds and dried mushrooms from the Beskid Śląski forests. For flights departing KTW, we draw on this local supply network — produce loaded close to wheels-up, not the night before.

Katowice — local identity

Business Aviation Catering · Katowice

Crew catering at KTW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KTW — every one verified, none generic.

Elevation
995 ft
303 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,200 m
10,499 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.48°N
19.08°E — handler routing confirmed at order.
08 / 263,200 m · 10,499 ftPrimary

Why it matters for your order. With a 3,200 m runway, Katowice handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Katowice

Frequently asked

Altitude Dining coordinates all inflight catering for private and charter departures at KTW. We manage sourcing, preparation and ramp delivery through a single coordinator assigned to your order. There is no third-party handoff between your request and the galley.