Which handlers at Balice do you deliver to?

We deliver directly to both Welcome Airport Services and LS Airport Services. Tell us your handler at the time of ordering and we coordinate all airside logistics with them on your behalf.

Can you accommodate same-day orders at KRK?

Yes, for most menus. Standard and regional orders can be turned around on the day for late-morning or afternoon departures. Very early departures benefit from a booking placed the evening before to allow for fresh-market sourcing.

Is Kosher catering available at Balice?

Kosher meals are available with a minimum of twenty-four hours' advance notice. Please specify the certification standard required at the time of booking so we can confirm the appropriate supplier.

Do you cater for crew as well as passengers?

Yes. Crew meals are prepared and packaged separately from the cabin order, clearly labelled, and delivered at the same time. We treat the crew brief with the same attention to nutrition and presentation as the passenger menu.

Can Altitude Dining support a continuation flight onward from Balice to another European airport?

Our worldwide network means we can coordinate catering for the next leg simultaneously with the Kraków uplift. Your single point of contact manages both orders, ensuring consistent standards regardless of the destination.

How do you handle dietary and allergen requirements?

All dietary requirements — allergen-controlled, plant-based, low-sodium, religious dietary laws and others — are documented against your order and communicated to the kitchen at the point of confirmation. Nothing is assumed; every requirement is verified before the galley is sealed.

Private Aviation Catering

Private Jet Catering at Balice (KRK)

Q: How quickly can Altitude Dining confirm an order for Kraków private jet catering?

We reply to every enquiry within ten minutes, twenty-four hours a day. Confirmation of a full galley order — including sourcing notes and dietary alternatives — follows within the hour for standard lead times.

Balice · Poland · ICAO EPKK

Altitude Dining delivers private jet catering and crew meals directly to the apron at Balice, Kraków's international gateway. From a single galley order to a full-cabin tasting menu, every brief receives a response within ten minutes, around the clock.

Request for KRK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Balice

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Balice

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Balice

Crew meals at Balice

Dedicated crew catering for departures from Balice — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Balice · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KRK — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Welcome Airport Services

LS Airport Services

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Poland from Warsaw Chopin (WAW). The catering looked elegant, tasted fresh and arrived perfectly on time.

Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Poland through Krakow Balice. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Martin · Charter Operations Agent

Flawless service

Our government movement in Poland through EPWA was handled with care. The catering was high quality and coordination was excellent.

Hugo · Government Flight Department

VIP Inflight Catering · Balice

Private jet catering menu for Balice

A short, working selection — not the full carte. This is what the kitchen boards most often for a Balice departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPoland

To start

Żurek Amuse-Bouche

Soured rye broth with a quail's egg, slice of white kiełbasa and a whisper of marjoram, served in a sealed porcelain cup ready for reheating. A precise single mouthful of Małopolska.

Cold main

Oscypek and Roasted Pepper Plate

Sliced smoked Oscypek from the Podhale highlands, charred red pepper strips, walnut oil dressing and toasted pumpkin seeds. Served at cabin temperature — no reheating required.

Hot main

Slow-Braised Duck Leg with Buckwheat and Dried Cranberry

Confit duck leg portioned over roasted buckwheat groats, finished with a reduction of dark beer and dried Kraków-market cranberries. Packaged in a bung-oven-ready tray.

Morning

Rye Sourdough Board with Krakowska

Dark rye sourdough, thinly sliced Krakowska dry sausage, house-pickled cucumber, grated horseradish cream and cultured butter. A considered morning board for early departures.

Pâtisserie

Makowiec — Poppy-Seed Roll

Traditional Kraków poppy-seed roll, portioned into clean slices, dusted with icing sugar and accompanied by a small pot of orange-blossom honey.

To finish

Miodownik Honey Cake with Crème Fraîche

Layered spiced honey cake with a light crème-fraîche quenelle. Rested overnight for the layers to set, then portioned to individual serves — a fitting close to a Polish-inspired menu.

Priced on request · quoted in PLN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Balice

Catering for your next departure from KRK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KRK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Poland →

Inflight Catering · Balice

Inflight catering in Balice

Kraków sits at the confluence of Central European culinary traditions — Małopolska pork, Podhale sheep's-milk cheeses, river crayfish from the Vistula tributaries, and rye sourdoughs that have been baked in the city's bakeries for generations. Our sourcing team draws directly on these regional producers, translating market-hall quality into galley-ready presentations that read as unmistakably Polish without ever feeling parochial. The city's gastronomic calendar is dense with seasonal produce: wild forest mushrooms in autumn, white asparagus arriving from the south in late spring, and smoked Oscypek cheese that carries protected-designation status. Passengers departing Balice on a morning flight can expect ingredients harvested or prepared that same day, delivered aboard before wheels-up.

Regional Catering Menu · Balice

Local sourcing for KRK

Kraków's kitchen vocabulary offers considerable depth for an aircraft menu. Żurek — a soured rye soup with hard-boiled egg and white sausage — translates beautifully into a compact, flavour-forward amuse-bouche. Pierogi filled with Podhale potato and Oscypek travel well in sealed, oven-ready portions, while slow-braised duck leg with buckwheat and dried cranberry makes a considered hot main that holds temperature reliably in a bung oven. For lighter briefs, a charcuterie board anchored by Krakowska dry sausage, house-pickled cucumber, horseradish cream and dark rye delivers regional character without complexity. Dessert options lean into the patisserie tradition of the region: poppy-seed roll (makowiec) sliced to serving portions, or a layered honey cake (miodownik) finished with a light crème-fraîche alongside. Kosher menus are available with a minimum twenty-four hours' notice.

Locally Sourced Catering

Rooted in Balice

Business Aviation Catering · Balice

Crew catering at KRK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KRK — every one verified, none generic.

Elevation

791 ft

241 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,550 m

8,366 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

50.08°N

19.78°E — handler routing confirmed at order.

07 / 252,550 m · 8,366 ftPrimary

Why it matters for your order. With a 2,550 m runway, Balice handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Balice

Frequently asked

We reply to every enquiry within ten minutes, twenty-four hours a day. Confirmation of a full galley order — including sourcing notes and dietary alternatives — follows within the hour for standard lead times.