Private Aviation Catering

Private Jet Catering at Mošnov (OSR)

Mošnov · Czech Republic · ICAO LKMT

Departing OSR means Moravian-Silesian produce on board — smoked meats, river fish, and regional dairy that reach the galley the same morning they leave the supplier. We coordinate delivery to whichever handler holds your aircraft at Mošnov, confirmed in under 10 minutes at any hour.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mošnov

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mošnov

Crew meals at Mošnov

Dedicated crew catering for departures from Mošnov — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mošnov · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at OSR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Euro Jet

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Excellent food

Very smooth experience in Czech Republic through Prague (PRG). The meals were fresh, well packed and delivered exactly when we needed them.
Yasmine · VIP Flight Attendant

Dependable service

Excellent coordination in Czech Republic via Brno Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Karim · Charter Operations Agent

Flawless service

Outstanding execution for an official mission in Czech Republic through LKPR. Communication was precise and the catering quality was premium.
Andrew · Government Flight Department

VIP Inflight Catering · Mošnov

Private jet catering menu for Ostrava

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mošnov departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCzech Republic

Morning
Moravian poppy seed roll
Freshly baked with stone-ground poppy from regional mills; served alongside seasonal fruit and Beskydy butter.
To start
Smoked Moravian-Silesian trout
Cold-smoked trout from regional fisheries, sliced and plated with horseradish cream and dark rye.
Cold main
Olomoucké tvarůžky and Beskydy sheep's cheese board
Two contrasting Moravian cheeses — sharp-cured tvarůžky alongside aged highland sheep's milk — with walnut and grain bread.
Hot main
Svíčková na smetaně
Braised beef sirloin in cream sauce with bread dumplings; prepared to travel in a hot galley configuration.
Cold main
Pike-perch from Moravian-Silesian fisheries
Poached fillet, chilled and plated with cucumber, dill oil, and a grain-mustard dressing.
Pâtisserie
Walnut kolache
Traditional Moravian pastry filled with ground walnut and honey; baked to order for same-day departures.
Priced on request · quoted in CZK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mošnov

Catering for your next departure from OSR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mošnov

Inflight catering in Ostrava

Ostrava sits at the edge of the Moravian-Silesian region, where the cooking is rooted in the industrial heartland's appetite for honest, substantial food — carp from the ponds of the Beskid foothills, Olomoucké tvarůžky cheese with its sharp, persistent character, and cured meats from butchers who have supplied local markets for generations. The LKMT ramp is close enough to these suppliers that produce boards fresh, not chilled overnight in a distribution warehouse. The Beskydy mountains begin within thirty kilometres of the field, and their dairy output — including aged sheep's milk cheeses from small highland operations — gives us a cabin-suitable selection that carries the region's identity without requiring explanation. A cold board composed from this sourcing tells the story more directly than any menu note.

Regional Catering Menu · Mošnov

Local sourcing for OSR

Svíčková — slow-braised beef sirloin with cream sauce and bread dumplings — is the dish this region defends most seriously, and it travels in a hot configuration well suited to short to medium sectors. Smoked trout and pike-perch from Moravian-Silesian fisheries make a clean, structured cold starter. Olomoucké tvarůžky works best on a regional cheese selection alongside Beskydy sheep's milk varieties; the contrast is sharp enough to stand on its own as a cabin course. For morning departures, Moravian sweet pastries — poppy seed and walnut rolls baked to bakery standard — give the service a local note that holds through a full continental spread.

Locally Sourced Catering

Rooted in Mošnov

Ostrava sits at the edge of the Moravian-Silesian region, where the cooking is rooted in the industrial heartland's appetite for honest, substantial food — carp from the ponds of the Beskid foothills, Olomoucké tvarůžky cheese with its sharp, persistent character, and cured meats from butchers who have supplied local markets for generations. The LKMT ramp is close enough to these suppliers that produce boards fresh, not chilled overnight in a distribution warehouse. The Beskydy mountains begin within thirty kilometres of the field, and their dairy output — including aged sheep's milk cheeses from small highland operations — gives us a cabin-suitable selection that carries the region's identity without requiring explanation. A cold board composed from this sourcing tells the story more directly than any menu note.

Mošnov — local identity

Business Aviation Catering · Mošnov

Crew catering at OSR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OSR — every one verified, none generic.

Elevation
844 ft
257 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,500 m
11,484 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
49.70°N
18.11°E — handler routing confirmed at order.
04 / 223,500 m · 11,484 ftPrimary

Why it matters for your order. With a 3,500 m runway, Mošnov handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mošnov

Frequently asked

Altitude Dining provides inflight catering for private and charter departures from Leoš Janáček Airport Ostrava. We coordinate everything through a single contact — sourcing, preparation, and tarmac delivery at OSR — so there is no handoff between suppliers and no separate logistics call.