How quickly will I receive an order confirmation?

We reply within ten minutes of receiving your request, around the clock, every day of the year.

Can you source fresh local Dalmatian produce for a same-day order?

For most orders we can. The Dalmatian coast and its suppliers are close enough that fresh island lamb, local olive oil, Adriatic seafood, and regional charcuterie can be sourced and prepared on short notice. For very specific or seasonal items, a little more lead time ensures quality.

Is Kosher catering available at SPU?

Yes. Kosher meals require a minimum of 24 hours' advance notice to allow proper sourcing and certification. Please flag the requirement when you first contact us.

Do you cater crew meals as well as passenger orders?

Absolutely. Crew meals are prepared with the same kitchen standards as passenger menus — balanced, properly portioned, and packed for easy consumption on the flight deck or in the galley.

Can you cover connecting legs to nearby airports such as Zadar or Dubrovnik?

Yes. Our network extends across the region. If your routing includes onward stops — including Zadar, Dubrovnik, or points in Bosnia-Herzegovina — your single point of contact at SPU can arrange catering for subsequent legs without a handover.

How is the catering delivered to the aircraft?

We deliver directly to the ramp at Split Airport General & Business Aviation, galley-ready and properly chilled or hot-held as required. Delivery is coordinated with your handler so the timing fits your departure schedule precisely.

Private Aviation Catering

Private Jet Catering at Split (SPU)

Q: How do I place a catering order for a flight departing from Split?

Contact us by phone or email at any hour. You will be assigned a single point of contact who handles everything from menu confirmation through to galley-ready delivery at Split Airport General & Business Aviation.

Split · Croatia · ICAO LDSP

Split sits at the heart of the Dalmatian coast, where the Adriatic light is sharp and the produce extraordinary. Altitude Dining delivers private jet catering to SPU with the same precision and discretion that the region demands.

Request for SPU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Split

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Split

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Split

Crew meals at Split

Dedicated crew catering for departures from Split — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Split · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SPU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Split Airport General & Business Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Great catering support in Croatia at Zagreb (ZAG). Easy ordering, premium presentation and clear updates until delivery.

Camila · VIP Flight Attendant

Efficient support

Reliable partner for catering in Croatia at Split Airport. Fast response, accurate timing and consistent food quality.

Kenji · Charter Operations Agent

Excellent execution

Professional support for our official flight in Croatia via LDZA. Premium catering, discreet communication and reliable execution throughout.

Yuki · Government Flight Department

VIP Inflight Catering · Split

Private jet menu for Split

A short, working selection — not the full carte. This is what the kitchen boards most often for a Split departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCroatia

Hot main

Pag Lamb Shoulder, Plavac Mali Jus

Slow-roasted bone-in shoulder from Pag island, braised overnight and finished with a reduction of local red wine, rosemary, and rendered lamb fat. Packed hot in a sealed galley container.

Cold main

Adriatic Orada, Herb Vinaigrette

Whole fillet of farmed sea bream from the central Dalmatian coast, grilled and chilled over crushed ice with cold-pressed olive oil, lemon, and wild sea fennel. Clean and entirely restrained.

To start

Dalmatian Pršut, Fig & Sheep's Cheese

Air-dried ham from the Dalmatian hinterland, sliced thin and arranged with ripe seasonal figs and a sharp aged sheep's-milk cheese. No dressing required.

To start

Scallop Carpaccio, Caper & Lemon Oil

Hand-dived Adriatic scallops sliced paper-thin, dressed with capers from the southern islands, cold-pressed oil, and a fine grating of lemon zest. Served chilled.

Pâtisserie

Fritule with Orange Zest & Rakija Glaze

Small Dalmatian fried dough rounds flavoured with orange zest, pine nuts, and a brush of herb brandy glaze — a pastry found on every Dalmatian table from Advent through to summer festivals.

To finish

Almond & Honey Tart, Lavender Cream

A short-crust shell filled with a dense almond and island honey frangipane, served at room temperature with a small pot of whipped cream scented with dried Dalmatian lavender.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Split

Catering for your next departure from SPU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SPU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Croatia →

Inflight Catering · Split

Private aviation catering at SPU

The city behind this airport is one of the Mediterranean's oldest living urban centres — Diocletian's Palace is not a ruin but a neighbourhood, its limestone walls still absorbing the afternoon heat. That sense of depth and particularity shapes how we approach Split private jet catering: nothing generic, nothing imported where the local alternative is superior. The Dalmatian hinterland and its islands supply ingredients that simply do not travel well enough to source from afar. Pag island lamb, hand-picked capers from Lastovo, olive oil pressed in the Kaštela valley, and the prized prstaci clams from the lower Adriatic all reach our kitchen with the provenance intact. Every order leaving LDSP reflects where the aircraft actually is.

Regional Catering Menu · Split

Split inflight catering

Dalmatian cuisine is built on restraint — quality fat, salt, fire, and very little else. We honour that discipline in the galley. A slow-roasted lamb shoulder finished with rosemary and a reduction of Plavac Mali, or a carpaccio of hand-dived scallops with cold-pressed oil and sea fennel: these are dishes that hold up at altitude without theatrical garnish or unnecessary complexity. For guests seeking something lighter, the Adriatic provides with quiet abundance. Grilled orada packed cold over ice with a herb vinaigrette travels beautifully; a chilled plate of Dalmatian pršut with ripe figs and a sharp sheep's-milk cheese needs almost no intervention at all. Our pastry team handles regional sweet breads and almond-based confections — rooted in the same Arab and Venetian influences that shaped the coastline's architecture.

Locally Sourced Catering

Rooted in Split

Business Aviation Catering · Split

Catering operations at SPU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SPU — every one verified, none generic.

Elevation

79 ft

24 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,550 m

8,366 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

43.54°N

16.30°E — handler routing confirmed at order.

05 / 232,550 m · 8,366 ftPrimary

Why it matters for your order. With a 2,550 m runway, Split handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Split

Frequently asked

Contact us by phone or email at any hour. You will be assigned a single point of contact who handles everything from menu confirmation through to galley-ready delivery at Split Airport General & Business Aviation.