Private Jet Catering at Pescara (PSR)

Contact our operations desk directly with your tail number, departure time, passenger count, and any dietary requirements. We acknowledge every request within ten minutes and confirm the full order before closing the brief.

For standard menus, a few hours is generally sufficient. Kosher catering requires a minimum of 24 hours to source and certify correctly. For complex or bespoke menus drawing on seasonal Abruzzo produce, 48 hours gives us room to source at the quality we expect.

We work routinely with Universal Aviation at LIBP. Orders are delivered directly to their facility, staged and labelled for your aircraft.

Yes. Crew meals are prepared, packaged, and labelled independently from the cabin order. They can reflect different dietary requirements and are sized for practical consumption during operations.

Where the schedule allows, yes. Saffron, local pecorino, lamb, and Adriatic seafood are among the regional ingredients we draw on. Supply depends on season and lead time — the more notice you give, the more we can build a genuinely regional menu.

Our service operates around the clock. Departure time does not restrict what we can provide, though some fresh or market-sourced items are better suited to daytime preparation windows — your contact will advise at the time of order.

Yes. Through our worldwide network we can co-ordinate catering at subsequent stops — including airports across central and southern Italy — from the same single point of contact managing your Pescara order.